Sentences with phrase «cooking so»

its ausome i am a teenager and i love cooking so i am gonna start with dis recipe thanks a lot i dint even have khoya aftr searching i got ur website anyway thanks a lot

Be sure you have let the lamb sit outside of the fridge for at least 20 minutes before cooking so that it can come up to room temperature.

I don't always have whole onions on hand when cooking so the powdered work quite well.

When you can add the arrowroot starch toward the end of cooking so that the mixture isn't broken down by the heat and the nutrient value of the arrowroot isn't diminished.

The extra fibre can test your patience with flipping and cooking so I definitely urge you to take the stress out of Mother's Day and look for the light variety.

I'm a real beginner when it comes to cooking so believe me when I say even I was able to make this and it actually tasted great.

Gently press the top with a spatula while cooking so that the sandwich sticks together.

This recipe doesn't call for any baking or cooking so you can make these cheesecakes in 30 minutes.

Don't just use it on pasta: rocket, pistachio, citrus juices and mint are often used in Middle - Eastern cooking so try this stirred through rice, -LSB-...]

I would be a bit concerned about it cooking so long in the slow cooker.

He also advised that the herbs and spices should be added late in the cooking so as not to overcook them.

Many purveyors stock these birds frozen, so pick them up a day or two before cooking so they can defrost.

Pretty much goes off EVERY TIME I cook bacon (which probably should be a hint to me to stop cooking so much bacon).

Minute Rice helps (or does) the cooking so the rice consistently turns out right.

These cookies really spread out while cooking so be sure to give them plenty of room.

I had one, but it had zero flavor after cooking so long.

Is there a substitute for cooking so I don't eat too much of it?

The griddle makes flat top cooking so much easier than using a skillet.

I also tend to not count in an orange container in a lot of my plans since I don't eat a ton of seeds, and I use some coconut oil with cooking so I count it as that.

Stir occasionally toward the end of cooking so that rice doesn't stick to the pan.

Maybe add the artichokes and chickpeas the last 30 min to an hour of cooking so they are not mush.

The okra should only be added in the last 10 to 15 minutes of cooking so that they're tender but not mushy.

I'm not experienced with eastern asian cooking so I have no idea what to adjust next time, except I'll probably increase the chili sauce by a factor of 4 or 5 as the dish had no bite to it without adding more at the table.

I'm new at cooking so I'm unsure how i could get pumpkin cubed!

This was the first time I had made carmelized onions and was worried about them cooking so long.

He was also so surprised that I was finished cooking it so quickly.

I'm a beginner at cooking so this delicous looking turkey is a perfect start for my christmas dinner.

If adding broccoli to the recipe, add this in the last 5 minutes of cooking so it remains green and crisp.

Make sure you have defrosted the chicken the day before cooking so you know that it isn't frozen in the centre!!

It's needs no cooking so you can put this whole dinner together in under 10 minutes!

Because we are cooking so much I rarely get a chance to enjoy recipes twice.

of cooking so the cheese would get extra bubbly and browned.

You have fans worldwide that appreciate these minor notes that make cooking so much faster!

The bread crumbs are also something I don't use in my cooking so I decided to try these taters with almond meal instead and it tastes pretty fab.

What I love the most about this book is that it re-uses certain ingredients and recipes, which makes everyday cooking so much more easier.

And totally agree — I'm studying for the GMAT which is NOT fun, but it makes baking / cooking so much more fun!

You know I love playing around with a recipe, because it makes cooking so much fun.

Hi Loretta, you could use frozen cranberries, they would probably just be more liquidy - after cooking so I would strain most of the juice.

Btw, that woman, Ree Drummond, is my new favorite foodie because she makes awesome, simple cooking so accessible to regular folks like us.

It makes cooking so quick and easy..

that turkey and swiss is right up my alley and kudos to you on your energy level for cooking so fancy schmancy after a long day at work.

Okay, so technically you can cook frozen chicken in a slow cooker and it should cook fine - however because the meat will stay at a low temperature for so long (since its cooking so slow in the crock pot) it will be in the dangerous range for meat for a long time which can make it easier for bacteria.

I think one of the reasons I love baking and cooking so much is that it something we can do as a family.

I just love cooking so much that I don't really like anyone else in my kitchen.

The Seitan will expand 2 - 3x when cooking so you'll need lots of room for it.

I simply can't tolerate it and it makes gluten - free cooking so much harder.

You should be aware that brownie batter doesn't self spread much once you start cooking so do put some effort into smoothing it out.

But it does make cooking so much easier and hands - free.

This recipe is from mastering the art of French cooking so you know its reliable!!

The rapid boil cooks them just enough, but then the ice bath stops the cooking so they aren't mushy and maintain their pretty green color.