So, taking their lead, the actual thought of turning on the oven or
cooking over flames in the hottest part of the day actually scares me.
While you don't want your child to use sharp knives or
cook over flames, he can do plenty of things to help you get dinner on the table.
Not exact matches
No add - ons, no special ingredients — just five durian simmered together in a
cooking bowl
over an open
flame will do it.
Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and
cook it
over an open
flame.
One day she was
cooking in the kitchen and the spirits took her
over against her will, forced her into a trance and the whole kitchen went up in
flames.
cut in half to make bowls for
cooking their fish chowder because the gourds of course, could not be placed
over an open
flame.
One crucial step is missing here: You want to roast the aubergines (eggplants)
over a gas
flame (or wood
flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to
cook evenly.
Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure
cook over low
flame for 3 - 4 whistles.
Stir occasionally to avoid burning at the bottom of the pan.Now take out the lid
cook over medium
flame until oil separates completely from spices.
Mix well.Add 1/2 cup hot water and
cook covered
over medium
flame for 4 - 5 minutes.
Cook for about 10 minutes
over a low - medium
flame, stirring occasionally.
The ramekin is then put
over the
flame for a few minutes to finish
cooking.
For the best results, when
cooking the aubergine, either char it on the barbeque or
over the gas hob — the latter may look a bit unconventional as you drop the aubergine right in the
flames ---LSB-...]
Cover and
cook over a low to medium
flame until the color changes to golden brown on all the sides.
Reduce to a simmer, continue to
cook whilst stirring
over a low
flame for 5 - 10 minutes, until thickened.
Chefs at P. F. Chang's China Bistro
cook most dishes in heavy woks
over extremely high heat with
flames nipping at their noses.
Cover and heat the potatoes
over high
flame and let the potatoes
cook for about 15 minutes.
Heat a tablespoon or two of olive oil
over a medium
flame, and
cook the tofu, stirring occasionally, until browned.
Combine Butter, flour, salt, chicken broth and milk in sauce pan and
COOK over medium
flame AND STIR FOR 1 MIN or until it thickens.
Heat the olive oil
over a medium
flame and
cook the chopped onion, stirring, for a few minutes until softened.
Heat the oil in a skillet (preferably non-stick), and
cook the tofu slices
over a medium - low
flame until golden brown and crispy on one side.
Cool and store soup for a make - ahead meal and reheat
over medium high
flame or, to serve immediately reduce heat to simmer and
cook the egg noodles in another pot.
Continue whisking and
cook over low - medium
flame until warmed through and small bubbles appear around edge of pan.
In a 10 - inch, nonstick skillet
over medium
flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB-
cooking tip: add small amounts of water to adjust consistency -RCB-
Cook until translucent
over medium
flame.
But just because the food is
cooked over an open
flame doesn't mean it has to be something a caveman would recognize.
Place cut up onions and garlic in an eight - quart soup pot
over a medium
flame and
cook about a minute until a little of the moisture is released.
Cook over a low
flame, adding water as needed, until all vegetables are tender and
cooked through (about 20 minutes).
Bring to a simmer
over medium - low
flame and stir to scrape up all the
cooked - on bits on the bottom of the skillet.
Using tongs, hold the corn
over a gas
flame and
cook, turning, until nicely charred.
Reduce heat and
cook over a low
flame, stirring periodically, until mixture has reduced and thickened.
In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil
over a medium
flame and lightly fry the chicken until
cooked through and browned on both sides.
I think putting a steak right
over a hot fire is barbecuing too, as is adding a packet of wood chips for smoky flavor, and
cooking over an electric element, a solar - heated grill, a campfire log, or a propane gas
flame.
Families and friends get together at a picnic spot or at someone's home to
cook meat and vegetables
over an open
flame.
This is no stunt either; 99 % of the food that comes of his kitchen is
cooked over an open
flame.
But lots of folks around the world who
cook their dinner
over flames would disagree.
Prick the eggplants and, while holding them by the stem,
cook directly
over a
flame until soft (the eggplant will be blackened on the outside).
Grilling
over wood with no way to adjust the height of the grill or the intensity of the
flame was the greatest outdoor
cooking challenge I have ever faced, because you have to guess precisely when the coals are ready, and how long they will last.
Preheat the pan
over medium heat, but don't get too crazy with the
flame when it comes time to actually
cook the eggs.
Heat a skillet
over a high
flame and
cook the apples for a few minutes until they begin to soften slightly.
«More like industrial - sized vats,» Wenzel says, «perched on stands
over propane
flames,
cooked outside.»
OUR «EXHAUSTED - FROM - THE - SUN» DINNER:
Flame - broiled beef burgers for them, while on our camp stove I
cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it
over cooked brown rice noodles.
to the food (one of their restaurants serves only food
cooked over an open
flame!)
Cook over indirect heat only, no direct
flame.
In other islands too, roadside sellers will tantalize your senses with the aroma from their pots, many selling jerk, a technique of slow
cooking over a low
flame now popular all
over the Caribbean.
Continue
cooking the mixture
over a medium
flame for 2 minutes, until the sugar and wine blend.
Once the grill is preheated, oil the grates and start
cooking the chicken by placing it skin side down directly
over the
flame or coals.
Despite my love of all things
cooked over an open
flame, I can count on one hand the number of times I've used a grill.
Remove the skillet from the
cook the other side of the Naan
over direct
flame of the gas burner (bubble side facing the fire) with tongs.
Add the brown sugar, butter and salt to a small saucepan and bring to a boil
over medium
flame and
cook for about 1 minute.