Sentences with phrase «cooking liquid from»

Remove 1/2 cup cooking liquid from slow cooker; place in a small bowl.

Add the chicken and cooked vegetables to a blender or food processor and pulse until smooth, adding the cooking liquid from the vegetables until you reach the desired consistency.

Add pureed chickpeas to the farro mixture; if necessary, add more of the cooking liquid from the chickpeas to achieve the consistency of a creamy soup.

Blend one - third of sugar snap peas with one - third of vegetable mixture in a blender, adding some cooking liquid from vegetable mixture as needed to thin, until very smooth, about 2 minutes.

Place equal portions of chilled citrus mixture on top of avocado, along with some of the cooking liquid from bottom of bowl.

Moisten pork using cooking liquid from slow cooker.

; Brussels sprouts; salt; aquafaba (the cooking liquid from chickpeas or other beans) and just a touch of oil.

Aquafaba is the cooking liquid from beans.

In a blender combine drained, soaked chiles, ground nuts, a third of the charred vegetables, and about a cup of the cooking liquid from the chicken.

If you are not making the tamales and want to make the mole anyway, substitute store - bought chicken broth where it calls for the cooking liquid from the chicken.

I made this mole to go with my chicken and roasted pumpkin tamales so I used the cooking liquid from the chicken to make the mole sauce.

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

Add enough cooking liquid from beans just to cover.

Drain all but about 1/2 to 1 cup of cooking liquid from pot.

Transfer cooking liquid from slow cooker into a small saucepan (when doing this it is best to place a small strainer over saucepan to separate the fat).

Pour the cooking liquid from the slow cooker into the skillet with mushrooms.

Then, gradually add 1/2 cup cooking liquid from the bean pot.

I use about half cooking liquid from slow cooker (strained) and half prepared chicken stock, give or take.

The cooking liquid from the beans can be reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.

Not exact matches

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

1 cup cooked white beans, plus cooking liquid / liquid from can to achieve desired dressing consistency

What really matters is that you remove as much liquid as you possibly can from the cooked cauliflower.

Cook down until there is no liquid left, then remove from heat.

Add liquid from slow cooker to pulled pork for desired moistness.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

Skim fat from cooking liquid, transfer to a pan and cook over medium - high heat until reduced to 2 1/2 to 3 cups.

Aquafaba (literally translated «bean water») is the liquid from cooking and / or canning chickpeas.

Strain liquid from slow cooker through a fine sieve into a bowl.

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

Roasting the berries in the vinegar first not only cooks away from of their natural liquid which will reduce the risk of having ice in the final popsicles, but it will caramelize the strawbs, too.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

The next day, I cooked down the liquid from the apples, assembled, and baked the pie with hours to spare.

I probably get my affiinity for a big pot of greens with pot likker from my Grandmother who would have had a fit at the thought of pouring out the liquid from cooking her greens.

Remove from heat and drain potatoes, reserving 2 cups of cooking liquid.

The benefit here is that the sweet potato also benefits from all the delicious seasonings and gets to cook in the hot liquids.

You'll know the tofu is done when it firms up a bit and most of the liquid is cooked from the skillet.

Deglaze the pan with the juice - herb mixture, and cook until the liquid begins to thicken from the residual flour, about 1-1/2 minutes.

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Cook, stirring frequently to keep the pasta from sticking to the bottom of the pot, until the pasta is al denté and the liquid is thickened, about 15 minutes.

, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).

1 1/2 pounds pork belly 2 tablespoons sugar 3 garlic cloves 2 scallions, cut into 2 - inch pieces 3 whole star anise 2 tablespoons dark soy sauce 1 tablespoon soy sauce 1/4 cup Shoaxing cooking wine 1 1/2 cups pork stock, the liquid from parboiling, or water, plus more as needed.

Add mushroom mixture and continue to cook until the liquid released from the mushrooms has reduced by half.

The liquid that you normally drain from cooked beans?

Using the is liquid drained from a can of legumes such as chickpeas or small white beans, is probably the simplest way, but you can also get aquafaba from cooking dried beans in water for a couple of hours.

It's pretty simple: Drain a can of chickpeas (or reserve the cooking water from cooking the beans), and use the liquid in place of egg or egg whites in your recipe.

How do you separate the cooked pear from the liquid in the pot?

I tasted the oats after cooking about 20 minutes and they were quite sour from the whey so added the liquid stevia.