Sentences with phrase «cooking over the indirect heat»

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

Dense, bone - in chicken leg quarters benefit from long, slow cooking over indirect heat.

When ready to finish the ribs cook them over indirect heat on the grill with the lid closed for one more hour.

Continue to cook over indirect heat if needed — another 2 — 4 minutes should do it.

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

Prepare a medium - high grill to cook over indirect heat.

Cook over indirect heat only, no direct flame.

If they're not quite there, continue to cook over indirect heat — another 2 — 4 minutes should do it.

Turn the heat off on the side with the steak, and cook over indirect heat at 400 degrees for 30 - 40 minutes or until it registers 135 -150 degrees internally with a thermometer — depending on how done you like your steak.

There are various options for cooking over the indirect heat in a charcoal grill.

You'll need to review the specific instructions for the model you buy (and check your grill manual for additional information), but basically spit - roasted food is cooked over indirect heat in a covered grill.

Not exact matches

But once you get the hang of cooking on your grill over indirect heat — there really is nothing to it — it's very liberating to realize you can use your backyard barbecue much like your indoor oven.

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

If you use a gas - fired cooker such as the Heatwave, set it up for indirect cooking and rotate the slabs closer to the heat halfway through the cooking process when you turn the slabs over.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Due to its leanness, it's best to cook mostly over indirect heat.

Move the stone over to cook the bread on indirect heat.

Place chicken, meaty side down, on grill rack coated with cooking spray over left burner (indirect heat).

We cooked the tri-tip for 5 - 7 minutes each side over high heat, then moved it over to indirect heat and threw in some cherry wood.

When the planks begin to smoke, flip the planks over so the charred side is up and reduce the heat to medium, or move the planks for indirect cooking on a charcoal grill.

Cook the ribs over indirect heat, with a banked medium - hot fire in a covered grill, for 1 1 / 2 to 2 hours, turning occasionally, until very tender.

By now cooking the chicken should be no difficult feat; sear over direct heat and finish on indirect heat.

Prepare a grill for indirect cooking over medium - high heat (about 400 °F / 200 °C).

How to Cook: Avoid burst links by grilling sausages over medium - low, indirect heat.

Cook skewers over indirect heat 2 — 3 minutes, then turn gently so that the fish doesn't break and fall into the fire.

Some recipes use both direct and indirect heat: a piece of meat may be seared over the hottest part of the grill, for example, then moved to the cooler part to cook through.

2 Prepare the grill for indirect cooking over medium heat.