Sentences with phrase «cooking surface for»

Convenient design features a large DuraCeramic nonstick coated cooking surface for effortless food release plus a removable drip tray for easy cleaning.

It has a 200 square inch cooking surface for making big meals.

A Williams Sonoma exclusive, this sauté pan has a stainless - steel cooking surface for perfect searing results and nonstick walls for easy stirring, turning and release of food.

This grill gives you a pretty good cooking surface for...

Not exact matches

Instinct is the first multi-sensor induction countertop line to incorporate cook and hold functions under one unit, measuring temperatures across the entire surface for increased accuracy.

Cook for about 3 minutes or until surface is covered with bubbles and bottom is golden and beginning to brown.

Building on autonomous - vehicles technologies, the ventless Level RF Oven «learns» to recognize food items and direct RF energy to cook them to prescribed standards for internal temperature, surface doneness, etc..

Place the pie on indirect heat in a medium - hot barbecue (450 degrees F. or so) and cook for 45 minutes or until the surface of the pie is golden brown.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

When I do «classical» pizzas for my family, they cook in just 2 minutes (I set 840 °F on the top and 560 °F on the refractory brick baking surface).

When preparing a whole tenderloin for roasting, Bob explained that it's important to trim the «silver» skin (connective tissue) from the surface of the meat (it's tough and will not tenderize with cooking) and tuck the «tail» (the thinner, tapered end) under the tenderloin to create a roast of even thickness.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

Cook until a few bubbles have risen to the surface (about 3 mins), then turn and cook the other side for a further 3 minuCook until a few bubbles have risen to the surface (about 3 mins), then turn and cook the other side for a further 3 minucook the other side for a further 3 minutes.

Here's what's going on when protein is cooked: As a protein is heated, its surface area shrinks, making it harder for digestive enzymes to get in there and start breaking down those peptide bonds.

Non-porous stainless steel cooking surface is safe for use with all utensils.

Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets.

Add the tortillas, one at a time, cooking each side for 1 to 2 minutes, or until bubbles begin to form on the surface.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Add the gnocchi in batches to the pot and cook for 2 - 3 minutes, letting the gnocchi float to the surface.

The Kettleman (right) is designed with the charcoal tray very close to the cooking surface compared to the Weber (left), which plays into the design efficiencies and the overall way the Kettleman uses infrared heat for improving a classic design.

* Cooking sheets and surfaces are used exclusively for gluten free baking.

You could also use cooking spray, except for nonstick pans: It leaves sticky residue on Teflon surfaces.

Cook them on the surface for additional 30 seconds.

Return to oven and cook for 15 - 25 minutes until the surface is dry and cracked.

A dry rub is a mixture that is «rubbed» on the surface of the meat and allowed to marinate for several hours before cooking.

Spatchcocking the chicken increases the surface area of the meat that's exposed so you don't need to cook it for as long!

According to their site, briefly soaking meat in a solution of baking soda and water raises the pH on the meat's surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it's cooked.

Cook for 2 - 3 minutes, until you see small bubbles on the surface before flipping.

1 3/4 cups (260 grams) all - purpose flour, plus extra for dusting surface 1/2 cup (80 grams) whole wheat flour 1/2 cup (35 grams) rolled oats (I used quick - cooking) 1 very heaped tablespoon baking powder (I only slightly heaped; wish I'd heaped more!)

WOOD PELLET GRILL 913 Square Inches Total Cooking Surface 48,000 BTU Perfect size for 3 to 5 people «Set It and Forget It» Cooking Style FEATURES Digital Control Center -...

Buttermilk Chicken with Peach - Tomato Salsa Whole Chicken Removing the backbone allows for more even cooking and increases the cooking surface area, so the overall time on the grill is nearly halved.»

Partially cover pot and cook beans, skimming surface occasionally and adding more water as needed to keep beans submerged and seasoning with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.

Let cook for 3 - 5 minutes, until the edges have started to firm up, and bubbles come to the surface and break.

Place in the gnocchi and cook for 2 - 3 minutes or until they just rise to the surface.

Reduce heat to maintain a simmer - bubbles should break on the surface without sputtering - cover partially, and let cook for 1 1/2 to 2 hours.

Continue to cook over low heat for 12 - 14 hours, skimming the surface of fat as necessary.

For each pancake, spoon 1/4 to 1/3 cup of batter onto skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the other sFor each pancake, spoon 1/4 to 1/3 cup of batter onto skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the other sfor 1 - 2 minutes on the other side

Cook the gnocchi in portions in boiling, salted water for about 4 minutes (they are done when they float to the surface).

Burn on to hot surfaces is a major challenge for food manufacturers when cooking dairy based sauces.

Basically, cook them until they have been on the surface of the water for a full 30 seconds.

Allow to cook for a few minutes until they float to the surface.

To get the nice charred surface, place the sprouts cut side down, and cook undisturbed for the first 5 - 6 minutes.

Cook over low heat for 6 - 8 minutes, until bubbles appear on surface and mixture starts to set (you will notice the top of the cake will start to dry out and become less jiggly.)

The surface bubbled and dried like a regular pancake, and when the edges started to brown, I flipped the thin pancakes over and cooked the other side for maybe 90 seconds.

The low, gently angled sides not only make flipping easier, but also provide a larger surface area for cooking the patties.

This product comes with a dual layer rack and a 1.8 lb cooking basket, that maximize the cooking surface area to accommodate a large amount of food for a large amount of friends (or one very large friend even).

Place the watermelon slices on the grill and cook for 2 minutes, turning occasionally, until the surfaces are marked.

Cook for about 1 minute until bubbles appear on the surface.

With the damper pushed in about 5 - inches the grate surface will cook fairly even, which creates the ideal environment for slow cooking similar cuts of meat.

Nonstick pans are great for beginner cooks, because nothing sticks (duh...), but it's hard to get a sear or any crispiness on that surface, so we mostly use them for eggs, crepes, and hashes.