Sentences with phrase «cooking instructor for»

Health journey: I was a vegetarian for many years but it was not until I worked as a Cooking Instructor for the Cancer Project that I fully realized the incredible healing power of eating a whole - foods, plant - based diet.

Here, chef James Smith, a resident cooking instructor for our sister publication Clean Eating, shares his all - time favorite tools.

Not exact matches

Rouxbe offers instructor - guided certification cooking courses for cooks of all levels using intuitive learning technology.

While my traditional Italian pesto recipe calls for pine nuts, Danielle (our fabulous cooking instructor) made it very clear that it was difficult to find pine nuts of good quality in the states.

In fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained for.

ABOUT THE AUTHOR Silvana Nardone is a writer, editor, cooking instructor, and food consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source and YM.

You will be taught how to develop and cost recipes, and cook for speed, volume and accuracy by Chef Instructors who are seasoned industry professionals.

Makaweli Meat Company's General Manager Jehu Fuller and veteran butcher Neill Domingo discussed animal care, explained the meat cuts, demonstrated cutting techniques, and LCC Chef Instructor Chris Garnier explained cooking methods for each cut.

We asked chef James Smith, an online cooking instructor with our sister publication Clean Eating, to gives us his best tips for thinking and cooking like a chef.

The Scoop: Caitlin is a woman of many talents — she's on our team of program coaches for the culinary nutrition expert program, she's a yoga instructor, she conducts amazing cooking classes and wellness retreats, has appeared on television numerous times, and creates the most amazing recipes.

The Chef Instructor Training Program begins with two - weeks of intensive exposure to the world of school food, including an overview of the National School Lunch Program from an historical and policy perspective; the driving forces behind, and the consequences of, the modern American food system; the unique characteristics of, and limitations and opportunities within, a typical school food service operation; and in - depth exposure to the Cook for America ® curriculum and teaching methodology.

As a Mobile Chef Supervisor with Cook for America ® and chef instructor at the Cook for America ® Lunch Teachers ® Culinary Boot Camps, Sally shares her knowledge and passion for good food, made from scratch, with school food service employees.

The Cook for America ® Chef Instructor Training Programs are designed for committed professional chefs who want to share their culinary knowledge and experience with the school districts in their community.

CHEF JESSICA WRIGHT, Chef Instructor, is based in Denver and began her tenure with Cook for America ® in 2011.

CHEF FERNANDO CARDONA, Chef Instructor, is based in Denver and began working with Cook for America ® in 2011.

Professional chefs who successfully complete the program will become Certified Chef Instructors in Cook for America's ® Lunch Teachers ™ Culinary Boot Camps.

To do so, the Chicago Park District will reconfigure a large vacant space on the Broadway Armory's second floor, outfit it with a kitchen equipped for cooking classes and bring in culinary instructors to teach cooking with an emphasis on health.

A qualified Pilates and fitness instructor who hates to cook, she fuels her body with organic and wholesome food, and powers her Instagram with poses we can use for good health.

Following her passions for cooking and yoga, she pursued additional education in holistic nutrition and became a registered yoga instructor.

The Scoop: Caitlin is a woman of many talents — she's on our team of program coaches for the culinary nutrition expert program, she's a yoga instructor, she conducts amazing cooking classes and wellness retreats, has appeared on television numerous times, and creates the most amazing recipes.

Post by Paula Jahn, Co-owner, Registered Dietitian & Cooking Class Instructor at Nourish Northwest Clients often ask for quick weeknight meals that can be prepared with kitchen staples.

You may be able to find a Food for Life instructor in your area who is giving a series of cooking classes.

RATES Shared accommodation (3 or 4 single beds) Rate: $ 315 plus HST / pp Semi-private accommodation (2 single beds or 1 king) Rate: $ 345 plus HST / pp Vegetarian Cooking class (optional): $ 60 + HST INSTRUCTORS: Co-creators of Shanti, Wendy and Darin, have been studying, practicing and living yoga for more than 20 years.

Post by Paula Jahn, Registered dietitian and Co-owner at Nourish Northwest As a dietitian and cooking instructor, I sing the praises of cruciferous vegetables both for their nutritional benefits as well as for their flavor and culinary uses.

To show our appreciation for all your efforts... for welcoming us into your kitchen and for introducing the world of healthy cooking to your guests, you, of course, attend the workshop free of charge... but in addition to that, you will also receive one free fitness counseling session with Karen, a Certified Fitness Specialist and Pilates Instructor.

She is an instructor for New Leaf Community Markets and gives regular health lectures and teaches cooking classes.

Being the home of the Great Barrier Reef Marine Park Authority and James Cook University — aka the holy grail for anyone studying marine biology — Townsville literally breeds reef experts and passionate dive instructors who love sharing their secret patches of the world's largest living organism.

Ski resorts, for example, offer a range of temporary jobs such as ski instructors, chalet staff and managers, cooks and catering support staff.