Sentences with phrase «cooking great food»

At home, Jeanette enjoys running, hiking with her husband and their dog, reading good books, and cooking great food accompanied by a stellar glass of wine.

i love to travel, cooking great food, watching my new friend go shopping, also i love to show my emotions to her when she needs uplifting and understanding without being insenivtive to her feelings.

«It's a distraction from the core business, which is cooking great food,» he says.

Chef, teacher, and author Samin Nosrat believes anyone can cook great food — as long as they have an understanding of salt, fat, acid, and heat.

Adrianne cooked some great food, better than many of the restaurants in the area and eating with the staff and other guests was very nice and communal.

Not exact matches

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

Food - sharing platform LaPiat, which plans to launch in April, provides a platform for entrepreneurial cooks in the Greater Toronto Area to make some extra cash from home.

Mostly, though, Cooked is a book about great food and how to make it at home.

You can't cook literally everything with those items, but you can cook enough great food to keep your mind off a $ 1600 solid brass duck press for a while.

I get a kick out of seeing the enjoyment and satisfaction on a person's face after they had the pleasure of eating the kind of food that only your great grandmother was supposed to cook.

As I'm always cooking and recipe testing it's impossible for me to stick to a meal plan, however, if you know your routine then this can be a great way to reduce your food bill as you won't buy new ingredients every day.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

She didn't even like the sweet potato brownies Those kids are so used to refined food today that they do not appreciate home made food But I must say that I love to do your recipes as they are easy even for a lousy cook as me Thank you for your great blog.

I was 15 when I got ill (I'm 34 now) but I want you to know that anorexia can be beaten and trying to cook your own food following healthy sensible and nutritious recipes like these is a great way to get there.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

I'd like to use my freezer more often for left overs as I think that will be a great time saver for me (I'm not always the most motivated person when it comes to cooking) but wondered what rules you follow when freezing food.

The general manager, Phil Bayly, who hosted the seminar with me on chilli beverages, put on a great feast for us and I learned that all his food is cooked from scratch using authentic ingredients.

Has a lot of great recipes and it's nice to have the info it provides about why certain foods are healthy and how to cook a balanced meal.

While I realise that for some, gluten really does affect their system, for the majority of people, I believe it's actually a life with fewer refined grains and heavy cooked processed foods that is actually helping them feel great.

I'm about cooking real food (usually with my two little helpers), great books, morning coffee and afternoon chocolate, DIY projects, and most of all simplifying our life.

I like food cooked «en croute» and in fact it is a great way to get extra calories into the children, plus they think its fun to find what's inside.

I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.

What a great time you must have had learning to cook authentic Moroccan food.

Oh YUM, you make yummy looking food!!!!! I only wish when I cooked things looked this good:) Great idea's for workout fuel foods!!!

that's great about cooking a lot of Italian food is that it makes for easy blog posts.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.

Spinach can be considered a healing food because it is a great source of plant - based (or non-heme) iron when cooked.

I've written before about how great it is that Italians don't automatically assume you're a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good.

Mexican food is versatile and great for entertaining — particularly when you serve Mexican slow cooker appetizer recipes or slow cooker side dish recipes.

Loved Mr Food and he is missed, but I think that it is great to still have the cooking on and you do a good job.

And I've seen through reading more of your blog that like us, you love cooking nutritious foods that taste great and indulging your sweet tooth in a healthy way.

It's a site for food enthusiasts, whether you are a food blogger or avid cook — it's a great site to get inspiration for something to make.

I'd like to be a guest at your table with all of the great food you cook up.

A slow cooker is great for foods that are not naturally tender, such as meat with a lot of connective tissue.

Freezer cooking is a great strategy for saving money, saving mom's sanity, and feeding our families nutritious home - cooked food.

Great way for Paleo newbie to learn foods, cooking approach & transition to this lifestyle.

Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more!

I'm teaching my boys to cook foods they enjoy and we had a great time cooking and eating these treats!

The way I feel, when someone coaxes you into starting a food blog, then you must be a great cook!

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

Not to mention getting to eat a ton of great food, that I didn't have to cook!

Saying that, I am completely aware that not everybody has tons of times on their hands to cook from scratch everyday (I work from home and I am also a food blogger which yes, obviously helps) therefore I think it's great that there is finally a completely plantbased range out there for those busy times when you just can't be bothered to cook.

Then went on to spend the weekend at the Gluten - Free Cooking Expo, where I met more great Food Allergy people.

What I think makes a great food photo is color and texture, I cook with a lot of fruits and vegetables so I really try to make them the focus of my photos, fruits and veggies are very photogenic and make pretty pictures in my opinion.

If you have every wondered about all those different grains of rice - and how to cook them - Food 52 has written this great little post just for you.

Take it as a sign of being a great hardworking cook who really loves their food.

Filed Under: Vegan Books, Vegan Giveaways, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Celine Steen, contest, Giveaway, Savory Stuffed Apples, Tamasin Noyes, The Great Vegan Grains Book, vegan cookbook, Vegan Cooking, vegan food, whole grains