Sentences with phrase «cooking stations preparing»

Not exact matches

If this doesn't entertain and distract your little ones enough for you to successfully get through your list, divert your cart immediately to Mariano's prepared foods section (taco bar, sushi station, BBQ spot) and forgo cooking for the night.

At Cachet, enjoy a bountiful selection of international cuisines prepared at several interactive cooking stations.

The All - Day Dining Restaurant features live cooking stations and a dedicated BBQ station, all offering hearty, healthy meals prepared a la minute with the freshest ingredients.

> The main buffet restaurant features dishes from around the world, with interactive cooking stations and an open kitchen where you can watch the chefs prepare your food.

, intro: «The main buffet restaurant features dishes from around the world, with interactive cooking stations and an open kitchen where you can watch the chefs prepare your food.»»

Start your day right with a health - conscious breakfast in the Slow Lounge, where chefs prepare Spanish omelettes and pancakes at a cooking station.

Kampoeng Bali offers lavish buffet style dining complete with live cooking stations, where guests get to watch their dishes being prepared upon ordering.

Ensured timely service and sanitation of cooking equipment — Maintained cleanliness and health standards in the working station where the food is prepared.

Their duties usually include gaining cooking and kitchen experience, developing skills while moving from one kitchen station to another, preparing food, assisting senior chefs, and communicating with the other members of the kitchen staff.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Through my hands - on experiences as a line cook, I developed substantial expertise in preparing food, completing all assigned prep list items and setting up cook's line stations.

• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional media

• Preparing all menu items following employer recipes • Managing all assigned prep list items and setting up cook's line stations • Maintaining product presentations and quality • Performing side duties such as greeting guests, bussing tables, cleaning work areas, washing dishes and unpacking supply deliveries

• Top - performing Line Cook bringing a successful track record of setting up and stocking stations, preparing food items for service, and cooking menu items according to provided instructions.

Cleaned and prepared various foods for cooking or serving Kept drink stations clean and ready for service Located items requested by customers.