Not exact matches
Turn the oven on HI broil, and
cook pizza for about 5 or so minutes, until the
naan bread is a little crisp and the cheese is melted.
It is mostly rice, but if I feel like having some
naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with
bread, reminiscences from my childhood and my grandmother's Romanian
cooking where we would eat white
bread with anything, potatoes included.
And I encourage you to give it a try using whatever leftovers — from restaurants or home -
cooked meals — provided all flavors are reasonably compatible and that you have some kind of
bread to include: tortillas, baguette, cornbread, vegan
naan or flatbread, etc..
Spread your favorite basil pesto on two store - bought whole wheat
naan breads (I can find these ones by Stonefire at my local supermarket), top with
cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.
Ingredients: 4 cups grape tomatoes 3 garlic cloves, peeled 3 tablespoons extra-virgin olive oil 2 teaspoons coarse kosher salt 1 teaspoon freshly ground black pepper 1/4 cup balsamic vinegar 2
naan breads olive oil mister or
cooking spray cubed mozzarella 1/4 cup fresh basil, chopped
Cover the grill, and
cook for about 10 minutes at about 375 - 400 F (medium / low heat), or until the cheese melts and the
naan bread is crispy.
Serve this slow
cooker tofu tikka masala with brown or white rice or other grain of choice; or a
bread like
naan, chapati, paratha, etc..
Check the curry pot for seasoning, adjust, and serve hot with
bread,
naan,
cooked brown rice, quinoa, millet etc..
For those of us lucky enough to
cook our own meals, shopping usually entails a trip to the local vegetable market to see what is in season, followed by a stop at the local
naan shop for either freshly baked flat
bread (which, in Afghanistan, is very good) or a bag of dough to use as pizza or
bread base in home - made recipes.
I've been on a Moroccan -
cooking kick recently and have found myself buying masses of pita
bread, flatbread, and that delicious Stonefire
naan from the grocery store.
There was a very talented Asian
cook, for example, who was exasperated at having to follow the council's three week menu plan of shepherd's pie and fish and chips, when her pupils — most of whom were also Asian — would have much preferred
naan bread and a curry.
There was a very talented Asian
cook, for example, who was exasperated at having to follow the council's 3 - week menu plan of shepherd's pie and fish and chips, when her pupils - most of whom were also Asian - would have much preferred
naan bread and a curry.
Gently spoon the
cooked rice over
naan bread.
«There was a very talented Asian
cook, for example, who was exasperated at having to follow the council's three ‑ week menu plan of shepherd's pie and fish and chips, when her pupils — most of whom were also Asian — would have much preferred
naan bread and a curry.
Wonderful freshly prepared kebabs and
naan breads are
cooked in the smoky tandoor oven and our curries are
cooked specially to order, ranging from classic tikka masala to a more traditional dopiaza or a daal — all spiced to your taste.
It's
cooked over charcoal for 48 hours and then eaten with buttered
naan bread.