Don't overcook the vegetables as they will continue
cooking in the sauce later.
Not exact matches
Use plain whipped cream or add a little rhubarb
sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t
in cooking mixture, reserve the rest for
later / Place ingredients
in a small pot, bring to a simmer and
cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
Ingredients & directions for the rhubarb
sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it c
sauce:
In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cool
In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t
in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cool
in cooking mixture, reserve the rest for
later / Bring to a simmer and
cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar,
cook a little longer if needed / Let cool /
Sauce thickens as it c
Sauce thickens as it cools.
Stir 3 cups of the
sauce into the
cooked pasta, reserving 1 cup for stirring
in later if all the mac and cheese won't be all eaten immediately.
Use it to top your favorite meat, but if you're grilling, be sure to apply the
sauce late in the
cooking process just before taking the meat off the flame, since the
sauce has a lot of sugar
in it and will quickly burn.
Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo
sauce and
cook until the chicken absorbs the
sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot
sauce in addition to the dressing that will be added to the whole dish
later?
The great thing about these vegan bowls is that you can
cook the rice, chop all the vegetables, fry the tofu and prepare the
sauce on Sunday and store it all away
in the fridge to assemble yourself a bowl for a quick lunch
later on
in the week or pack it
in your lunchbox and take it to work.
If you would like the smokey flavor of the pepper without the spiciness, just
cook the peppers
in the
sauce, remove and do not add them
later after mincing.
The linguini will continue to
cook in sauce,
later.
Heat a large
sauce pan over medium - high heat and toss
in the shrimp,
cooking on both sides until pink and just
cooked, remembering that they will continue to
cook slightly when you toss them back
in with the pasta
sauce later.
The urge to make this
sauce came about because of the hatch chiles at Harris Teeter and green chile chicken tacos on the slow
cooker menu
later on
in the month.
Spread a thin
later of marinara
sauce in the bottom of a 9x13 baking dish, then add
in the
cooked, breaded cauliflower.
They will not be
cooked through, but they will finish
cooking through
in the
sauce later.
The
latest in our
cooking with kids series looks at kneading, rolling and
sauce skills - then let your child build their own pizza from their favourite toppings
Adding a bit into the
sauce as it
cooks helps to impart that signature, peppery flavour and,
later, a hearty garnishing of some freshly chopped basil at the end will give you a serving of the beneficial enzymes, antioxidants and vitamins that fresh herbs are so high
in!
Just pop it
in the slow
cooker with your chicken and spicy peanut
sauce (which takes all of 5 minutes, maybe 10, tops), and 6 hours
later you have a meal.