Sentences with phrase «cooking magazines as»

Not exact matches

Cooking Light has been a favorite magazine for as long as I can remember.

Cheryl has spent her career writing for national print and online media, developing creative recipes for top - flight food magazines, and synthesizing her dual talents as a writer and trained cook by authoring two cookbooks.

As my sister - in - law said, it looked like a picture in a cooking magazine.

We are proud to be recognized as one of the best cooking schools in LA by LA Weekly, and noted as a «sure bet» by Los Angeles Magazine for offering some of the best cooking classes in the city.

Found this recipe as one of the top recipes of the year in Cooking Light Magazine so I saved it.

I got my first job working in the food industry as a PA to a food personality, had the opportunity to work on several food TV shows, start recipe testing for magazine shoots and cooked for a book shoot for the first time ever.

It's worth noting that a respected cooking magazine recently reviewed various brands of canned pumpkin, naming the One Pie brand as the best in flavor and texture.

I also do recipe development for food companies such as Lotus Foods and magazines such as Cooking Light using wholesome, healthy and organic ingredients.

If you love nothing more than baking a pie and letting the mouth - watering smells fill the house as you relax on the sofa reading your cooking magazine, then you might be keen to read my roasted cauliflower soup recipe below.

LEIGH BEISCH is an award - winning photographer whose work has appeared in such magazines as Sunset, Martha Stewart Weddings, Health, and Delicious Living as well as a photo edition of The Joy of Cooking, Williams - Sonoma Cooking with Kids and The Ghirardelli Chocolate Cookbook.

Kristine works as a physiotherapist in private practice and is a parttime cooking demonstrator, magazine contributor, and blogger at KristineMiles.com.

Now that I can kind of cook, I find a recipe that looks good in a magazine (magazines give really specific instructions), and use my friends as guinea pigs (they're my friends — they won't dump me if I make something poorly).

A highly sought after consultant, Tesar is the genius behind the menus at DRG Concepts» Dallas Chop House, Dallas Fish Market, Wild Salsa and Chop House Burger as well as The Cedars Social and The Commissary, earning a «Best New Restaurant» award in D Magazine with his revolutionary CVap cooked burgers and most recently Oak in the Design District.

While living in London, Curtis appeared in several U.K. cooking shows before catching the eye of television producers in Australia and the U.S. Curtis opened his first solo restaurant Maude in 2014, which continues to receive rave reviews from respected outlets, such as Time, Travel + Leisure, Eater LA, LA Magazine, Angeleno and more.

Not long after I started The Lunch Tray in 2010, a new kids» cooking magazine called ChopChop was launched by Sally Sampson, a James Beard Foundation nominated author of twenty cookbooks, as well as a frequent contributor to magazines like Food & Wine and Bon Appetit.

She was a consultant for Follow Productions on seasons 2 and 3 of Bobby Deen's show, Not My Mama's Meals and has worked as a media spokesperson Hidden Valley's Love Your Veggies Program and Cooking Light Magazine.

SCHENECTADY - After undergoing breast cancer surgery in May and a follow - up procedure in August, Sandra Lee has resumed her busy schedule as the host of four cooking shows and the editor of Sandra Lee Magazine.

She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner's Journal, and in many other international magazines.

Television shows, cooking blogs and food magazines are testament to the ever - improving skills of the domestic cook (who is certainly no ordinary cook anymore) as well as the growing foodie culture that is leaving our tastebuds craving another spoonful of decadence.

She's written for Self, Relish, Men's Health, Fitness, Prevention, Health, Cooking Light, and other magazines, as well as USA Today and the Washington Post.

I'll give you a few other common ones too, COMIC BOOKS, OTHER STUDY BOOKS, ART BOOKS (many people use these as a reference for copying out of and practising they're drawing skills), COOK BOOKS, CRAFT BOOKS, MAGAZINES, PHOTOS, ETC... The list is endless as you see, and the need for colour e ink is more real than it might appear.

Susan's advice has appeared in such diverse venues as Cooking Light (she doesn't cook light or otherwise), New York Times, Wall Street Journal, Cosmopolitan magazine, Chicago Tribune, Fast Company and Maxim Men's Magazines.

Amazon said the program would include «over a thousand popular books» as well as «rotating selection of fresh, full issues of top magazines covering sports, technology, cooking and home improvement, current affairs, notable people and more.»

October 2009Cookie Magazine names Embassy Suites Hotels in its annual Best Hotel Chains feature, applauding the two - room suite concept and cooked - to order breakfast as key to traveling families.

Modern Painters magazine listed Jackson as one of the 100 artists to watch for 2012, the same year he was awarded Brooklyn Museum's Raw / Cooked solo exhibition sponsored by Bloomberg Media.

As I recall, NASA, Home Power Magazine, and others used to have a solar cooker design challenges each year.

Other interests and activities I enjoy include amateur photography, oil painting in the style of Bob Ross, acting as an «Extra» (A Prairie Home Companion), watching (and secretly hoping to perform) stand - up and improv comedy, Chicago Cubs baseball, paddle - boarding, daily meditation, occasional yoga, live music or EDM DJ's, trying to cook, drinking single - origin light roast coffee, reading Rolling Stone magazine or musician's autobiographies, relaxing on sunny beaches as often as possible and spending quality time with friends and family.