Sentences with phrase «cooking over low heat until»

Continue cooking over low heat until alcohol is cooked out, 4 to 5 minutes.

Continue cooking over low heat until the syrup thickens and the wedges become translucent, about 45 to 60 minutes.

Continue cooking over low heat until the mixture thickens, 5 - 8 minutes.

Cook over low heat until the chicken is tender, about 45 minutes.

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Cover and cook over low heat until all of the water has evaporated and the quinoa is tender, about 15 minutes.

Pour back egg - milk mixture into the saucepan and cook over low heat until thickens, about 5 minutes or until temperature has reached 160ºF.

In a small saucepan, combine the caramel and heavy cream and cook over low heat until the caramel are melted and the mixture is smooth.

Add the shallots, garlic, balsamic, and salt, and cook over low heat until the shallots are super soft, about 20 - 30 minutes.

During the last 5 minutes of cooking, in a small saucepan, whisk together the confectioners» sugar, vanilla, remaining 2 tablespoons milk, and remaining 1 tablespoon butter and cook over low heat until smooth, 2 minutes.

Cook over low heat until cheese melts and soup has thickened.

Cook over low heat until rice is done.

Cover and cook over low heat until mixture thickens slightly, whisking occasionally, about 10 minutes.

In the meantime, in a large skillet, melt the butter in the olive oil, add the onion and cook over LOW heat until they are soft, about 5 minutes.

Add the optional garlic and the sliced mushrooms and fennel and cook over low heat until they are very soft, about 10 minutes.

Add the dates, raisins, nuts, spices, honey, and water to the skillet and cook over low heat until the ingredients are thoroughly blended, stirring gently during the process.

Combine jelly and chopped pepper in a small sauce pan and cook over low heat until jelly is melted, about 3 minutes.

Add the tomato paste and the water slowly, whisking constantly, and cook over low heat until thick.

Cook over low heat until smooth, stirring occasionally.

In a medium saucepan, combine chocolate and heavy cream and cook over low heat until chocolate melts, stirring occasionally.

Cook over the lowest heat until the chocolate begins to melt.

Add water and cook over low heat until the water has evaporated.

Add sugar and water to a small saucepan and cook over low heat until sugar has dissolved and it reaches 238 °F.

Cover and cook over low heat until beans are tender, about 1 1/2 -2 hours.

Cook over low heat until garlic is just golden, about 10 minutes.

Continually whisking, cook over low heat until thick, about 5 - 8 minutes.

Cover and cook over low heat until the sugar dissolves.

In a heavy - bottomed pot or cast iron dutch oven, melt the butter and cook over low heat until it foams.

In a medium sized pan, heat the butter and bone marrow and onion, cook over a low heat until onions are transparent.

Bring to a simmer and cook over low heat until chicken is cooked through and stew has thickened, about 3 hours.

Cook over low heat until sugar dissolves and is golden (3 + minutes).

Stir in the minced anchovy and capers and cook over low heat until the onion is lightly browned, about 8 minutes longer.

Cover and cook over low heat until the rice is done, about 25 - 30 minutes.

Cook over low heat until the thighs are cooked through, about 15 minutes.

Whisk and cook over low heat until mixture thickens and coats the back of a spoon.

Place the pears, ginger, brown sugar and water into a heavy bottomed saucepan and cook over a low heat until pear pieces are soft but still retain their shape.

Allow to cook over low heat until ribs are heated through and sauce is caramelized.

Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted.

Pour the mixture into a saucepan and cook over low heat until thickened, about 10 minutes.

Step 3: Cook over low heat until mixture begins to thicken, then add chicken and potatoes.

Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes.

Cover and cook over low heat until all water has evaporated, around 15 to 20 minutes.

Slowly add eggs to chocolate mixture and cook over low heat until simmering.

Cook over low heat until they are softened and barely fork tender, stirring occasionally.

Cook over low heat until the strawberries release their juices about 5 minutes, then add the cornstarch mix and stir until well combined.

Reduce the heat and add the kale and lentils, and cook over low heat until both the kale and lentils are tender, about 30 to 35 minutes.

Cover the pot and cook over low heat until the rice is tender, about 30 — 35 minutes.

Add the dill or mint, leek and bay leaf and cook over low heat until tender, about 20 minutes.

Bring to a simmer, cover, and cook over low heat until flavorful, about 20 minutes.

Cook over low heat until the sauce thickens.