Sentences with phrase «cooking potatoes with»

Aside from cooking potatoes with it, what else do you use it for?

Unlike a fluffy French omelet, this Spanish classic traditionally includes olive oil and cooked potato with some egg.

In large mixing bowl, combine cooked potatoes with margarine.

Love the idea about mixing cooked potatoes with crunchy carrots and celery.

You can also cook the potatoes with the skins on, particularly if the skins are nice and thin.

How - to: Mash cooked potatoes with chili flakes and pepper.

In a large bowl, toss cooked potatoes with cooked flank steak, 1/4 pound of roasted corn kernels, 3 ounces of roasted artichoke hearts, 2 ounces of roasted red bell peppers, 3/4 ounce of sliced kalamata olive, 1/4 cup of cilantro, 1/4 cup of parsley, 3 ounces of roasted tomatoes, and 2 1/2 ounces of spinach.

Could you use 1 cup of leftover plain mashed potatoes (mashed with almond milk) instead of cooking a potato with water?

Not exact matches

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

This dish features slow - cooked beef short ribs with horseradish smashed potatoes, blistered carrots, and pan gravy.

For my potatoes, I cook with clarified butter, which is very simple to make.

It was oven - cooked with peeled new potatoes and carrots dumped out of cans, and served with iceberg salad, store - bought rolls, and sweating glasses of Lipton iced tea.

I've not tried it with sweet potato before so I'm not too sure what the cooking times and flavours would be like but it's definitely worth a try x

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

Then, once the potatoes are cooked, slice them in half and pile high with all the delicious goodness!

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

just wondering if there is any reason not to put the sweet potato in raw and let it cook with the rest.

Served with baked potatoes, tomatoes and avocado salad and hummous (from your new cook book).

I cooked a double batch and replaced 1/2 of the new potatoes with sweet potatoes.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

When the potato noodles are cooked, remove them from the heat and gently combine with the stir - fried vegetables.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil.

The other day I had some lentils, not enough for a meal, I pureed them with some cooked potatoes and offered it with a veggie - burger and salad.

I am in LOVE with sweet potatoes, so this was a lovely variation in cooking them!

When the sweet potato and chick pea hash is cooked, combine it with the ingredients in the skillet pan, along with anything else you are serving — in our case some tofu scramble (recipe in Deliciously Ella and Friends).

I love almost everything but here in the middle east I love to eat Sabich — pita filled with cooked eggplant, potato, eggs, sallad and of course hummus and tahini!

Bring the pan to the boil, once it's boiling turn the heat down to a simmer and let the potatoes cook for about twenty minutes, until they're soft enough to easily pierce with a fork.

my sweet potatoes have broken down with cooking is this ok or should I have cut larger?

Slow Cooker Mexican Vegetarian Tomatillo Soup from Brooklyn Farmgirl Simple Black Bean Chili from Slap Dash Mom Green Chili Pumpkin Soup from My Suburban Kitchen Crockpot Cheesy Ham Potato Soup from Flour on my Face Fire Roasted Tomato Soup with Grilled Cheese Croutons From Your Hosts I'm sharing -LCB- Read More -RCB-

Once cooked through transfer the potatoes into a casserole dish and top them with the marshmallows and streusel and bake a little longer.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

2 Purée parsley and green onions with milk: While the potatoes are cooking, chop up the parsley and the green onions.

Having trouble with the sweet potato, it doesn't seem to cook all the way through in the allotted time.

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon, brown sugar, salt and melted butter first) and top with the marshmallows and streusel.

Filed Under: Apples, Back to School, Comfort Food, Cooking For a Crowd, Dates, Entertaining, Fall, Holiday Cooking, Kid Friendly, Make Ahead, One - Pot / Skillet, Onion, Oranges, Side Dishes, Sweet Potatoes, Thanksgiving, Vegan, Vegetables, Vegetarian, Vegetarian Thanksgiving, Winter Tagged With: apples, caramelized onions, dates, sweet potatoes

I followed the recipe, sprinkled some creole seasoning on top as they were cooking, and made some sweet potato bites to go along with it.

(Save the cooked potato for another use) Brush the outsides and insides of the potatoes skins with the melted butter.

The trip also impacted their home cooking, as evidenced by the first dish offered up, a celery root and sweet potato salad with a creamy yuzu - based dressing.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

TO COOK A SWEET POTATO Scrub sweet potato thoroughly with a POTATO Scrub sweet potato thoroughly with a potato thoroughly with a brush.

Filed Under: Anjana's Recipes, Chicken, Curries & Sides, Fall & Winter, Moroccan, Slow Cooker Recipes, Soups & Salads Tagged With: #ad, #HuntsHasHeart, apricots, carrots, chickpeas, healthy, stew, sweet potatoes, tagine, tomatoes

For a healthy appetizer idea, try these baked sweet potato skins that have been stuffed with seasoned chicken, cooked spinach, and greek yogurt.

I haven't tried it with frozen shredded potatoes... are they partially cooked before freezing?

I grew up eating sweet cornbread, usually straight from the Jiffy box, paired with a pot of slow cooked beans and fried potatoes, a hearty bowl of chili or goulash.