Sentences with phrase «cooking other winter squash»

Not exact matches

We may not have many chilly days or crimson and gold leafed maples in Southern California, but I can get a taste of Vermont by placing several large pumpkins by our front door and cooking with pumpkin and other winter squash.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not cruother winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not cruOther greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

Peas and carrots are a classic, colorful combo, but feel free to substitute other soft cooked veggies: finely chopped mushrooms or green beans, shredded zucchini or summer squash, or little cubes of roasted winter squash.

• 1 pumpkin (about 2 pounds), or other similar winter squash, peeled and cut into 1/2 - inch cubes • 4 cups cooked cannellini or other white beans, or two 15 - ounce cans, drained and rinsed • 1 medium red onion, peeled and diced small • Salt and freshly ground black pepper to taste • 1 batch Spicy Cilantro Pesto

Fat Flush Pumpkin Soup Recipe Type: Soup Cook time: 35 mins Total time: 35 mins Serves: 8 cups Ingredients 2 lbs pumpkin or other winter squash (can substitute sweet Read More

Others should be cooked, among them, green beans, hard winter squash, broccoli and peas.

«For example, if cooking pumpkins or other winter squash for your meal, roast the seeds — they can be eaten as a snack or used as a garnish for soups or stews,» he explains.

3 cups of pumpkin (or other winter squash), peeled and cut into 1 - inch cubes extra-virgin olive oil fine grain sea salt 12 tiny red onions or shallots, peeled (OR 3 medium red onions peeled and quartered) 2 cups cooked wild rice * 1/3 cup sunflower seeds 1/3 cup olive oil 2 tablespoons lemon juice 1/4 teaspoon salt 1 tablespoon honey 2 tablespoons warm water 1/2 cup cilantro, finely chopped