Sentences with phrase «cooking if the topping»

Cover the rest of the pie for the last 10 minutes of cooking if the topping is golden brown.

Not exact matches

If you have to use 2 racks because it is a small oven, switch the pans from top to bottom to ensure even cooking.

Let this cook on a low heat for about 40 minutes, topping up the water if needed, so that the rice never cooks dry.

It should take about 20 minutes to cook completely, at which point stir in the almond butter and baobab if you're using them and then top with anything you like!

If you don't want to make leek broth, you can also just use the cooking water from the beans, or even put the leek tops in the pot with the beans, and cook everything together, then use that cooking water in this dish.

I'm in Venice Beach, California and my favorite cuisine is anything you're cooking up in Green Kitchen Stories, plus — if that sounds too over the top — I love my native ripe, bountiful farmed and foraged California cuisine (plus Thai always).

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

(If it begins to sink in instead of staying on top of the cheesecake, the cheesecake either did not cook long enough or did not cool long enough.

Any tips on stove top cooking if our oven isn't big enough?

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste

If you don't want to do the broil step, you could just serve the pork as it comes out of the slow cooker and top with the glaze.

If the garlic is not soft, it might not brown with the covered foil, carefully open the top of the foil and continue to cook at 5 minute intervals.

Kimberly: As mentioned in the last step, if you can cook it so the top is crisp, that's the way I like it best.

Allow to cook without the lid for 15 - 20 minutes to get a bit crisper on top if desired.

While cooking for one comes out on top for complexity in the kitchen, cooking for two can be just as problematic — especially if you aren't big fans of leftovers.

Cook the farro, toss with pesto (homemade or a jarred version if you want to really speed things up), spread in a baking dish, top with sliced tomatoes and cod, sprinkle on some panko breadcrumbs and parmesan, bake for five minutes and broil for two.

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!

If the cake begins to brown before it's finished cooking, add a piece of aluminum foil over the top.

If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments.

If making sliders and adding cheese, top the patties with cheese about 2 minutes before the cooking time is over.

If you like nuts, you'll want to sprinkle them on top of the batter before baking and lay the nut side of the cooked cake onto the powder sugared towel as described below.

Top each with the other two slices (cheese side towards the crab salad), and continue cooking, if necessary, to toast both sides of the sandwiches.

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

If the power went out we knew we were having beans for dinner that were cooked in a pot on top of the wood stove.

If making pancakes, cook until bubbles appear on the top, about 3 minutes.

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the can).

tip: if you want to cook the toppings more, but not burn the crust (particularly with gluten - free crusts), try splitting the time between naked on the rack and on a cookie sheet.

or if you make the base cookie, cook it half way, then pop a few marshmallows on top and brown them / goo - ify them in the oven?

Everyone can customize two or three of their own, if they prefer veggies or cooked Italian sausage (or just plain cheese) over no toppings!

Use it to top your favorite meat, but if you're grilling, be sure to apply the sauce late in the cooking process just before taking the meat off the flame, since the sauce has a lot of sugar in it and will quickly burn.

Check halfway through cooking and cover with foil if the top is turning too dark.

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.

This baked version cooks up just as creamy if not creamier than it's stove - top counterpart.

Do you cook the pizza on the top rack or just put there to broil for a little extra time at the end if you want the cheese browned???

I then flipped it over and cooked on the top side for 3 and 1/2 minutes, carefully lifting the opposite side to see if it appeared to be cooked through.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

You're welcome to cook the cabbage separately if you prefer, and top it with marinara like the photos — I ate it that way for the first time and it still worked great.

The Diplomat filling is a cooked filling, so all that needs to be done when you're ready to eat is to thaw the pie and top with whipped cream and a few curls of chocolate, if you're so inclined.

The fillets will cook from the bottom up so that the flesh stays moist while the skin gets so crisp that it crackles; if the skin becomes crisp before the top of the fish finishes cooking (it should look just opaque), flip it over and cook very briefly to finish.

Hi, if you don't use microwaves, would you know how long to cook this on a stove top?

Heat the oven to 400 F and heat your grill on high (if it's too cold to grill you can also cook the salmon on the stove top).

If you haven't tried cooking stove top popcorn, I suggest you give it a shot.

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

When applesauce cooks on top of the stove, in just a few minutes (if you watch closely) you will see the...

If you would like more sugar and cinnamon on the top, feel free to sprinkle more on top of pancake about 12 minutes into cooking when it has just started to puff.

If you are a bacon lover like me, and don't mind cooking up some bacon, I'd go with my Asparagus with Bacon and Red Onion Vinaigrette (GF, DF, Egg, Soy, Peanut / Tree nut free, top 8 Free).

Then top with chopped romain, corn, diced tomatoes, diced peppers, cooked chicken, and if desired, cheese.

Your topping (if using) goes on the last 30 minutes of cooking (or until bubbling), just to melt the cheese a little.

This soup can either be made on the stove top if you're in a hurry or in the slow cooker if you're heading out for the day.