Sentences with phrase «cooking style used»

The mid-1940 Teppanyaki cooking style used here is one indication to guests that they're in for a truly memorable experience.

At the Jerk Shack, chefs apply the jerk cooking style using a marinade or paste that incorporates pimento (allspice) and scotch bonnet peppers.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Not only do you listen to the comedic stylings of Dane Cook, you're using his stand - up act to inform your understanding of others» beliefs.

Next time, I'm thinking about using cooked Italian style turkey sausage instead of the pepperoni.

I made enough changes to suit my cooking style and our families tastes that I thought I'd should share my tweaks but I definitely used her recipe as a starting point.

Indian - Style Curried Eggplant in the Slow Cooker — If you've always thought of trying out Indian food, using the slow cooker might be the best way to get stCooker — If you've always thought of trying out Indian food, using the slow cooker might be the best way to get stcooker might be the best way to get started.

I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead of ham hock.

I've been using fuzzy logic style cookers my entire life.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

Because of the ease and beauty of stir - frying, I've cooked large varieties of food using this beloved method, ranging from Chinese - style fried rice, or spring vegetable and ham spaghetti, and most recently, the filling for beef, carrot and zucchini fajitas.

I have used TJ's pizza dough a couple of times to make Sicilian / «grandma» style pizza cooked in a pan.

This is a wholesome dish and is a way to try out a different style of cooking than you might be used to.

Do you use the old fashion «crock» style pot, or the newer ones with the black crocks that cook much hotter and are more versatile?.

The famous chef will bring his style of simple, yet superb seafood cooking to the luxurious property, combining it with complex flavour blends using local, seasonal and responsibly sourced ingredients.

In the Yucatán, the traditional meat is venison cooked in the pibil style, but pork or even beef can be used.

I used chicken breasts and it was nice and juicy since you're dipping the chicken in the buttermilk & batter twice and then frying it to seal in the moisture similar to Asian style cooking where you toss the meat in cornstarch.

Adzuki beans are a small red bean, sweet and nutty in flavor, but they are different from red kidney beans or any other red beans used in western style cooking.

Frugal cooking, but packed with flavour - use up leftovers from roast chicken with these easy Mexican - style snacks

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

1 cup shredded reduced fat Mexican cheese blend, divided (I used Weight Watchers brand) 1/3 cup skim milk 1 large egg, lightly beaten 1 teaspoon ground cumin 1/8 teaspoon ground cayenne pepper 1 (14.75 oz) can of cream - style corn 1 (8.5 oz) box of corn muffin mix 1 (4 oz) can diced green chiles, drained 1 (10 oz) can enchilada sauce 2 cups cooked shredded chicken breast

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For this truly delicious taco filling, I cut the cooking from fifty - seven hours to six in a slow cooker, and used some clever Mexican - style innovations, namely using multiple types of dry chilies and orange juice for tang and sweetness.

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Then, use that as a quick marinade to cook the chicken while we boil the pasta and make a super simple roux - thickened ranch - style sauce.

We cook chicken breasts in this (and some chicken broth and evaporated milk added after) for using in Tex - Mex style burritos.

I have always used my Grandmother's old stove top jiggle style pressure cooker that you have to make sure doesn't explode, so I am hopeful this experience will be less anxiety - ridden.

Jeanette's Healthy Living: How to Use Bell Peppers Six Ways Feed Me Phoebe: Spanish - Style Shrimp and Squid Skewers with Red Pepper Sofrito Dishing: Bell Peppers Chutney / Capsicum Chutney The Lemon Bowl: Red Pepper Salsa Weelicious: Bell Pepper Egg Flowers Dishin & Dishes: Chicken, Poblano, Spinach and Mushroom Quesadillas Domesticate Me: Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers Taste With The Eyes: Cheeseburger Bloody Mary with Cherry Peppers and Pickles Blue Apron Blog: Roadside Noodles with Bell Peppers, Tomatoes and Broccoli Raab Napa Farmhouse 1885: Italian Pork Chops with Peppers and Chiles on Buttered Egg Noodles Red or Green: Green Chile Pork Stew Devour: Stuffed Peppers 5 Ways The Heritage Cook: Poblano Pepper, Corn and Potato Chowder Daily * Dishin: Marinated Peppers and Shrimp New Orleans Style FN Dish: Sensational Stuffed Peppers

I used my nutri blaster to grind some Irish Style Oatmeal because I didn't have any quick cooking.

You can cook these beans down with tasso, a Cajun - style cured, smoked pork; or just use any sausage you have around.

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In nearly the same amount of time it takes to preheat, prepare, and cook a pizza using an indoor oven, you can experience authentic Italian - style brick oven pizza cooked in a Fontana oven right in your own backyard.

Use the broth in soups, Thai - style curries, or as a cooking liquid for noodles.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

He was flipping through a cookbook — «more of a pamphlet, really» — from 1968 called «Hillbilly Cooking, Mountaineer Style» when he ran across a recipe for vinegar pie, a sweet, tangy tart that used vinegar to replace the acid from citrus fruit.

In addition to their use in masalas and chutneys, chiles also appear as part of various styles of cooking such as vindaloo and tandoori.

Chef Burdett's style of cooking utilizes local, seasonal ingredients and his philosophy is to use every part of the product, from the root to the tip.

Fresh seasonal ingredients are used to create elegant, all - you - can - eat buffet - style meals that can include roast salmon, twice cooked beef, mashed potatoes, specialty salads and more — all punctuated by a decadent dessert table replete with various selections to satiate that sweet tooth.

I'd love to win a copy because yours isn't yet available over amazon and it would make the waiting time much easier to have this wonderful book in the meantime I wanted to buy it anyways but wouldn't mind winning it of course I think your cooking styles are kind of similar in some ways, plant based of course but also very approachable and inspriring (reminding me of using this fruit or that veggie).

While Neapolitan - style pizza dictates the use of simply pureed, uncooked tomatoes, New York and other pizza styles utilize a cooked sauce of tomatoes and spices and — gasp — sugar.

Learning Curve: I've always been a little terrified of pressure cookers since a relative once severely burned her face in a pressure - cooker accident, and while the Instant Pot seems easier to use than many pressure - cookers, it is a new style of cooking with a little bit of a learning curve.

Was contemplating using the salt block for an appeitzer party and letting the guests cook there own food «fondue» style.

Red kidney beans are common in Indian cuisine, Cajun and Creole cooking, and they're also used in a lot of American - style chilis.

However, the biggest hurdle with people trying to adopt a real food style of cooking at home is actually using a liberal amount of saturated fat to really round out their recipes.

That also means using more pure, natural foods and less complicated styles of cooking, preparation, and baking in everyday living.

Cayenne is a popular spice used in many different regional styles of cooking, but it has also been used medicinally for thousands of years.

There are as many uses for The Meadow's heavy slabs of Himalayan Pink Salt blocks as there are foods, cooking styles, whims, acts of folly, and shows of bravado.

While the soba noodles are cooking, prepare the veggies by either using a spiralizer, or if you don't have one, you can simply use your vegetable peeler to create thick «fettuccine - style» strips.

I cook mostly Indian and Middle - Eastern styles, and I am used to foods with herbs and spices that are full of flavors.