Sentences with phrase «cooking magazines»

Every summer an array of rhubarb recipes pop up in my favorite cooking magazines and websites.

Last week I asked my kids to each plan one meal for this week's menu so I gave them a pile of cooking magazines and let them choose.

If you haven't already noticed I have a mild obsession with healthy cooking magazines.

Many cooking magazines look great when I open them up, but I would never actually make their recipes.

After finding pile after pile of collected recipes, cooking magazine after magazine stacked by my bedside, I decided it was time to get organized.

Also cooking magazines tend to feature recipes that include foods that are in season and recipes that fit the holidays during that month which I love.

I had this fig date muffin recipe saved from one of my German cooking magazines.

I almost don't need to look at cooking magazines anymore!

I used a recipe from one of my favorite cooking magazines, Fine Cooking.

And I have a ton of cooking magazines that feature chicken recipes so I can always find something new.

Over the summer I collected over 50 cooking magazines from a Mom in my area looking to de-clutter — I was happy to take Cooking Light, Rachel Ray, Bon Appetit, etc... Looking through the magazines the other day I was reading a 2009 October Rachel Ray Magazine and found a recipe for these pretzels.

I adapted this recipe from Eating Well magazine too — it's my favorite cooking magazine out there.

I adapted this from an old Quick Cooking magazine recipe back in the 1990s and have been making it since!

Not long after I started The Lunch Tray in 2010, a new kids» cooking magazine called ChopChop was launched by Sally Sampson, a James Beard Foundation nominated author of twenty cookbooks, as well as a frequent contributor to magazines like Food & Wine and Bon Appetit.

I adapted this from an old Quick Cooking magazine recipe back in the...

Philippines About Blog Being the oldest monthly culinary magazine in the Philippines, Cook Magazine continues to evolve and adapt to the interests and demands of our readers and supporters.

About Blog ChopChopKids is an Award - winning, non-profit cooking magazine for kids and their families.

Finishing a thick steak under the broiler provides an added layer of crispy caramelization to contrast the fattiness of the meat, and finishing a whole roasted chicken under the broiler for a few minutes gives the skin that perfect, burnished, golden - brown color you've seen in old issues of cooking magazines at your grandma's house.

In the past they've even looked at who's subscribing to high - end food and cooking magazines as a way of divining where the epicures are.

My favorite cooking magazine by far is Cooking Light.

These yummy cookies took 2nd place in the Perugina and Fine Cooking Magazine Chocolate Dessert Challenge!

Your recipe looks much better than the one I culled from an American cooking magazine a couple of years ago, which called for mayonnaise instead of buttermilk.

My favorite cooking magazines include Cooking Light, Cooks Illustrated, and Bon Appetite (let me know your favorites below so I can add them to my list).

It's worth noting that a respected cooking magazine recently reviewed various brands of canned pumpkin, naming the One Pie brand as the best in flavor and texture.

Well, I didn't care how insignificant it was, I was so excited that something I had made and put on the menu was mentioned in a prominent cooking magazine that you would've thought they said, Chef Kate Curnes is a brilliant woman who we are hereby nominating for the McArthur Genius Award.

adapted from the recipe for Roasted Turnips with Maple and Cardamom in the October / November 2009 issue of Fine Cooking Magazine Serves 8

So when the fellas over at The Bitten Word wrote a post asking if readers would like to help them cook their way «cover - to - cover» through their favorite fall cooking magazine, I naturally responded yes!

ChopChop is an award - winning cooking magazine designed to inspire and teach children and families to cook and eat real food together.

My foodie friend (and fellow Houston ISD / Armark PAC member) Donna Gershenwald recently told me about ChopChop, a new quarterly cooking magazine for kids.

You may be familiar with Relish, the free cooking magazine that's inserted into many local newspapers.

Thanks to my friend Alyce Ester (of the great online cooking magazine, Culinary Thymes), I learned of this recent CBS Sunday Morning segment on school lunches in France.

Back in Portugal, she was the guest editor and recipe developer for Blue Cooking magazine, published 6 best - selling cookbooks, and hosted a TV Show.

Also try other popular digital magazines like Dr. Oz The Good Life, EatingWell in our Food & Cooking Magazines section.

About Blog Find the most inspiring recipes, interviews and travel tips in the magically delicious world of Honest Cooking Magazine.

I derived this recipe from one that I found in the April edition of Healthy Cooking magazine.

Philippines About Blog Being the oldest monthly culinary magazine in the Philippines, Cook Magazine continues to evolve and adapt to the interests and demands of our readers and supporters.

I adapted this from an old Quick Cooking magazine recipe back in the...

This was initially inspired by one of my many cooking magazines — and the fact that I am getting sick of simply pan-frying fish.

Not long after I started The Lunch Tray in 2010, a new kids» cooking magazine called ChopChop was launched by Sally Sampson, a James Beard Foundation nominated author of twenty cookbooks, as well as a frequent contributor to magazines like Food &... [Continue reading]

Anyways, when this does happen, I try to sift through my stack of cooking magazines and try a few new recipes.

Before this week, I had not heard about Bonne Maman before but wouldn't you know that after I enjoyed my Fig Preserves and English muffins this morning I opened up one of my favorite cooking magazines and Alex Guarnaschelli was in there talking about how much she loved the Fig Preserves from Bonne Maman!

As I've shared before I may have a slight addiction to cooking magazines.

Article Courtesy: Mary Fran Wiley, Frannycakes I buy a bunch of new cookbooks and cooking magazines.

It's nice that the recipe is pretty much laid out for me, since I don't usually cook other people's recipes, although I do read a lot of cookbooks and cooking magazines.

For those of you who don't know, I've inherited about 100 cooking magazines...

Billed as «Canada's Cooking Magazine», Ricardo is one magazine subscription sure to inspire you, and a great gift to give to the food lover in your life (or to request for your own stocking;)-RRB-.