Sentences with phrase «cooking over at»

Let them experience what is cooking over at your end in a fun and enticing way.

I know, I know, some people are just not fans of onions and I'm married to one of them... hence one of the reasons I was cooking over at my sister's place!

Hi Lisa, this would be a super contribution to Food on Friday: Slow Cooker over at Carole's Chatter.

Not exact matches

Apple Pay is now accepted at over half of all American retail locations, Cook said on Thursday, and purchase volume has tripled from a year ago.

Unlike that furry blue beast, people awaiting the courtroom showdown between the Federal Bureau of Investigation and Apple at least have Time's exclusive interview with CEO Tim Cook to tide them over.

Winning over your employees» loyalty won't just keep them at your company, Cook says, it will also inspire them to be «massively more creative and inventive.»

I love to cook, so most of night is spent over the stove, looking at a recipe on my phone.

(«We are proud of our corporate culture and the good work that our employees do every day, bringing families across the country together over delicious, home - cooked meals,» the company told BuzzFeed at that time.)

Each plan contains over 40 different quick and easy recipes for you to cook at home - 80 in total.

As he told me over dinner and a five - hour interview at his apartment on Oct. 29th — the same dining table where he'd sat with Cook in late September and first proposed a buyback plan — the precatory statement to Apple isn't about trying to restructure a weak firm.

Either they necessitate a deceptive «God», e.g. creating starlight «in transit» which means that for some light the star that supposedly sent said light would never have actually existed, or they would cause effect that should be evident but are not, e.g. temporarily fast starlight would effectively cook many things, such as life on earth, if the required light (and attendant gamma radiation) were compressed into a significantly shorter time frame (think of the radiation from the apparent 13 billion years of the universe arriving at the same time, or even over a 1000 years).

At all of six years old, I turned to Mom one Sunday and told her that when I grew up, I would cook pot roast every Sunday and have her over for dinner.

Brigitte was then, as she is now, a sophisticated conversationalist as well as a superb cook; Richard came over for supper at least once a week.

11:30 am Look at prep sheets for line cooks, go over fresh pasta pars with pasta prep guy, then look over daily tasting menu.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

Celebrating over 120 years of keeping us all cooking at the campfire, the trail or in the condo, the Lodge continues to captivate.

It's really important that you don't flip the pancakes too early though — wait until the top side no longer looks like the runny mix in the bowl, but it's starting to look firm and cooked, at which point flip it over.

Maybe I over cooked it but I took it out at 40 minutes.

I'm pretty sure all the alcohol cooked off of these scones, but in (perhaps an over abundance of) caution, I decided to keep them at home.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

Stir occasionally to avoid burning at the bottom of the pan.Now take out the lid cook over medium flame until oil separates completely from spices.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

But you might have, just maybe, seen these posted already over at Rachel Cooks for her month long Pancake Party, and if you didn't see them there — you will wait no longer.

Most recently, we convened at the Gelpi's lovely home to cook and consume a delightful fiesta of homemade pico, guacamole and chips with Coronoas shots of tequila (for Juan and me — my first in my entire life, late bloomer that I am), tortilla soup with roasted pepitas — veganized from a recipe my mother got from the Mansion on Turtle Creek in Dallas — Juan's seitan mole over herbed rice, homemade tortillas, and, for dessert, Barbara's apple - oatmeal crisp and my flan.

Bake at 325 for a little over an hour (1:15 in my convection) until cooked through.

Once the pan is hot, cook 4 - 5 dumplings at a time, turning over after roughly 60 seconds.

I'm still over on the east coast, hanging out with my mom, cooking and eating and relaxing, and running at an old park that I totally undervalued when I lived here.

Crisp Ham and Egg Cups over at the Comfort of Cooking was the source for my inspiration.

This sadly didn't turn it at all for me way over cooked pork roast with way undercooked bacon.

I don't know if I'm over cooking the cream and sugar to much at the beginning or if its when I'm wisking the eggs in one at a time... help tell me what to do... I love custard... I know it has something to do w / the eggs.any help out there?

Grill over moderate heat for 20 to 30 minutes turning often or bake at 375 for 30 to 45 minutes or until the chicken is cooked through and the vegetables are tender.

Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to turn golden brown, and flip them over too cook the other side.

My trick to cooking kamut however is to simmer it for over an hour, at least the entire time the soup is reducing down.

I generally steer clear of ready - made preparations and other «helpers» sold at the grocery store: not out of snobism, but I love to cook, I devote time and thought to selecting good ingredients, and I welcome the opportunity to practice and experiment, so I am reluctant to give up the driver's seat and let some industrial product take over.

Place on the baking sheet and cook for 20 minutes, turning the vegetables over once, at about the 10 - minute mark.

I absolutely love participating in the Crazy Cooking Challenge hosted over at Mom's Crazy Cooking.

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

Within a year of the acquisition Boston Market was profitable, and those meals with the home - cooked taste are still being served at over 700 Boston Market restaurants across the country.

(I cook eggs over easy 2 at a time to keep it manageable.)

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

Here at RecipeLion we know you love to cook, but don't want to spend your holiday slaving over a hot stove.

Two, Smitten Kitchen is nominated for best home cooking blog over at Apartment Therapy: The Kitchen (http://www.thekitchn.com/) so head over and vote for Deb if you haven't already!

A lovely daring cook participant, over at The Peaceable Kingdom pointed me in the direction of buckwheat flour.

This recipe creates a sweet and tender chicken that is perfect served over rice and it's easy to make at home in the slow cooker!

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

Enough already, I want to wear a jacket and sit in the TV room with a blanket over my legs, oh well at least I can cook and bake like it is October.

While on a recent trip to Utah where I taught a class to some lovely people at the Barebones flagship store in Salt Lake City, I was served a meal cooked entirely over the fire by Mona and Jaret from Tournant.

I also sprayed my muffin pans and cooked them in my over at 350 degrees, the last 5 minutes raised the temperature to 375 degrees.

Over at the PPK, people are cooking from American Vegan Kitchen.