Sentences with phrase «cooking ham»

Who doesn't love the idea of freeing up some oven space this Easter by cooking your ham in the slow cooker?

Seriously, after cooking ham in the slower cooker, I will never mess with cooking one in the oven ever again.

I also use 1 can of chicken stock and 1 can of beef stock when I make this (plus any liquid that I've saved (frozen) from cooking the ham)-- this seems to give a more complex flavor (we like it).

One of the reasons I love cooking ham is for the ham salad sandwiches the week after!

He starts cooking the ham hocks and beans the night before, stewing them overnight, and then basically just reheats them at camp.

Three 15 1/2 ounce cans black beans (about 4 1/2 cups), rinsed and drained 1 cup drained canned tomatoes, chopped 1 1/4 cups chopped onion 1/2 cup minced shallot 4 garlic cloves minced 1 tablespoon plus 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 stick (1/4 cup) unsalted butter 4 cups beef broth a 16 - ounce can pumpkin puree (about 1 1/2 cups) 1/2 cup dry Sherry 1/2 pound cooked ham, cut into 1 / 8 - inch dice 3 to 4 tablespoons Sherry vinegar

No occasion is needed, however, to learn how to make the tastiest slow cooker ham recipes around.

Or, once you have cooked the ham quiche cups, wrap them in plastic and store in the freezer.

Our collection, 8 Easy Slow Cooker Ham Recipes is the perfect guide to slow cooker ham for beginners.

There are many slow cooker ham variations, and based on your flavor preferences, there is sure to be one below that gets your mouth watering.

If you want, cook the ham slices in a skillet over medium heat for 1 - 2 minutes on each side to make the ham crispy.

If you like it quite savory then the Prosciutto is for you if you prefer a more delicate taste then choose the cooked ham.

This recipe also works well with cooked ham or chicken (really... almost any protein) if you don't care for tuna.

I am a huge fan of slow cooker ham.

For a fully cooked ham, you can't use a salty rub because the ham is already salty.

The classic rosettes are filled with a little bechamel sauce sprinkled with Parmigiano - Reggiano and topped with sliced cooked ham and fontina cheese.

Cook the ham: Place the ham in a roasting pan fitted with a rack.

Breakfast Mess All: It's like a breakfast casserole 1 package (26 ounces) frozen shredded hash brown potatoes 1/4 cup vegetable oil 1 large green pepper, chopped 1 large onion, chopped 2 garlic cloves, minced 2 cans (12 ounces each) Spam or 3 cups cubed fully cooked ham 6 eggs.

It cooked the ham very evenly and it was easy to clean... totally dishwasher safe!

If you're not sticking to a vegetarian diet, 8 ounces of cooked ham, sausage, prosciutto, or bacon would go very well in this stew and easily served on the side.

So I subbed the bacon for 8oz of cooked ham cubed and the points are the same.

Cook the ham in a frying pan, over medium heat, stirring occasionally, until golden and crisp on the edges; add them to the large mixing bowl.

1 cup finely chopped, fully cooked ham 1/2 (10 oz.)

Ingredients: 1 pound angel hair, spaghetti, fettuccine, or egg noodles 2 tablespoons plus 1/2 cup butter, separated 1 tablespoon minced garlic 1 medium green pepper, seeded and chopped 1 medium onion, peeled and chopped 1 pound cooked ham, cubed 1/2 cup flour 2 cups whole milk 1 tablespoon dill 8 ounces (1/2 lb) Asiago or Parmesan cheese, freshly grated Salt and Pepper 1 medium tomato, chopped

A whole breaded fillet of chicken filled with a combination of cheddar cheese and cooked ham.

1 pound yellow split peas * (soaked overnight in warm water, then rinsed) 6 cups stock / water (I used 3 cups homemade chicken stock, 3 cups water) 1 ham bone 1 onion, diced 1 small strip of kombu / kelp 1 bay leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely sliced 1 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons butter (optional) 1 cup diced cooked ham (optional)

8 Eggs 1 Bag (Marjon © 8ox) Bean Sprouts, Chopped 1/2 Cup Jicama Cut 1» by 1/8» 1/2 Cup cooked ham, chicken, pork or raw shrimp diced 1/3 Cup Celery, sliced fine 2 Tablespoons Soy Sauce Oil for -LSB-...]

We cooked a ham for Christmas, so I purposefully saved the bone in the freezer until I was ready to make this soup.

Thanks, Steve Hi Steve, For a fully cooked ham, you can't use a salty rub because the ham is already salty.

It is used in cooked hams and poultry, as well as comminuted meats, such as sausages and hamburgers, to optimise yield and eating quality.

Scalloped Squash and Potatoes Ingredients: 2 cups Organic Klamath Pearl Potatoes, diced 3 cups Winter Squash (such as Acorn, Hubbard, Kabocha, or Turban), peeled and cut into chunks 1/3 cup onion, chopped 1/2 cup cooked ham or Canadian bacon, chopped 1/4... Continue reading →

300 g box Catelli Super Greens Pasta 2 cups of cubed cooked ham 1 cup cubed feta 8 basil leaves thinly sliced 2 cups sliced tomato or cherry tomatoes

Cooked ham, potatoes, Cheddar and potatoes are simmered in a creamy soup that's flavorful, filling and ready to eat in less than an hour.

Mix the soup well, and add 3 tablespoons fresh minced parsley and 2 cups of diced cooked ham, mix well.

From roasted veggies to slow - cooked ham to crockpot gingerbread pudding, we've got 12 merry and bright recipes — no Santa's helpers necessary.

to very slowly cook your ham in, there's no reason why you should stay away from this delicacy!

This is one of my favorite soups and I make it every time I cook a ham.

Start with fully cooked ham, coat it with mustard and you'll have a treat that's delicious hot or cold.

cooked ham, chopped • 1 Cup shredded Swiss cheese • 1 lb.

I finally cooked a ham.

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!

We'll most likely cook a ham and lots of oven - roasted vegetables, and make many fun appetizers and some adorable desserts.

I haven't cooked a ham in a LONG time, but maybe now I will!

4 leeks, trimmed and cut into 3/4 - inch slices butter, for greasing 3 eggs generous 2 cups milk 2 teaspoons cornstarch (cornflour) 5 oz cooked ham 5 oz Gruyère cheese, grated Salt and pepper

A continental breakfast is served daily from 7 am — 9.30 am and includes freshly baked house bread, homemade fruit jams, cooked ham, local pressed fresh cheese and yoghurt with granola.

I, too, have never used ham hocks — have always used good cooked ham pieces in my soups.

Your ham recipe sounds delicious and we can't wait to try it.Also, we can't believe that we never tried to cook a ham in the slow cooker — such a smart idea!

Not exact matches

For instance, to eat ham in desert cultures where no refridgeration exists and things may not be thoroughly cooked, can very easily cause you to die of disease.

«Ye may eat of the unclean flesh that has been throughly cooked to prevent Trichinosis, or processed to become ham.

and so we can eat shellfish and ham, and cook meals or do yardwork on Saturday.