Sentences with phrase «cooking pan so»

First line up molds, if you are using silicone cupcake liners like me place them in a cooking pan so that when you are pouring and you happen to spill then it is easy to clean up.

The taste is really different from a normal cooking pan so get your own cast iron skillet asap.

Not exact matches

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

I found the first two I cooked in the saucepan fell apart, so I used a frying pan, making the 3rd attempt the best!

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

You may need to add more water to the pan as it cooks, so keep an eye on it.

Do you think this could be baked in a small muffin pan and if so do you think the cook time would be different?

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

Crumble the sausage in the pan and cook, breaking it up as it cooks so it browns evenly.

The shrimp are so delicious when they've cooked in the sauce, I could nibble on them straight out of the pan.

So I'm summary I would reccomend a way longer cooking time or a bigger pan so they are thinner and cook fasteSo I'm summary I would reccomend a way longer cooking time or a bigger pan so they are thinner and cook fasteso they are thinner and cook faster.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

I was too impatient to wait for a loaf to cook, so I put it in a square 8 × 8 metal pan.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

I've never made a sheet pan meal but I certainly love to make one skillet meals so of course, I'm sure I will love sheet pan cooking.

~ Pour the egg mixture and keep whisking the eggs in the pan and slide the runny portion towards the sides so that all the mixture is evenly cooked.

4 Triple wrap pan in heavy duty foil: Prepare the springform pan so that no water leaks into it while cooking.

Return the ash pan and charcoal grid on top, and cook an additional 30 minutes or so until the skin is crispy to your liking.

I didn't have time to soak my skewers, so I decided to use my indoor cast iron grill pan to cook the shrimp kebabs.

Was able to cook everything in my cast iron pan so only had 1 pot to clean which is always a blessing.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

When cooking with honey, sometimes the pan can be a nightmare to clean after because of the stickiness, but this was so easy.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be baked in a larger pan.

The only way I cook chicken thighs anymore is one of your cast iron pan ideas — so good and easy.

Fish bakes quickly, so when you're designing your own sheet pan dinner, it's wise to choose vegetables that are also quick to cook.

I only learned the half - sheet / sheet - pan terminology from cooking school, so I thought others might find it interesting too!

When the tofu is ready, dump your sauce into the pan and cook for another 2 - 4 minutes, so sauce thickens.

Check cookies at 13 minutes and rotate the pan, so they brown evenly, give them another 2 - 5 minutes to finishing cooking.

When pan is just starting to smoke, place the jalapeno cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.

Toss so they get coated with the oil in the pan and cook, stirring often.

I don't have a deep fat fryer so I shallow fry in a pan for a few mins to brown the breadcrumbs then transfer to the oven to cook through.

Traditionally the pancake is made in a skillet over the stove top and you would fill the whole pan, turn over when it is browned and cut up while in the pan and to help it cook since it is so large.

The onion was lightly sauteed in a pan with cooking spray so reduce that sharp flavor that comes with raw onions.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

Are the meatballs still cooking at this point or is this just the sauce cause the last thing before this was, drain butter and than put meatballs back in pan so I got a little confused about if the meatballs were still suppose to be cooking or not????

Add minced garlic to the pan, and cook for 3 more minutes, stirring every minute or so.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I usually cook salmon fillets in a pan on the stove top, because it is so mush easier and it can easily get crispy on the outside.

While I brown the meat in a separate large pan, which I do so that I can easily drain the excess fat, I blitz the veggies in the food processor and cook them in some olive oil in my large cast iron enamelled dutch oven.

Also, I was crunched for time so I put the mix in my muffin pan in hopes that it would cook faster.

So we cooked it up in a frying pan quickly and the meat was meltingly soft.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Continue to cook the butter, whisking every so often, until it looks clear and the milk solids have dropped to the bottom of the pan.

> Spray cooking spray on the top of the muffin pan as well as inside the muffin cups - so muffins don't stick to the top w...

Place the fish in the pan and cook 2 minutes, brushing top with cider glaze so that the fish begins to caramelize.

Will try the slow cooker / finish in pan technique next time, though, so as to be a bit less shackled to the kitchen.

I love cooking but I hate doing dishes so one - pan meals are always appealing to me.