Sentences with phrase «cooking sherry»

"Cooking sherry" refers to a type of sherry wine that is specifically made for cooking rather than drinking. It is often used to add flavor to dishes like sauces, soups, and marinades. Full definition
In response to someone who suggested adding cooking sherry instead of the wine....
I also used cooking sherry instead of the red vinegar.
Chicken Liver Pâté 1/4 c. butter 2 tablespoons bacon fat (optional, otherwise use extra butter) 1 large onion, finely sliced 1 garlic clove, finely minced 1 tablespoon cooking sherry or apple cider vinegar (optional) 1/2 pound chicken livers, rinsed and patted dry 1 sprig rosemary, finely minced 1 sprig fresh thyme, finely minced 1 sprig fresh oregano, finely minced 1 teaspoon sea salt 1 teaspoon black pepper extra butter as needed
ground pork 1 tbsp hot bean paste (found in Asian grocery stores) 1 stalk green onion, minced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsps soy sauce 3/4 cup chicken broth 1/2 tbsp sugar 1/2 tbsp vinegar 1/2 tbsp cooking sherry 1/2 tbsp cornstarch 1 tbsp water
I then added a little cooking sherry to deglaze the pan and get all those yummy browned butter bits.
Me and my friend ended up drinking cooking sherry — and still laugh about it now.
(One might assume the Luxury Institute does not seek opinions on cooking sherry, one - star hotels or the Kia!)
Mix stock, honey, and cooking sherry.
I ran out of chicken broth, I only had 4 cups, so I substituted 3/4 cup of water and 1/4 cooking sherry.
In a medium size bowl, mix the stock, honey, and cooking sherry.
Add the cooking sherry or marsala wine and let simmer for a minute longer.
Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.
30 minutes before completion add any wine, cooking sherry or a squeeze of lemon or lime and this becomes a 4 star meal.
10 green onions, chopped including the greens 1/4 cup Sichuan peppercorns, roasted, crushed 1/4 cup chopped ginger 2 tablespoons sugar 1/3 cup rice wine or cooking sherry 2 tablespoons orange zest 2 tablespoons crushed chile piquin, or other hot red chile 2 teaspoons sesame oil 1/2 cup peanut oil
Thanks for the recipe — do you have any recommendations on a specific kind of cooking sherry (I'm not very familiar with sherry)?
Add the cooking sherry and zest to duck.
My favorite way to prepare them is to sauté them in fresh garlic and ginger with a touch of shoyu, cooking sherry and sesame oil.
Then again, at that age, debauchery mostly consisted of staying up v late, drinking absolutely anything we could get our hands on (cooking sherry, anyone..?!)
You haven't gotten into the cooking sherry, you read this right.
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