Sentences with phrase «cooking juices»

Once the pork is cooked and very soft, remove from oven and shred using two forks and mix in with cooking juices.

Meanwhile add the flour diluted into a bit of water, the double cream, stir it well and cook about 30 minutes to thick up cooking juices into a gravy.

For more moisture some off the reserved cooking juices and BBQ sauce is mixed into the shredded meat.

Then add water, formula or breast milk, or the natural cooking juices as the liquid.

Slice, and serve with an extra drizzle of the buttery cooking juices.

Baste with cooking juice from time to time.

Drizzle the reduced cooking juice over the entire plate.

To serve Chicken Marbella cold, cool to room temperature in cooking juices before transferring to a serving platter.

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

If cooked the juices will run clear.

For a change, this dressing has no oil used, but just a mix of the beet cooking juices and lemon juice to add a tartness to what is essentially a sweet salad.

Braise the brisket; refrigerate the meat and vegetables in the degreased, strained cooking juices (hold off on making the sauce until the day of the dinner).

Boil cooking juices, season with salt and pepper to taste and serve with the pork.

Add water, formula, or breast milk or the natural cooking juices as the liquid and continue to puree.

Ingredients: 4 cups white cannellini beans, canned (drained and rinsed) or already cooked juice of 1/2 lemon Extra virgin olive oil as needed (I didn't need much, 1/2 c or so) 1/4 cup chopped sundried tomatoes (packed in olive oil) 1/2 cup canned tuna (200g) your favorite italian herb blend salt and pepper to taste

Serve over Creamy Goat Cheese Polenta (recipe below) with cooking juices spooned over top.

Top with tomatoes and cooking juices from packets.

When cool enough to handle, cut the chicken into 1 cm thick slices and add to the vegetables in the bowl along with the balsamic vinegar, reserved cooking juices, basil (if using) and radicchio (if using).

Drain the vegetables (this is important, otherwise the excess water will pool at the bottom of the gratin dish; keep the cooking juices to use as a light broth).

Return the turkey to the oven skin side down, baste well with the cooking juices, pouring them into the now - available cavity as well as over the skin.

In a small bowl combine BBQ sauce with about 1/2 cup (120 ml) cooking juices and pour over the pulled pork, and toss to coat.

Remove the stems of thyme and add the roasted tomatoes with their cooking juices from the baking sheet and the parsley and stir to combine.

Add more of the cooking juice from the apples if needed to blend.

Allow the cooking juices to reduce for one minute if the zucchini renders too much water.

Stir the lamb through the cooking juices.

I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beans.

Transfer the chicken to a board, reserving the cooking juices.

Remove from the oven, drain the cooking juices into the pan and leave the chicken to rest.

I'm going to cook this up along with a cous cous tagine made with the cooking juices.

Pour the beans and enough of their cooking juice into the vegetable mixture to form a thick soupy chili.

Remove from oven and allow resting for at least 10 minutes to allow the chicken to absorb the cooking juices.

Trickle over some of the rhubarb's cooking juices and serve.

Take the cooking juice out of the crock pot and place it into a saucepan.

You can add water, formula, breast milk or cooking juices to the ground meat to feed to your baby.

Sitting the meat on top of sliced «boulangere» style potatoes means you'll get the most out of the cooking juices too.

Remove the stems of thyme and add the roasted tomatoes with their cooking juices from the baking sheet and the parsley and stir to combine.

You can add water, formula, breast milk or cooking juices to the ground meat to feed to your baby.

Return the medallions, along with their cooking juices, back to the pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat.

Return the medallions, along with their cooking juices, back into the pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat.

Remove any large fatty pieces and the bone (if using), shred the meat, and mix it back in with the cooking juices.

Let the mushrooms sit for 10 minutes, then remove them from their cooking juices (reserve juices for another use, like stock or soup, or discard).

The mushrooms and their cooking juices are then spooned over a waiting bowl of our creamy polenta.

This can be made in advance, but keep the barley and the mushrooms, along with their cooking juices, separate until you are ready to serve.