Not exact matches
I
sprayed my hands with nonstick
cooking spray and use them to slowly and carefully (
because the mixture is warm) press down the cereal into an even layer.
curry powder 1.5 cups vegetable broth (this is more than with regular flour
because the batter was too thick otherwise)
cooking spray
If it's giving you trouble to spread (
because it's on the thicker side),
spray a rubber spatula with nonstick
cooking spray (trust me, it helps!).
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil
cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out
because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2
because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk
because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick
cooking spray
I actually rubbed a bit of canola oil on the pan
because i did nt have
cooking spray.
I recently threw out my waffle maker
because the finish or something had gotten old and my waffles kept completely sticking to the maker no matter how much
cooking spray I used, so I have to nab another one soon.
the brownie stuck to it, even with the
cooking spray and was vey annoying
because the foil was coming off in pieces on the bottom of the brownie making it very hard to cut without it falling apart, but it was delicious.
Love this recipe
because it's not pan-fried but the
cooking spray still gives it a little crispiness there at the end.
Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil
cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out
because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2
because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk
because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick
cooking spray
Everyone who has made these, I need help
because when I
cooked the batter and flipped these they stuck very badly to my ceramic pans (with
cooking spray on low medium heat) and fell apart.