Sentences with phrase «cooking over high»

Seed oils are often used for cooking over high heat.

An electric wok takes some of the guesswork out of cooking over high heat.

The idea is simple: Caramelization makes just about anything taste better, and aggressive cooking over high heat is the best way to achieve it.

If you're using the right oil, the right pan, and have your mise en place all ready to go, there's no need to be nervous about cooking over high heat.

Prepare a grill for direct - heat cooking over high heat.

Marinating and cooking over high heat are the two key elements needed to achieve the juicy and tender texture.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char.

Cook over high heat, without stirring for 10 — 15 minutes or until the mixture becomes a light golden - yellow caramel.

If it is too thin, cook it over high heat until it is reduced and thickened to the consistency of maple syrup.

Add the mushrooms and shallots and cook over high heat until the moisture has evaporated.

Add the broccoli rabe and cook over high heat, tossing, until just starting to wilt, about 2 minutes.

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

Add the conch pieces, 2 at a time, and cook over high heat until they turn dark, about 2 or 3 minutes per side.

Toss in the brussel sprouts and sweet potato and dried berries with a splash of balsamic vinegar, and cook over high heat.

10 minutes before you remove the cake from the oven prepare the topping: Place all ingredients in a small saucepan and cook over high heat for five minutes, stirring constantly.

Cook over high heat, without stirring, until the mixture becomes a light golden - yellow caramel, about 10 minutes.

Add the chili powder, coriander, cumin, garlic and jalapeño and cook over high heat, stirring, for 1 minute.

Add the seitan, flour and rosemary to the pan and cook over high heat, stirring often, for about 5 minutes.

Add the ground beef and cook over high heat until well browned, breaking up any lumps with the back of a spoon.

Cook over high heat, stirring frequently, until squash is nicely browned and has given off a lot of its moisture, about fifteen minutes.

Cook over high heat for 7 minutes, or until water has evaporated.

Cook over high heat until the vegetables are just crisp - tender, about 2 minutes.

Deglaze the pan with white wine and cook over high heat to reduce, 1 - 2 minutes.

Cook over high heat until the thermometer registers exactly 240 degrees.

Cook over high heat, stirring as needed to keep from sticking, until boiling.

Season the chicken livers with salt and pepper, add them to the skillet and cook over high heat until browned, about 2 minutes.

Place the buckwheat in a small saucepan, add water, stir, cover and cook over high heat, bringing to a boil.

Cook over high heat until most of the liquid has evaporated.

Named for the pan in which it is traditionally made, this stew is cooked over high heat in chicken broth and bacon drippings, which are then reduced to a thick sauce

Return the water to a boil and cook over high heat until the greens are tender, 7 — 9 minutes.

Add the pepper strips (* onion for me) and cook over high heat, stirring occasionally, until crisp - tender and lightly charred, about 3 minutes.

Place the pressure cooker over high heat.

Cook over high heat for 45 seconds.

Add the wine to the orange juice and cook over high heat for about 5 minutes until reduced by half.

Best when cooked over high heat on the grill.

Cook over high heat until just starting to boil, reduce to a simmer and cook (uncovered) for 30 minutes or until lentils are tender.

Gently place the pork chops into the skillet and cook over high heat for 5 minutes on each side.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Add the diced squash and cook over high heat until lightly browned in spots, about 3 minutes.

Bring water to a boil in a medium sauce pan, then add agar flakes and continue to cook over high heat, stirring often, for 10 - 12 minutes.

Cook over high heat, stirring occasionally, until the onions collapse and turn deep brown in color.

Add your sweet peppers, tomato, coconut sugar, coconut milk, and vegetable stock and cook over high heat for 15 minutes.

Make sure to slice the eggplant thin and cook it over high heat in the pan to get it crispy, sort of like an eggplant «chip.»

Cook over high heat 10 minutes, or until roux turns a dark caramel color, stirring constantly.

Cook over high heat until crisp - tender, about 2 minutes.

Transfer half of pork and pan juices to a large skillet, preferably nonstick, and cook over high until liquid evaporates and pork begins to fry in its rendered fat.

Uncover and cook over high heat, stirring often, for 3 minutes or until tender and only a small amount of liquid remains in the pan.

Add the chicken breast, and cook over high heat for a few minutes.

Burgers are best cooked over high heat, so whether you're using gas or charcoal, put the patties on when the fire is nice and hot.