Sentences with phrase «cooking of crust»

Not exact matches

Cover and cook, rotating once or twice until the toppings are heated through and the crust is browned, about 5 minutes on the cooler part of the grill.

This tart turned everything around for me — the cooked bananas are sweet of course, but they also get a heavenly, creme brûlée - like caramel crust and become even more buttery and tender.

Is it any detriment to the integrity of the crust to just cook the quinoa?

If using a baking sheet, bake the crust for 8 minutes instead of 6 during the first stage of cooking for best results.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Continue to cook until the socarrat, a crunchy rice crust, forms on the bottom of the pan.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Homemade Raspberry Coconut Bars Print Raspberry — Coconut Bars Prep Time 30 mins Cook Time 40 mins Total Time 55 mins A buttery crust topped with a layer of raspberry jam and a chewy coconut topping — sounds good, right?

Roasted Turkey with Herb Butter and Roasted Shallots -LCB- Cookin» Canuck -RCB- Roast Turkey with Pears and Sage -LCB- Adventures in Cooking -RCB- Mayonnaise Roasted Turkey -LCB- She Wears Many Hats -RCB- Roasted Turkey Breast with Bacon and Herbs -LCB- Jelly Toast -RCB- Sweet Tea and Citrus Brined Turkey -LCB- Confections of Foodie Bride -RCB- Oven Roast Turkey Breast -LCB- Dine and Dish -RCB- The Best Thanksgiving Turkey Breast -LCB- Heather's Dish -RCB- Mustard Crusted Turkey -LCB- Food For My Family -RCB- The Juiciest Salt and Pepper Turkey -LCB- Noble Pig -RCB- Turkey Roulade with 5 Minute Stuffing -LCB- Busy In Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCB-

2 — To ensure a light crispy crust, maintain the temperature of the cooking oil at around 350 - 375 degrees F, or else you'll get a dense oil - laden crust.

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Bake the pizza for another 5 minutes, or until the cheese is soft (since all of the vegetables are cooked, and the kale doesn't really need to be cooked, this is just to finish off the pizza crust and warm the vegetables thoroughly).

After years of making the crust the traditional way, this weekend I used my new copper plate and cooked the crust on the stove top.

I've always liked the taste of pizza crust made with cauliflower but I was never a fan of the cooking technique that always seemed to result in the same moist texture.

Place the pie crust in the bottom of a 10 - inch cast iron skillet that has been sprayed with cooking spray.

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient.

So, I have tried the cauliflower crust a couple of times and it always sticks to whatever I am cooking it on.

Slovenia: Kolachy Kolachy — the jewels of Slovenian Christmas cooking — flaky, cream cheese crust, filled with fruit preserves

Golden - Crusted Brussels Sprouts One of many hearty, healthy recipes in Super Natural Cooking that come together in no time.

Spread the sauce on the pizza crust, add your toppings, and bake in the pre-heated oven for about 10 minutes, or until the edges have lightly browned and the middle of the pizza is cooked all the way through.

Entrees Chicken Cacciatore Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini Kathy of Panini Happy

Grills cook at different rates depending on lots of factors, so it's hard to say exactly how long your crust needs.

You can grill them but I prefer to cook them in a pan with a little bit of olive oil to develop a nice crust (also helping to enhance the texture).

This one suffered burning of the crust whilst the interior was perhaps a little under cooked so we perhaps did not experience it at its best.

The pie crust doesn't cook sufficiently with only 15 min of baking blind.

Chicken breasts are easily cooked in a wide variety of sauces, grilled with marinades or basting sauces, baked with a crust of some sort, and so many different other ways.

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

Add flour and tomato paste and cook until mixture forms a golden crust at the bottom of the pan.

Tomato and Zucchini Quiche, Barbara Bakes Potato and Bacon Frittata, Barbara Bakes Mini Puff Pastry Quiche, The Comfort of Cooking Potato - Crusted Vegetarian Quiche, Cookin» Canuck Asparagus and Bacon Quiche with Cream Cheese, Completely Delicious

Yeast breads have long been a major source of cooking intimidation for me and I only recently started trying to learn (I gained more confidence when I finally conquered my other fear — pie crust — thank you JoC and thank you Ms Deb!).

If you are using a homemade crust, freeze the crust first, then press a sheet of aluminum foil into the crust to keep the sides of the pie crust from falling down as it cooks.

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble crust and add it as you want and you can also put your fruits n and fridge it and eat it out of the cooler using the same jars.....

I thought that this delicious tart would be perfect as my last post before Christmas: it's pretty much a clafoutis with a crust — I am a crust kind of girl — and the recipe comes from one of my all time favorite cooks.

4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked

It's best to prepare your Top Secret Recipesversion of this delicious dough a day before you plan to cook your pizza so that the dough can rest to develop crust with a chewy bite just like the original.

Seems kind of obvious because less mass means shorter cooking time, but when you cut the potato in half, you also get this amazing crispy crust on the face of the sweet potato.

For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10 - inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray.

Heat oil over medium - high heat (a drop of water should sizzle when it hits the pan), and cook a few minutes without touching; hands - off cooking helps form a crust that adheres.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

None of your pie crust recipes have times for cooking on them.

One example is the stainless steel rack that lifts cooked pizzas approximately 1 / 4 - inch above the serving pan so the juices drip down and keep the crust crisp instead of allowing it to get soggy.

Return the stones to the oven and cook the pizzas for 9 - 11 minutes or until the crust is golden and the topping is bubbly, switching the position of the stones halfway through if pizzas seem to be cooking unevenly.

Think of this no - cook pie as a deconstructed hot fudge sundae in an ice - cream cone — crushed cones form the crust cradling the malt - flavored ice cream and toppings.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Classic southwest flavors like salsa, green chiles and cilantro join cooked Ground Beef on top of a thick pizza crust.

Baked Salmon with Garlic and Ginger Roast Pork with Crackling Shepherd's Pie with Cauliflower Mash Maharajah Indian Stuffed Peppers Slow Cooked Mexican Casserole Garlic and Rosemary Chicken Curried Chicken Meatloaf Chicken and Vegetable Stir Fry Garlic Crusted Rack of Lamb

I omitted the 1 Tbsp sesame oil brush of the unbaked crust because I figured the sesame oil cooked with the pork and in the spicy sauce would be enough sesame flavor.