Sentences with phrase «cooking spray if»

Remove them from the oven and add 1 - 2 tablespoons of olive oil to each (use cooking spray if your cake pans stick).
Saute the red pepper, shallots, garlic, and ginger in the oil, using a little cooking spray if needed.
:) You are welcome to spray the slow cooker with cooking spray if you are nervous about it sticking to the edges.
Spray waffle iron with cooking spray if recommended, pour onto waffle iron and cook until tops or edges begin to darken.

Not exact matches

Spray your grill with a cooking spray; PAM has one specifically for baking, if you are cooking directly on the gSpray your grill with a cooking spray; PAM has one specifically for baking, if you are cooking directly on the gspray; PAM has one specifically for baking, if you are cooking directly on the grill.
If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking.
If you use wax paper, spray it a little with cooking spray.
However, some people have reported their cauliflower breadsticks sticking to parchment paper, so if in doubt — spray with cooking spray.
* Some people have reported their cauliflower breadsticks sticking to parchment paper, so if in doubt — spray with cooking spray.
Line a baking sheet with parchment paper or a Silipat (if you just have a cookie sheet, spray very well with cooking spray).
Spray with nonstick oil and place in the patties, cooking in patches if needed.
Coat the chicken with cooking spray and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper, if desired.
If you are using turkey, chicken, or another lean sausage meat, add a generous coating of cooking spray.
Increase oven to 450 degrees F. Press pizza dough into large circle on pizza stone or pan (spray with cooking spray or sprinkle with cornmeal first if you're worried about dough sticking).
If you use a cooking spray on the glass bowl, clean - up will be even easier.
Caution: If you are cooking waffles on the your stove, please do not spray cooking oil into direct fire!
If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).
If you replace the 2 tsp olive oil used for frying with a calorie - controlled cooking spray, there are:
Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.
Spray the grates with grill cooking spray (or rub with oil), if neSpray the grates with grill cooking spray (or rub with oil), if nespray (or rub with oil), if needed.
Increase the oven temperature to 475 degrees F. Line baking sheet with aluminum foil (2 baking sheets if necessary) and spray with a non-stick cooking spray.
If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp CheddaIf you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddaif you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.
If you want to skip Step 6, I would recommend spritzing your chicken with a gluten - free cooking spray before placing them in the oven.
(If mushrooms feel too dry grease them with cooking spray.
If it's giving you trouble to spread (because it's on the thicker side), spray a rubber spatula with nonstick cooking spray (trust me, it helps!).
Lightly grease the counter with non-stick cooking spray, dump dough onto the greased surface and divide into 12 equal pieces (if dough sticks to your hand then lightly grease your hands too).
If you don't have just use cooking oil spray.
If needed spray hands with cooking spray to prevent sticking.
If that is the case, just spray the pan with cooking spray really good and omit the parchment or tinfoil!
2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional
I think next time I will just spray my muffin tin with cooking spray and see how it works, but I am thinking that if I made these to bring to work, etc., people might like the idea of the paper cups.
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray
Line 2 baking sheets with parchment (you can skip this part if you don't have parchment, but it cooks up much nicer if you use it), and coat with nonstick cooking spray.
Unwrap pork loin and set in roasting pan on a cooking sprayed or lightly oiled «V» Rack if you have one.
Spray the parchment paper with cooking oil first if using.The mixture will be very wet but don't worry it will firm up.
If you spray a large pan with cooking spray and saute the fresh spinach for a couple minutes you can totally use that!
Preheat oven to 400 degrees and prepare a 13 x 9 or 11 x 9 baking dish with cooking spray (use 6ish eggs if you're using the 11 x 9 and 8ish if you're using the 13 x 9).
Prepare a muffin tin by lightly spraying each cup with cooking spray (You could also use liners if you prefer).
Spray your pan with a thin layer of cooking spray, if neSpray your pan with a thin layer of cooking spray, if nespray, if needed.
(If you're not using an ovenproof skillet, then now is the time to grease a glass pan with cooking spray and put your chicken right in.)
If using broiler, coat broiler pan with cooking spray.
Prepare pans and popcorn: line a large baking sheet (or two smaller baking sheets, like we did, if you don't have one that's large enough) with foil, and then lightly oil with some cooking spray.
If desired, spray each roll with nonstick cooking spray.
Quinoa, Nut and Cherry Bars adapted from Bon Appetit 1 cup coarsely chopped almonds 1/2 cup uncooked quinoa, rinsed and drained (it does not have to be dry before using) 1/4 cup raw pumpkin seeds 1/4 cup raw sunflower seeds 1 cup dried cherries (unsweetened if possible) 2 tablespoons maple syrup 3/4 teaspoon kosher salt Pre-heat oven to 350 — spray an 8 x 8 baking pan with non-stick cooking spray.
If you replace the 1.5 tbsp olive oil used for frying with a calorie - controlled cooking spray, there are:
Spray the eggplant lightly with olive oil, then, working in batches if necessary, cook the eggplant for 5 — 6 minutes, turning once, or until lightly charred and tender.
It wouldn't be terrible if you reheated the nuggets in the microwave, but they'd be crispier if you reheated them on a non-stick skillet that's been sprayed with cooking oil spray.
-LCB- * I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first -RCB-
I don't use liners (just a non-stick muffin pan sprayed with cooking spray), or if I do, I use the foil liners with the paper line removed.
If you don't have parchment paper, spray lightly with non-stick cooking oil.
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