Sentences with phrase «cooking grate over»

Add four chunks of apple wood and one cup drained apple wood chips; stabilize the temperature of the Grill Dome at 225 degrees F. Place the pork on the cooking grate over a drip pan.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

Not exact matches

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

3 - Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

Beyond rye flour - one of the best blueberry pies I've ever made was based on a Cooks Illustrated recipe which used grated apple in the filling to provide a natural pectin - it really kept the filling from falling all over the place.

Place pears on grate and cook until edges begin to brown and curl up, turn over and cook other side for 3 - 5 additional minutes.

Serve immediately over freshly cooked pasta and sprinkle with extra grated Parmesan cheese and a sprinkle of minced parsley and enjoy!

Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil over the drained pasta, and top with a grated chile cheese of choice.

Grate over the ginger, stir through the Harissa paste to coat everything and cook for 1 minute more.

Sprinkle the grated cheese evenly over the top and cook in the oven for approximately 30 minutes until the filling is set and the crust is lightly browned.

Place the cooking grate one the coals and place the pan with the turkey directly over the pan of water on the bottom with the legs facing the hottest part of the grill.

Coat food grate with cooking spray; place on grill over medium - high heat (350 ° to 400 °).

Combine apple cider and grated apple in a small saucepan over medium - high heat and cook, stirring occasionally, until reduced to about 1/2 cup (about 25 minutes).

With its roots in southern USA, «BBQ» here does not fall under the classic kiwi definition of «cooked on a grate over a gas or charcoal fire.»

Place grated cauliflower and pepper sauce in a large non-stick skillet over medium heat and cook until heated through.

Place grated cauliflower, garlic and a pinch of salt and pepper in a large non-stick skillet over medium heat and cook, stirring occasionally until heated through and just tender, about 7 - 8 minutes.

I cooked in the oven at 225, on a grate over a pan, no water, did a very light coating of liquid smoke (1 tsp total, rolled the gluten in it before the rub).

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and seCook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and secook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and seCook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

You can add sweetcorn, beans, whatever you fancy to this before pouring over cooked pasta, topping with grated cheese if liked, and putting in the oven for half an hour or so.

Coat a cold cooking grate with cooking spray, and place on grill over medium heat (300 ° to 350 °).

For the Grana Padano Crisps: In a non-stick pan over a moderate heat, sprinkle the grated Grana Padano into a thin even layer and cook to a light golden color.

At most family barbecues, the meat is grilled; that is, cooked on a grate directly over the heat source.

Sprinkle the kale over each flatbread, then top with the cooked sausage; sprinkled with the grated cheese.

Cook turkey, scattering a handful of chips evenly over coals every 20 minutes and rotating turkey every 30 minutes for even browning (lift grate with turkey on it and rotate 180 ° each time), until an instant - read thermometer inserted into the thickest part of breast without touching bone registers 150 °, 75 — 90 minutes.

Place the brisket on cooking grate, fat side up, over drip pan, and indirectly cook as above.

Once the grill is preheated, oil the grates and start cooking the chicken by placing it skin side down directly over the flame or coals.

In a pan (preferably non stick) big enough (make sure it is a big saucepan as the milk does boil and froth over a lot), add the milk and grated carrot and cook on medium heat till all the milk evaporates, about 15 - 20 minutes.

Brush the butter over 2 cooked corn cobs and sprinkle with 25g finely grated Parmesan.

Serve cooked kidney beans over a piece of cornbread and top with grated cheese for a twist on the traditional tamale pie.

If you want a double hit of turmeric, keep a nub of fresh turmeric root in the fridge, and grate a little over eggs once they're cooked.

Then I cook 2 over-easy eggs, put the spinach mixture on a plate, place the eggs on top with a sliced avocado and grate some really good raw milk cheddar over all.

because every time I finished grating it for cooking recipe, I saw yellow stain all over my hands, would it do the same thing to my teeth?

Place pears on grate and cook until edges begin to brown and curl up, turn over and cook other side for 3 - 5 additional minutes.

Suck on a lemon, then a lime, then a lemon again, the lemon will seem much sweeter; take a slice of kencur, a root essential to Balinese cooking, bite down on it a little and it will leave your tongue anaesthetically numb; take slices of ginger and smear over sunburn for relief — it's cool to the skin, though warming in the mouth; grate some turmeric and stuff it into your belly button to... Read more about Cooking class at Balcooking, bite down on it a little and it will leave your tongue anaesthetically numb; take slices of ginger and smear over sunburn for relief — it's cool to the skin, though warming in the mouth; grate some turmeric and stuff it into your belly button to... Read more about Cooking class at BalCooking class at Bali Asli.

You fill the wrapper with a seasoned filling (I often use soy ground round or crumbled tofu, grated carrots, chopped cooked spinach, minced green onions, and Sriracha), cook the bottoms till they're golden brown, then pour a curried tomato sauce over top to braise them.