Sentences with phrase «cooking over low heat for»

Add the diced tomatoes and continue cooking over low heat for about 10 minutes, stir and crush the tomatoes with a wooden spoon as they cook.

Melt butter in soup pot and add flour, cooking over low heat for a few minutes (be careful not to burn)

Add the gelatin / water mix and whisk while cooking over low heat for a minute or two.

Then, add remaining spices and continue cooking over low heat for another 20 minutes.

Add the gelatin / water mix and whisk while cooking over low heat for a minute or two.

Add the marinated meat, adjust the consistency if necessary, cover and cook over low heat for the following times: iguana, 1 hour; tuna, 20 minutes; chicken, 40 minutes.

Cover and cook over a low heat for 3 to 4 hours or until the beef is tender.

Cover and cook over low heat for 6 minutes.

Add the onion, garlic, carrots, chilli and sage and cook over a low heat for 20 minutes until softened but not browned.

Cook over low heat for about 30 minutes, or until the flavors have melded.

Add the scallions and cook over low heat for about eight minutes, until they are meltingly soft.

Cover and cook over low heat for about 20 to 30 minutes, until completely soft and limp.

Add a little more olive oil to the pan, add the greens and cook over a low heat for a few minutes, until just wilted.

Cook over low heat for 5 minutes until spinach has wilted.

Cook over low heat for 20 minutes until the sauce has darkened and becoming slightly thicker.

Cook over low heat for approximately eight minutes, stirring frequently to prevent browning, until the potatoes can be pierced with a fork but are not cooked all the way through.

Cook over low heat for 5 to 7 minutes, stirring constantly until the sauce is thickened and strawberries are soft and somewhat broken down.

Add raisins and apple butter and cook over low heat for 15 - 20 minutes.

Add pomegranate sauce and cook over low heat for about 10 minutes.

Add a little water, mix well, and cook over low heat for 10 minutes, stirring occasionally.

Add the marinade, mix well, add the bay or curry leaves, and cook over low heat for 20 minutes.

Cook over low heat for 2 to 3 minutes, stirring occasionally.

Place all ingredients into a small saucepan and cook over a low heat for about 10 minutes, stirring occasionally.

To make your tofu scramble, crumble your tofu into a pan with 1/2 tbsp olive oil, nutritional yeast, 1 tbsp garlic powder, 1/2 tbsp onion powder, 1 tbsp sea salt, yellow mustard, almond milk, and turmeric into a skillet and cook over low heat for 5 - 6 minutes until heated through and the almond milk slightly evaporates.

Cook over low heat for 2 minutes, constantly stirring.

Cook over low heat for 1 to 2 minutes longer.

Cook over low heat for 2 to 3 minutes, stirring constantly.

Add the garlic and peppers and continue to cook over a low heat for at least 20 minutes, stirring often, until the peppers are soft and wilted.

Cover the saucepan and cook over low heat for 2 minutes, increase heat to medium and uncover the saucepan.

Cook over low heat for 3 to 4 minutes on each side.

Bring to a simmer, then cover and cook over low heat for 30 minutes, or until the liquid is absorbed.

Continue to cook over low heat for 12 - 14 hours, skimming the surface of fat as necessary.

In a large soup pot, add olive oil and onions and cook over low heat for 5 minutes until onions are soft.

Add beans, pork, bacon and BBQ sauce and cook over low heat for an hour.

Lower to a simmer and allow to cook over low heat for 2 to 3 minutes.

Return the soup to a gentle simmer, stir in the coconut milk, and cook over low heat for 5 to 10 minutes, until well heated through.

Stir the remaining ingredients into the saucepan and cook over low heat for 5 to 8 minutes, or until well heated through.

Cover pan and cook over low heat for 15 — 25 minutes, until cabbage is desired consistency.

Cook over low heat for 6 - 8 minutes, until bubbles appear on surface and mixture starts to set (you will notice the top of the cake will start to dry out and become less jiggly.)

Another favourite by the Younans, this lentil and basmati side dish that's cooked over low heat for a while with caramelised onion was really really flavoursome and easy to make!

Cook over low heat for 1 min to evaporate any liquid.

Cook over low heat for 5 minutes.

Add mushrooms and pepper and cook over low heat for 10 minutes.

Add sugar and balsamic vinegar and continue to cook over low heat for another 20 minutes, until onions are dark in color and sweet.

Let it cook over a low heat for 5 minutes until the oil is absorbed.

Cook over low heat for about 4 - 5 minutes.

Add the onion garlic, carrots, chlli flakes, and sage and cook over low heat for 20 minutes until softened but not browned.

Traditionally, an entire leg of lamb is marinated in the massala overnight and cooked over low heat for two or three hours.

Cook over low heat for about 2 hours.

Whisk in egg mixture and cook over low heat for 6 — 8 minutes, stirring constantly with a wooden spoon until mixture thickens enough to coat the back of the spoon.