Sentences with phrase «cooking on stove in»

If cooking on stove in pot, put on low, stirring occasionally for 3 - 4 hours.

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

I don't remember too many more details but a quick Internet search makes it look as if they're normally cooked on the stove in a tomato - based sauce, which sounds right.

I begin with the lentils which I quickly cook on the stove in water.

I cooked it on the stove in my iron skillet for nearly an hour and finally took it off because even though I had it turned on low, it was burning in spots; yet still it wasn't completely done.

Not exact matches

Now I am in another house, and back to cooking on a scratched and dented stove in a kitchen that the realtor described as «awaiting your personal touch» (code phrase for sledgehammer).

We cooked on a wood stove, kept our food in an ice box, and drew water from a well.

They felt incredibly manipulated in the past... and that situation is what my small group inherited as we cooked dinner for them on the camp stove.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

Plus, you can cook it on the stove top OR in a slow cooker.

Cook bacon for 10 - 15 min either stove top or in a 375F oven on a cookie sheet.

If I'm going to be cooking them in a normal pot on the stove, I soak them in the fridge, and leave them there all the way until the late afternoon when I'm ready to start cooking them.

The recipe turned out as good as what I cook on the stove and in less time.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

I might also add that it's simple to prepare in a slow - cooker or on the stove, whichever way you prefer.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

After a quick look in refrigerator, my pantry box **, and gauge of my limited kitchen resources... I decided to cook an easy ratatouille on stove stop.

Then I put them on the stove in boiling water and cooked them for 5 minutes.

(I brought the tofu, corn tortillas, cheese, and sliced zucchini in the cooler, and I cooked it on a Coleman camping stove!

btw I used cast iron skillet 3 minutes on high on stove then put in 425 degree oven for 6 minutes and flipped and cooked for remaining 2 minutes.

I adapted a recipe from Gourmet, in which you cook the molasses, sugar and spices on the stove first; interesting and very easy.

Not only that, there is hardly any work that goes into it... A little word of caution though — try to cook on stove top instead of pressure cooker, though I made it in the latter.

If the power went out we knew we were having beans for dinner that were cooked in a pot on top of the wood stove.

It's incredibly easy as - is, however, after you roast the wings you can put everything in a slow cooker instead of a stockpot on the stove.

In the past, I always cooked my red beans in a big pot on the stovIn the past, I always cooked my red beans in a big pot on the stovin a big pot on the stove.

RJ however won't touch it with a ten - foot pole, well not in the cook - on - the - stove - eat - with - a-spoon form at least... However, I've just discovered that if I bake it into a cake - like slice, all bets are off.

Typically everything is cooked in a skillet on the stove but I decided to roast the vegetables.

Plus, this one goes in the slow cooker rather than being braised — perfect for hot Summer nights when turning on your stove is the last thing you want to do!

You can roast it in the oven (after searing on the stove - top) or slow - cook it in the crock pot and walk away (my preferred method).

In addition, when brown rice is cooked on the stove, you tend to have scorching and you don't get that fluffy texture.

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

You can boil it on the stove top or cut it into thinner strips and cook it in a nonstick skillet.

Forget about being lonely in your kitchen with this yummy soup cooking on the stove.

This recipe was written to make in the slow cooker, however, I'd imagine that it would do just fine simmering away on the stove for an hour or two if you prefer.

Step 2: Cook the hamburgers to your liking following, either on a grill or in a cast - iron skillet on the stove.

When you're too busy to stir something on the stove, or wait for something to bake in the oven, throwing dinner in a slow cooker is just so convenient.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

I'm hanging out for the next opportunity to make this cake (once our new kitchen is complete — I'm cooking on a small unreliable stove in the garage at present).

I usually cook salmon fillets in a pan on the stove top, because it is so mush easier and it can easily get crispy on the outside.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove, then baked until cooked through.

This is such an easy side dish to make, you can make it on the stove top, or in a baking dish as well, cooking times could vary.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

I also feel inspired, capable of accomplishment and am excited to cook again, because goodness knows I do lose a little love for standing in front of the stove when the mercury is on the rise.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove in a stock pot, then transferred to a baking dish and baked until cooked througIn this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove in a stock pot, then transferred to a baking dish and baked until cooked througin a stock pot, then transferred to a baking dish and baked until cooked through.

I made this in my slow cooker so it could simmer on its own unattended, but it could just as easily be made in a pot on the stove.

Cut up the veggie bacon (with kitchen shears) into super tiny pieces and cook in a frying pan on the stove.

I haven't ever made granola in the oven btw, I actually think it gets crispier cooking on the stove

It is similar to a lemon filling or custard in that it is cooked on the stove yet it does not contain a thickener such as cornstarch (corn flour).