Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to
cook in batches until all the fillets are done
Using a ladle, add about 3 tablespoons of the batter and
cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.
Cook in batches of 4 - 5 latkes.
Another option would be to
cook in batches.
Continue to
cook in batches until the onions are all cooked.
If your skillet is not large enough to hold all the chops in a single layer with a little space between them, use two separate pans or
cook them in batches.
If you don't have a pan large enough for all the prawns, simply
cook them in batches.
Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be
cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.
Don't bother
cooking it in batches of one layer, just toss it all in your pan if there's not room and stir it up as more fat renders.
Heat a large skilled on medium, add oil and
cook in batches, turning frequently, 3 - 4 minutes total.
Cook in batches, not all at once.
I don't really have a go - to meal because
I cook in batches to male 6 - 8 meals at a time, so then all I have to do is nuke and nom.
If your skillet isn't big enough, be sure to
cook in batches so that you don't crowd the pan.
If you need to
cook in batches, just use a slotted spoon to remove any cooked beef from the pan and place it in a big bowl.
Cook in batches, if needed.
Make sure the quinoa is in a thin layer at the bottom of the saucepan,
cook in batches if you need to.
Cook in batches, and add more oil to the pan as needed.
Form balls with the dough (smaller the better as they will cook faster) and
cook in batches (3 - 4 at a time), dropping dough into the hot oil.
Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and
cook in batches to not over-crowd the pan
Quinoa can be
cooked in batches and kept in the fridge to use throughout the week!
Cooking them in batches ensures everyone gets them while they are oozing, adding to the allure for the devilish hobgoblins in your crowd.
Cooking in batches, place steaks in skillet (do not overcrowd) and cook 1 to 3 minutes for medium rare (145 °F) doneness, turning once.
The chickpea flour crust keeps perfectly in the freezer, so you can
cook in batches and throw a piece in the oven every time you want to indulge with a delicious slice of healthy pizza.
Using cooking tongs, or a slotted spoon, add the meatballs into the pan 10 at a time,
cooking in batches.
Add the meatballs in a single layer, leaving some wiggle room around them — you will probably need to
cook them in batches.
(Avoid crowding the crab cakes in the pan;
cook in batches if necessary.)
Buy these sizes: Buy two or three half - sized sheets, so you can
cook in batches without having to swap them out.
GRAINS can be pre-soaked and
cooked in batches to store in airtight containers in the fridge for easy lunches and dinners throughout the week.
Add wheat balls to hot oil,
cooking in batches if necessary to avoid overcrowding and turning only once, until well browned about 5 minutes total.
Season chicken with salt and
cook in batches, skin side down, until golden brown (do not turn), 8 — 10 minutes; transfer to a plate.
The key to getting good color on the zucchini is to
cook it in batches.
You can even
cook in batch and reheat to eat later.
Cook in batches to avoid overcrowding.
You may need to add a little more coconut oil if
cooking in batches.
Whether it's chicken, seafood, tofu, meat or even a starring vegetable,
cook it in batches for best browning.
Cook in batches and have extra bowls ready.
− cut them in 1/4 — 1/2 inch slices; − rinse them well to remove the excess starch; − dry them before placing on the baking sheet; −
cook them in batches to give them space while baking.
You can even
cook them in batches and have a delicious snack on hands any time you feel hungry in the afternoon.
I like to
cook them in batches so I always have a healthy snack option for the week ahead.
Cook in batches to accommodate the size of your skillet, adding oil if necessary.
I would recommend Cooking Against The Grain by Orleatha Smith because
she cooks in batches and that might help you with a family of 9.
If your pot isn't big enough,
cook them in batches.)
Not exact matches
If you don't already believe
in the joys of local, small -
batch, non-genetically modified, organic eating, nothing
in Cooked will change your mind.
because they are easy to
cook up
in large
batches.
You can also
cook this up
in large
batches and freeze it for use all year long.
Do you think it will keep well
in the fridge (I'm thinking about making a big
batch for when I don't have time to
cook)?
I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to
cook for although I will need to make
batches to conserve energy, but I don't want to regret not pushing the boat out
in the future if you think the 5200XL would be best....
I prefer to
cook the larger pulses
in large
batches in a pressure
cooker and freeze them.
These pancakes are best hot off the pan, but they can also be kept warm
in a 200ºF / 90 °C oven as you
cook the whole
batch.