Sentences with phrase «cooking oil containers»

Not exact matches

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

containers chicken broth 2 tbsp soy sauce 1 tsp dried thyme (optional) salt and pepper, to taste olive oil, for sauteing 1 cup pearl barley, cooked (see note)

If it's just plain cooked pasta, tossed with butter or oil, we put in a sealed container and leave it on the counter.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

Using an oiled spatula or dough scraper, scrape the dough into a 2 - quart or larger dough - rising container or bowl, lightly greased with cooking spray or oil.

My advice is to cook up a batch (it takes a bit of time, similar to brown rice) and store it in the fridge ready to go for salads like this one, or if you're into meal prep, prep your salads (minus the oil and vinegar) in containers and they will be ready to go when you are (I love these containers for salads to help me with meal prep).

I also tend to not count in an orange container in a lot of my plans since I don't eat a ton of seeds, and I use some coconut oil with cooking so I count it as that.

I just throw various leftovers into a container — it's usually a combination of some cooked veg, some raw veg, a grain / pasta / or starchy veg, a protein like beans / tofu / veg burger, and some seasonings that seem right — nutritional yeast, herbs, drizzle of oil, nuts.

let the dough rise: using an oiled spatula or dough scraper, scrape the dough into a 2 - quart or larger dough - rising container or bowl, lightly greased with cooking spray or oil.

When the cooked wings come out of the hot oil, put them into a container with a lid, add the sauce, then spin them around until well - coated.

They cook with a few tablespoons of coconut oil; they aren't going through half a container every day.

A great way to make a «fat» is combine coconut oil, olive, oil and butter in a container blend until smooth and you can use this for cooking etc..

Cook and slice up various meats, chop up veggies and put them in individual containers in the fridge, and make a bottle of salad dressing with extra virgin olive oil, apple cider vinegar, salt, and pepper.

I suppose I'm a bit more nonchalant in my use - I don't typically measure it out when I cook, but when I do follow a recipe, I just scoop the oil out of the container - solid or not.

It would have been nice to have some containers for leftovers, and some pantry staples like oil for cooking.