Sentences with phrase «cooking it at home»

Blue Apron CEO Matt Salzberg sat down with Fortune «s Susie Gharib to discuss how he was able to inspire people to start cooking at home again.

According to its study, «As higher income consumers feel more confident about the economy, many will choose to dine out or buy fresh food to cook at home.

Pizza a Casa is a niche business, but Bello notes that more and more Americans are willing to pay to learn to cook at home, especially in this economy.

«Millennial consumers are more attracted than their elders to cooking at home, ordering delivery from restaurants, and eating quickly, in fast - casual or quick - serve restaurants,» Buffalo Wild Wings CEO Sally Smith recently wrote in a letter to shareholders.

Michael Pollan, the voice of the «real food» revolution, has said cooking at home will be as odd to our grandchildren as slaughtering a chicken is to us.

And I've reduced friction to cooking at home, by grocery shopping every Sunday.

Evernote Food also lets you store recipes, notes and pictures from meals you cooked at home, or anywhere.

Cooking at home more frequently is one of the most significant lifestyle changes you can make for your health since you can control what goes into your food and how it's made.

This meal - kit delivery service makes cooking at home easier by mailing everything you need to make a home - cooked meal.

«Our audience spends a lot of time cooking at home,» said Alice Ting, vice president of brand development, licensing and syndication for the Times.

Each plan contains over 40 different quick and easy recipes for you to cook at home - 80 in total.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

For instance, we cook at home instead of eating out, buy in bulk and have eliminated certain unnecessary expenses, like cable.

Blue Apron, which delivers ingredients for meals people can cook at home, on Wednesday lowered the range of its initial public offering.

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Maybe instead of going out to dinner once a week, cook at home and donate $ 60 to a soup kitchen... just a thought!

I bet your food cooked at home is no better... Also fast food was not made for lazy mothers to feed their kids there everyday.

Foodland Farms sees three different kinds of shoppers in its stores: those looking for fully prepared, ready - to - eat food; customers who buy prepped product that they can cook at home; and those who want to make everything themselves from scratch.

Honestly, I mostly cook at home, but when I'm in NYC I love Candle 79.

BUT, when I am cooking at home, I do, a lot of the time, try to make dinners that are on the healthier side.

I just aim for whole foods cooked at home 99 % of the time.

I love making meals with my slow cooker at home!

I'm not a big meat eater (especially when cooking at home) but when I do add meat to my grocery list, I'm committed to buying ethically raised animals from local farmers.

Tilapia is my go to fish when I'm cooking at home because of its mild flavor and it is easy to work with.

She also never let me near her stove (her pride and joy of her kitchen) So I learned how to cook at my Home Ec.

For the regular cook at home, here are 20 Pumpkin Recipes you can actually make in your own kitchen... no professional chef assistance required!

We often cook at home now because of the variety of gluten - free foods offered in our local grocery stores.

I can guarantee you won't ever find me using those ingredients when I cook at home for my family.

The wide availability and use of fresh ginger is more recent, and is definitely due to our shift in emphasis in migration from European to Asian, and our extensive adoption of Asian cooking at home, not just something we seek at restaurants.

I'm okay with cutting some corners occasionally, but most of the time I like a clean and healthy meal for dinner if I'm cooking at home.

I agree... this is the way I usually cook at home, when I'm pressed for time with 2 kids hounding me for dinner and a paper to write.

Whether we dine out in a restaurant or I'm cooking it at home, we probably eat it 2 - 3 times a week.

We love Indian food, especially cooked at home.

I prefer to use light coconut milk when I'm cooking at home but if you love the thick mouthfeel of restaurant curry then you'll want to use a full - fat can instead.

A benefit of cooking at home.

Lame, I know, but I usually reserve my fish eating to restaurants and barley cook it at home.

Now I'll gladly eat fish when ordering out at restaurants, but cooking it at home is still a rarity.

We love artichokes but I have never tried cooking them at home.

Since my extreme Type 1 Diabetes diagnosis one year ago, lettuce wraps are one of my go - to low carb hot weather favorites, whether cooking at home or dining out (I usually find them in the appetizer or salad section of restaurant menus).

And we all know that cooking at home allows us to control what we eat, know where the food comes from, manage our consumption of sodium, fat and sugar and vastly improve our health and the way the we feel each and every day.

For cooking at home I love Central & South American recipes.

The more you cook, the better you will feel and the more you will want to cook at home.

Alabama About Blog Jovina Coughlin, a former teacher and now blogger on healthy Italian / Mediterranean cooking at home.

Here are a few recipes of Amaranth and lentils that I cook at home regularly.

Thanks to the many talented home cooks out there spending time cracking the secrets of these restaurant recipes, many new awesome recipes are now available to cook at home.

:) When you think Mole Chicken, do you think, easy dinner cook at home?

My first blog assigned was Cook at Home by Sarah.

You are much, much more likely to cook at home during the week if you know what you're having and already have the ingredients on hand.

Jennifer passionately believes that cooking at home should be relaxing and fun.

Guess it's just as easy to cook it at home.