Sentences with phrase «cooking it first»

Because if you didn't already know, you can get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being cooked the first time.

He cooked his first pig at age eleven.

«I cooked my first one when I was 11,» Mr. Scott said, as he seasoned the pig with lashings of salt, red pepper, black pepper and Accent, a flavor enhancer made with MSG.

should I cook them first before putting them into the curry?

if using quinoa, do you cook it first?

So beans are definitely cooked first, and don't make two crucial mistakes.

I always feel really great with these and don't find that you have to cook them first x

Yes it's best to cook them first, let them cool and then roast.

Place steak on grill and cook the first side about 5 to 7 minutes.

I don't do any type of freezer cooking... you would probably want to cook it first?

Would it be best to cook it first then freeze and reheat?

Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release.

If using dried sprouted lentils, cook those first as per directions on the package.

I used chicken instead and cooked it first in some bacon fat before shredding it.

This meant that I would be cooking my first Christmas Dinner, from start to finish, all on my own.

If so, should I just dump it in without cooking it first?

Chop and add all of the veggies to the slow cooker first.

Dehydrating potatoes is a slightly different process — you cook them first, then cut into small pieces and dehydrate.

I used frozen ravioli and did not cook them first.

If so, should i cook first then freeze, or freeze before cooking.

I'm not sure what it would do to the recipe if you did not cook it first, but it might be worth a shot.

When you have finished cooking the first two, take the temperature again and make sure it hasn't dropped below 350F.

As for the dry beans, I can the dry beans and the process of canning cooks the beans it cuts out the step of soaking and cooking them first.

I wasn't sure I was going to like the carrots and celery not cooked first but I LOVED the crunch!

No need to cook it first.

I suspect that it would taste better cooked first In a pot with the mirepoix made properly, because there was a bit of an oil slick that rose to the top of the crockpot since the oil wasn't integrated.

When someone asks for advice on cooking my first suggestion is always to plan meals and shop for them.

Even when I cooked the first batch too long it still came out great.

Not sure that it is critical to cook them first, but these were so delicate I did not want to handle them much in the skillet.

About to read it cover to cover and can't wait to decide what to cook first.

I am having the most difficult time deciding what to cook first once my electric and water are restored.

The vegetables are cooked first for this recipe, and then the shrimp is added into the pan.

Or cook them first or what?

You need to cook it first.

Dried hominy kernels are bigger and much tastier, but you'll need to cook them first.

Cook it first 10 minutes in 225 Celcius / 440 Fahrenheit degrees and after that lower the temperature to 200 Celcius / 390 Fahrenheit degrees and cook for another 15 minutes.

Oat options: If you want to make this with steel cut oats, just be sure your oats are cooked first before adding them to the dish with your favorite protein powder and / or yogurt to set overnight.

If you want to use brown rice, you'll need to cook it first.

I always find recipes with quinoa but it needs to be cooked first.

If so, would you have to cook it first?

I have some dry black and beans, but I don't have time to soak and cook them first.

Do you always cook them first?

But there will also be carry over cooking the first day before the meat gets cooled down.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Your recipe note stated to use * dry * Tinkyada noodles in place of some of the zucchini — I just want to make sure that I'm not supposed to cook them first (the box doesn't say «no boil» and just has cooking instructions).

But no - one really likes to cook first thing on a Sunday morning.

Great cheeze - making method, I hadn't thought to cook it first to make it curdle.

I just cooked my first dish after your very inspiring recipes, can't wait to explore further.

I cooked the first as the directions indicated and the second a full 1 1/2 hours.

Use the chicken bones to make homemade broth in a slow cooker first, then proceed with the recipe.