Not exact matches
Anyhoo you're right they're UH - mazing but I just have a query... I'm currently living /
cooking in Australia so naturally I converted your
instructions 400 degrees (for 15 minutes to) 205 degrees
since of course they on «C» down here.
The
instructions on the package say to use a slow
cooker, but
since I think
cooking with an electric pressure
cooker far exceeds that of a slow
cooker with respect to tenderness and time, I went that route.
Since I moistened my fingers, the crust was quite sticky and I was worried about it not
cooking with the heavy pumpkin pie filling, so (contrary to the recipe
instructions) I par - baked it for about 5 minutes.
Cook noodles in a large saucepan of boiling salted water according to package
instructions until tender (you want them to be a little more
cooked than al dente
since they are served cold).