Sentences with phrase «cooking in the oven for»

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Place the florets onto a baking tray and cook in the oven for 30 - 35 minutes.

Cook in the oven for 45 - 50 minutes until soft inside and crispy on the outside.

Cook in the oven for the last 5 - 10 minutes to crisp.

Cook in the oven for 20 - 25 minutes until golden.

Cook in the oven for 8 minutes, flip he pan and cook for another five.

Alternatively, you could stir the cheese into the egg mix, not bother with the broiler, and just cook in the oven for 14 minutes.

Lay them in a sheet pan and cook them in the oven for 15 - 20 minutes until brown on the outside and the fat has began to render from the beef.

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

Place on baking sheet and cook in oven for 10 minutes, until tender.

If your ribs are already cooked, place them on a baking sheet, brush with the barbecue sauce, and cook in the oven for 15 to 20 minutes.

Remove to a baking sheet and cook in the oven for 12 to 15 minutes, or cook on the barbecue.

Continue to cook in the oven for 6 - 10 minutes or until desired doneness is reached.

Finally, sprinkle over a generous layer of parmesan cheese and cook in the oven for approximately 30 minutes or until it is bubbling and the top is golden brown.

I pounded the chicken a little and cooked in the oven for 15 mins.

Cover the pot and cook in the oven for an hour and fifteen minutes.

Sprinkle the grated cheese evenly over the top and cook in the oven for approximately 30 minutes until the filling is set and the crust is lightly browned.

Cook in the oven for 20 — 30 minutes or until the sausages start to brown.

Cook in the oven for another 5 minutes.

Cook in oven for 30 minutes or until crispy and dried.

Place the burgers on a large baking tray and cook in the oven for 20 minutes.

Cook in the oven for 1 h 20 minutes to 1 h 30 minutes, depending on the size of the shanks.

Cook in the oven for about 40 minutes, until the edges start to get crunchy and start to pull away from the side of the pan.

Cook in the oven for 12 — 14 minutes.

Pour the warm chicken broth over the top of the layered bread mixture and cook in the oven for 45 minutes.

Place the short ribs back in the dutch oven and put a lid on it and let it slow cook in the oven for 2.5 - 3 hours or until meat is tender and falling apart.

and some beef stock, along with a bouquet garni of fresh herbs (1 bay leaf, 2 sprigs of fresh thyme, 3 sprigs of rosemary wrapped in cheesecloth) slow cooked in the oven for 2 hours.

Maybe if I cooked them in the oven for 30 - 40 min?

Alternatively, place each schnitzel on to a well - oiled baking tray and cook in the oven for approximately 20 minutes, or until brown.

It takes a few minutes to throw all the ingredients together, soak overnight (or during the day) and then cook in the oven for 40 minutes.

Cook them in the oven for 12 minutes.

Cover and cook in the oven for 35 - 45 minutes, until the chicken juices run clear.

Alternatively, cook in the oven for 25 - 30 minutes at 350 °F, adding the Bar - B - Q Sauce during the last 10 minutes of cooking.

Pre-heat oven to 190 ° C. Oil the baking tray, place wings in a single layer, and cook in oven for 35 - 40 mins, turning them once.

Spread in an ovenproof dish and cook in the oven for about 20 minutes, or until the carrot is tender but still firm.

Turn the oven down to 350 degrees, cover the dish with foil, and cook in the oven for 1 hour.

Cook in the oven for 2 hours, then reduce the temperature to 325 and cook for an additional 30 - 45 minutes.

Then finish cooking in the oven for 10 - 15 minutes.

Afterwards, I cooked them in the oven for 20 minutes at 400F and voilà!

Cover and cook in the oven for one hour, stirring after the first 30 mins.

Spread in a baking pan and cook in the oven for 10 mins.

Cook in the oven for 5 to 10 mins, until the cheese has completely melted, then cool and serve.

Cooked it for 2 hours on the hob and then slow cooked it in the oven for 3 hours.

Cover and cook in the oven for 30 - 40 mins, turning the chicken once or twice and adding a few spoonfuls of water if the sauce becomes a little dry.

I suggest you let them dry / cook in the oven for a bit longer or toast them (see tips).

Cover with 250 ml boiling water and cook in the oven for 15 mins.

I didn't cook it on the hob, slow cooked in the oven for 5 hours and the meat just fell apart.

Cook in the oven for 10 - 15 minutes or until turkey begins to brown and the cups are set.

Cook it in the oven for 10 minutes until firm and flaky.

Place in an ovenproof dish and cook in the oven for about 20 minutes until the carrots are cooked but still firm.