Sentences with phrase «cooking in the oven until»

Like seriously... you open a can of sweetened condensed milk, pour it in a baking dish, and cook it in the oven until it's golden.

The butternut squash is coated in a delicious mixture of honey, mustard sage and thyme and then cooked in the oven until perfectly tender.

You can cook it in the oven until it is soft enough to mash.

Cover the mushrooms with parchment paper, letting the paper directly touch the mushrooms and butter, and cook in the oven until the mushrooms are very soft, about 1 1/2 hours.

The difference is you get to drizzle them with oil and let them cook in the oven until they're crispy and golden.

Not exact matches

While your Brussel sprouts are cooking in the oven make your pesto; place all of your ingredients in a food processor and whizz until smooth — adding in a little water if needed.

Roast the vegetables in the oven for 45 - 50 minutes until cooked through, adding the courgettes half way through.

Once everything is mixed simply place the lid on the pot and place it in the oven to cook for 45 minutes to an hour, until the potatoes are soft and everything tastes delicious!

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

Place the pan back in the oven and bake, uncovered, for another 10 minutes, or until the chard stems are completely cooked through.

While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a medium heat and cook for around 5 - 8 minutes until smooth and creamy.

Cook in the oven for 45 - 50 minutes until soft inside and crispy on the outside.

Cook in the oven for 20 - 25 minutes until golden.

Once cooked, remove the vegetables from the oven, let them cool, and store refrigerated in an air - tight container until ready to use.

Now place the tray in the oven and allow the carrots to cook for about twenty - five minutes, until they're nice and soft.

Give it all a really good mix and roast in the oven for 15 - 20 minutes until cooked.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Slide pizza back in the oven and cook for an additional 7 - 10 minutes, until cheese is melted and the crust starts to color on the edge.

I threw it all in the oven at the same time until everything was browned while the grains cooked.

Bake in the oven for 17 - 19 minutes until croissants are dark golden brown and cooked through inside.

I love throwing meats and veggies in the Dutch oven and letting them cook until they are so tender and juicy.

Bake for 10 minutes, take out of the oven, flip over, and bake in the oven for an additional 5 minutes or until thoroughly cooked and the outsides are nicely browned.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

Pop the aubergine shells back in the oven for another 10 minutes, or until cooked.

Bake in a preheated 375 degree oven for 15 minutes or until cooked through.

Stuffing can be cooked 1 day in advance and reheated in a 350 degree oven, covered with tinfoil, for 20 minutes or until warm.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

Instead of using the stovetop, you could cook in a 375 °F oven, stirring once or twice, until apples are tender.

Put the chicken breast on a small cookie sheet or in a shallow casserole dish, and cook uncovered in the oven until done (about 30 minutes).

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

Pour the batter into the prepared loaf tin and place in the preheated oven for 40 to 50 minutes or until cooked through.

Place the cauliflower in the oven and cook it for 25 minutes until the edges start turning golden brown.

Cook in the 500 °F oven for 30 minutes, or until skin on top starts to brown.

To serve after cooking, thaw and heat through in a 375 degree oven until golden and crisp.

Place in the oven and cook until the corn has roasted into a crunchy but still soft texture.

In a large Dutch Oven pot (I used my Le Creuset 9qt round) bring 2 1/2 quarts water to a boil and cook potato (with skin on) until tender, about 20 minutes or until fork tender.

Place in preheated oven for 5 minutes, then broil for 2 - 3 minutes until golden brown and fish is cooked through.

After browning, they were covered in a rich sauce (almost a gravy, but not quite so thick and heavy) of red wine and beef stock, and baked in the oven until they were cooked though and the cheese became a pocket of melty deliciousness.

Bake in a preheated 400 degree F oven until crust is golden and cooked through.

Place almonds and coconut on a cooking sheet and place in oven for 15 minutes, or until slightly toasted.

While the chicken is cooking, warm some corn tortillas in a separate oven (or wait until the chicken's done)...

Place in the oven and cook for 3 hours, or until tender.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

Cook bacon in a large Dutch oven over medium heat until crisp.

In a dutch oven, cook bacon until crisp over a medium heat.

Method: Pre heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way While the onions are cooking, toss the zucchini and potatoes, separately, in the olive oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way

Bake in a preheated 375 degrees F oven for about 20 minutes until golden and cooked through.

You cook the batter in a skillet or oven - safe frying pan for about 10 minutes until nicely golden.

Roast in the oven for 45 minutes, or until the carrots are cooked through and the chicken juices run clear.

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.