Sentences with phrase «cooking something»

It's so easy to make and tastes so good and I really like this recipe for cooking it in the slow cooker.
I personally like my greens quite crunchy so I wouldn't cook it for longer than that.
I often just cook it on top of the stove in a pot until reaching the consistency I like.
If you are cooking kidney beans, boil them for 10 minutes before cooking them in a slow cooker.
To save time in the morning, you can cook the sweet potatoes the night before then cook it with an egg in the morning.
Is that the end texture or is that the product of not cooking them long enough?
I did cook mine at 1/2 thick for 40 minutes and they were still quite moist.
I start cooking it just before I go to bed or low and it's done for dinner the next evening.
How do you suggest i cover the glass bowl when cooking it in the oven?
I never have but if you want to I'd suggest mixing the dressing in at the end before serving instead of cooking it with the dressing.
First you give the potatoes a head start by cooking them until they start to get tender.
I used 3 large onions so cooked them for 35 mins but that was the only change.
If cooking them on the grill, place them in a foil pan and cover.
Then when cooking it didn't expand at all.
If I did it again, I wouldn't cook it as long as suggested.
Think I over cooked it as I thought the pecan pie filling wasn't done.
Did you put it in the oven at all after cooking it in the crockpot?
Then pour in 1/2 egg mixture and over low heat cook it over until half done.
Even though I use plenty while cooking I like to have it on its raw state.
Most recipes using ground beef call for cooking it first.
I found that by cooking them at a much lower heat made them crisp and cooked all the way through — but I figure you know all this already!
We were also fortunate enough to have a mom who cooked us dinner each night.
That is why when moms are busy on cooking they like to keep a hand on cutting, mixing or stirring the food.
I feel like 10 - 15 minutes would just cook them all the way through, what would be the point of the slow cooker?
I've had plenty of wheat berries but have never cooked them at home, myself.
Cut up a small onion and start cooking it in a frying pan on medium heat.
I was really unsure after tasting the batter but once cooked they just taste so wholesome and awesome!
I cook with apples quite a bit, but the trick is to use really crispy apples and don't cook them too long.
They're not done yet but I'm sure cooking it right now as I type.
Try cooking them if he does not enjoy them raw.
I was just wondering what size of Slow cooker you used to make this soup.
You could also cooked it with spaghetti of course as they did in the original recipe.
I no longer have the slow cooker I used in this post, but I believe it was a 4 quart.
If using pineapple, always cook it before using as fresh pineapple tends to go bitter when baked.
First time cooking something of your website, and I look forward to my next creation.
You can take cheap cuts of meat and slowly cook it into tender submission.
Me the queen of never cooking something from a box has never made dirty rice from scratch, I use to always buy that box mix.
You could use it to make the rice and the lentils; just cook them together with the herbs / spices according the guidelines in the book for the one that takes longest.
Even though I have a pressure cooker I also like to have canned beans on hand for days when I need something quick.
However, I've since cooked it 3 more times and each time it got better.
You just want to brown the chicken here, not actually cook it through.
We enjoy ethnic food and love cooking it at home.
My friend is the best cook I know and she also loved it.
Keeping the tomatoes in chunks and then cooking them quickly with some olive oil and lots of garlic, preserves all that garden flavor, and then some.
I've generally used canned beans in the past but I thought I'd get back into cooking them again in my new slow cooker.
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