Sentences with phrase «cooking meals like»

Making more time for cooking meals like this one needs to be on the to - do list.

Usually I like to have some fresh, no cook meals like salads, but cold soup also makes a great option.

My kids love helping me cook meals like this.

I truly believe that a way to a man's heart is through his stomach, and if you don't believe me, I dare you to try it, and cook him a meal like this.

I felt an undying urge to make a home - cooked meal like Mom used to make to cheer me up and get me out of the dismal mood I couldn't seem to shake.

As soon as the weather breaks, I start craving no - cook meals like sushi.

Because of its leanness, I find that it's best served in slow - cooked meals like this stew, as hamburgers, or as a grilled meat (like shish - kabobs) served medium - rare.

Learn how to start a fire and maintain it safely, then prepare and cook a meal like true cast iron chefs.

Being a guy who doesn't cook meals like this often, I did find it pretty easy.

As a busy mom, I love how I can come home from work and whip up a slow - cooked meal like pulled pork or beef stew in less than an hour.

It is as easy as tossing a few seeds onto your oatmeal in the morning, adding them to the top of frosted cupcakes, or adding them to cooked meals like chicken or pork.

What makes these women stand out from the rest is that they offer you home - cooked meals like grandmothers and great grandmothers.

Not exact matches

The result is a more ready - to - eat meal than competitors like Blue Apron, which require cooking, Clifford said.

The Instant Pot can help you cook meals you wouldn't expect, in addition to more traditional recipes like beef stew or chili.

And like that, the duo dreamed up Galley, based in Washington, D.C., which cooks and delivers fresh, healthy meals within 30 minutes for under $ 14, inclusive of tax, tip and delivery.

Meals like steak tacos come with the meat already slices and ready to cook.

Those prices, like all meal kits, are generally above the $ 4 per - person average Americans spend when they cook meals at home.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

And nobody likes to cook three meals a day, seven days a week - no matter how bad the economy gets.

«I do think that a significant portion of the population of developed countries, and eventually all countries, will have AR experiences every day, almost like eating three meals a day, it will become that much a part of you,» Apple CEO Tim Cook said last month in Utah.

In cities like Sihanoukville and Phnom Penh, fresh - cooked meals at a restaurant go for as little as $ 2.50.

When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good.

The personal chef business might seem like the one that has to do with cooking good meals for several customers; however, in a bid to stand out from their competitors, many personal chefs are now offering niche services.

Choose from a variety of Pampered Chef Cooking Party themes like Fajitas and Margaritas or Healthy Weeknight Meals, or be creative and plan something original with your consultant's help.

I read to my children, I watch them in the slip n» slide, I spend time with people whom I feel genuinely know and love us, I get to essentials at work and re-learn saying no, I read books, I get pretty inward and quiet, I go for walks, I sing, I knit, I do ordinary work like clean the house and plan meals and cook.

But I do want to take the work of my hands right now, today, whether it's a book I'm writing or a floor I'm sweeping or a phone call I'm making or a meal I'm cooking and I want to hold it all in my hand, in my spirit with a breath of prayer and intention, like we are all a fragile universe needing love in this moment.

Or maybe your well - being has taken a back seat, and things like going to the gym or cooking a healthy meal seem like unattainable goals right now.

We were all very pleased with the meal (even with my lack - luster cooking skills), so thanks for making me look like such a talented cook!

I am a big advocate of making big meals, like a bean chilli I do in the slow cooker, and then freezing a load of portions for the next few weeks.

It's like rabbit hunger, that classic situation where it takes more calories to hunt, dress and cook the rabbit than you get from the meal.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

By way of contrast though, today's new wave of meal kits are marketed to home chefs who like the speed and convenience of prepared ingredients, but still want that sense of satisfaction that comes with cooking the meal themselves.

I chose to use wild rice in this meal plan, but you are of course welcome to cook a pot of whichever kind of rice you like or have on hand.

Continuum cooking makes renewable dishes so much more enjoyable, because you'll feel like every meal is a fresh new dish.

It's easy and I think it can stand as a meal on its own if one has leftover rice and doesn't feel like cooking.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

The book is full of tempting recipes for family dinners, party food, quick and easy meals, sides, cooking essentials like sauces, and desserts from many different Latin American countries.

I like roasting a sheet pan full of veggies for dinner, but I don't think I've ever cooked the full meal in one.

This quiche - like casserole made up of layers of green chiles and cheese is a meal even the most novice cook can put together.

With work and kids activities I like to have some meals ready in case I don't have the time to cook or hit the grocery store.

Once you've already cooked them down, they become less an ingredient (that requires washing, drying, chopping, and cooking to become a part of your meal) and more like a condiment.

I'm okay with cutting some corners occasionally, but most of the time I like a clean and healthy meal for dinner if I'm cooking at home.

I soak large pots of various types of beans every month or so and then cook them — freezing for easy, quick meals when beans are required like homemade chili.

Like how she breaks cooking these meals into workable categories.

Who doesn't love a set it & forget it kind of meal like this Whole30 - friendly Slow Cooker Picadillo for busy weeknights?!

There is nothing like coming home with a healthy Indian meal in the slow cooker.

While my world seems to revolve more and more around meals that I can throw together quickly on a busy weeknight, I do still have this desire to cook like my Grandma, or The Husband's Mamaw, and Grandmama.

My go - to Sunday meal is some sort of slow - cooked protein like brisket, lamb shoulder or pork neck.

Whether you don't feel like cooking or just don't have the time to cook, you can prepare delicious and nutritious meals in 20 minutes or less.

Like you I can spend all day happily creating in the kitchen, but there are times when I'm too busy, tired or whatever to cook a meal.