Sentences with phrase «cooking on the top rack»

You can also try doubling up your pan in the oven, or making sure you're cooking on the top rack.

Not exact matches

However, you can start your turkey in the oven resting directly on top of a large tray of stuffing, transferring the turkey to a rack in a rimmed baking sheet about half way through cooking before the stuffing has a chance to start burning.
Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.
Baking them on a wire rack after spraying the tops with cooking oil ensures a crispy, crunchy coating, all those herbs and spices make every bite a flavor party and the chicken is always juicy and tender.
tip: if you want to cook the toppings more, but not burn the crust (particularly with gluten - free crusts), try splitting the time between naked on the rack and on a cookie sheet.
Place a cooling rack on top of a baking sheet and spray lightly with cooking oil / spray.
Spray a wire cooling rack with non stick cooking spray and place on top of a baking sheet lined with aluminum foil.
I cook the pizza on the top rack.
During last three minutes of cooking, place green pepper on grill rack, and top burgers with cheese slices.
Do you cook the pizza on the top rack or just put there to broil for a little extra time at the end if you want the cheese browned???
Coat a wire rack with cooking spray and arrange on top of a large baking sheet.
Cook at 350 degrees for about 12 - 15 minutes on top of a wire rack on top of a baking sheet.
I put them on a cooling rack on top of a foil lined cookie sheet sprayed with a little cooking spray.
Set the oven to broil then place the skillet on the top rack and cook for about 5 minutes, until cheese is bubbly and light golden brown.
If you have a flat surface cook top you many want to place the bread on a rack so it is not in direct contact with the heat.
Prepare a sheet pan with a cooling rack on top so that the bacon fat can drain off while cooking.
Place the chicken on top of the wire rack so that the juices flow to the bottom of the baking tray to make sure the chicken cooks through and the bacon gets sort of crispy.
Place the chicken on top of the wire rack so that the juices flow to the bottom of the roasting pan to make sure the chicken cooks through and the bacon gets sort of crispy.
I fill the pressure cooker to the top of the rack with water and place the chicken on top of the rack.
Spray a wire rack with cooking spray, and place it on top of the prepared baking sheet.
The parchment paper is placed on top of the metal rack (see Step 3 of the recipe), and the vegan bacon strips are cooked on that.
If you have a flat surface cook top you many want to place the pans on a rack so they are not in direct contact with the heat.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray.
For perfectly browned tops, cook one pan at a time on the topmost oven rack.
Spray a wire rack with no - stick cooking spray and place it on top of the prepared baking sheet.
While beef is cooking whether on the grill or in the oven, drizzle with olive oil and either place oil side down on the top rack of the grill or in the oven
Bake on top rack until browned and crisp - about 40 minutes then turn up heat to 430 degrees and cook for another 10 minutes until crisp
The «PG500 ″ ($ 1,595) has a total cooking area of 784 square inches: 180 square inches for direct cooking; 324 square inches for indirect cooking and 280 square inches on the top rack.
Preheat the barbecue to 250 to 275 degrees and set up for indirect cooking (place firebricks on the cooking grid, then position the drip pan and rack with bird, on top of the bricks).
Rest a heatproof wire rack on top [3], then cook steak [4] to desired temp.
My best tip is that the crust will cook very fast but the cheese won't be melty, so I move the pizza to the top rack on the grill.
Simply preheat your oven to 200 degrees, lay a cooling rack over a cookie sheet and lay the cooked waffles on top.
Coat two baking sheets with foil, then lay a wire baking rack on top of each and coat lightly with cooking spray.
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