Sentences with phrase «cooking over medium»

For salad, prepare grill for direct cooking over medium coals.

Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and the sugar is dissolved.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Continue cooking over medium heat, whisking constantly, until mixture comes to a full boil, about 5 minutes.

While that cooks, dice the pepper and onion and toss them in a large frying pan, cooking over medium heat for 5 minutes.

Add frozen tortellini and continue cooking over medium - high heat for 5 - 6 minutes or until tortellini is cooked al dente.

TO ASSEMBLE Prepare grill for cooking over medium - hot charcoal (medium heat for gas).

Add lamb and continue cooking over medium - high heat, stirring to break up lumps.

Add the bell peppers and cook over medium heat for 10 minutes.

Add the catfish, beans, cilantro, and fish sauce, and cook over medium heat for ten minutes, or until the beans are tender.

Add the onion, bell pepper, tomatoes, and garlic and cook over medium heat for another 5 minutes.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Combine well and cook over medium heat until the mixture becomes rather dry and the chicken begins to brown.

Add the remaining ingredients and cook over medium heat, uncovered, until all the liquid has evaporated, about 10 minutes.

Cook over medium heat until sauce begins to thicken and caramelize (7 - 10 mins).

Pour the cornflour mixture into the pot and continue to cook over a medium heat, stirring constantly, until the mixture has thickened slightly.

Cook over medium - low heat, simmering gently for about 10 minutes.

Gently place the patties into the skillet and cook over medium heat for 4 - 5 minutes until lightly browned

To make the sauce, add onions, garlic and seasoning to a small saucepan and cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.

Cook over medium heat until rhubarb begins to soften and fall apart (20 minutes).

Cook over medium high heat until the syrup turns a light amber color (or 300F if you have a candy thermometer).

Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

Cook over medium heat for another 5 - 10 minutes to blend the flavors.

Cook over medium - high heat for 3 minutes, turn and cook for an additional 2 to 3 minutes, or until nicely browned.

Cook over medium heat on a non-stick griddle.

Cook over medium heat, stirring occasionally, until the apples are soft, about 20 minutes.

Cook over medium heat until heated through and slightly thick.

In a pressure cooker over medium - high heat or an Instant Pot set to sauté, heat one tablespoon of the olive oil.

Put the cream back in the saucepan and cook over medium heat while whisking until a thick pastry cream forms.

Cook over medium heat stirring regularly until you have a thick chunky sauce (about 10 minutes).

Cook over medium heat about 7 minutes.

Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat.

Return the mixture back into the pot and cook over medium - low heat, while stirring, until mixture thickens slightly and reached 82c degrees.

Cook over medium heat until softened, about 7 - 10 minutes.

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

Stir occasionally to avoid burning at the bottom of the pan.Now take out the lid cook over medium flame until oil separates completely from spices.

Cook over medium - high heat, whisking constantly, until thickened and slowly boiling.

Add egg / milk mixture back to the remaining milk and cream and cook over medium heat, whisking or stirring until thickened, about 5 minutes.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

Stir chicken into sauce and cook over medium heat until warmed through, about 3 minutes.

Add the raspberries and cook over medium heat.

Add the shrimp and kale and cook over medium heat for about 5 minutes until the shrimp have just turned pink and the kale is cooked through.

Cook over a medium heat for approximately 30 minutes or until the candy reaches the hard ball stage - 260 degrees F.

Add onion and cook over medium heat, stirring occasionally, until golden but not browned, about 10 minutes.

Cook over medium heat until the mixture reaches 190 degrees F, stirring occasionally.

Cover and cook over medium heat until fish is opaque (about 5 minutes).

Skim fat from cooking liquid, transfer to a pan and cook over medium - high heat until reduced to 2 1/2 to 3 cups.

Cook over medium, stirring often, until fragrant and darkened in spots, 2 to 3 minutes.

Cook over medium - high heat, stirring, until sauce thickens, 3 minutes.