Highly polished
cooking surface with starburst finish offers stick resistance and easy maintenance, plus won't react with food
Not exact matches
While Facebook and Apple might not look like direct competitors on the
surface, that's not stopping Mark Zuckerberg and Tim
Cook from engaging in a war of words
with regard to their respective companies» varying business models.
«I haven't played
with a
Surface yet, but what we're reading about it is it's a fairly compromised, confusing product,»
Cook said.
Cook for about 3 minutes or until
surface is covered
with bubbles and bottom is golden and beginning to brown.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat
surface 6) Flatten the dough
with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well
cooked) 10) Allow to cool for 5 minutes before serving
Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly
cooked, and then place it on a stable
surface (another burner if you are using electric, or the same burner
with the gas turned off).
When preparing a whole tenderloin for roasting, Bob explained that it's important to trim the «silver» skin (connective tissue) from the
surface of the meat (it's tough and will not tenderize
with cooking) and tuck the «tail» (the thinner, tapered end) under the tenderloin to create a roast of even thickness.
Remove
with surface of beef is no longer pink, do not over
cook.
Non-porous stainless steel
cooking surface is safe for use
with all utensils.
Basting
with pan juices cools the
surface of the turkey and slows down
cooking, which in turn keeps the breast meat
cooking at close to the same rate as the legs and thighs.
The Kettleman (right) is designed
with the charcoal tray very close to the
cooking surface compared to the Weber (left), which plays into the design efficiencies and the overall way the Kettleman uses infrared heat for improving a classic design.
Lightly grease the counter
with non-stick
cooking spray, dump dough onto the greased
surface and divide into 12 equal pieces (if dough sticks to your hand then lightly grease your hands too).
Grill Dome has four models, from the «Large Extra Tall»
with an 18 - inch
cooking grate (about 254 sq. inches), to the «small»
with a 13 - inch
cooking surface.
A few words of caution: deep - frying is
cooking with a vat of very hot (350 to 375 degrees F.) oil, so be sure the stand is very sturdy and placed on a level
surface away from overhanging branches.
When bubbles begin to appear on the
surface, flip carefully
with a spatula and
cook until lightly browned on the underside, 1 to 2 minutes more.
Before
cooking, regardless of method, skim off the any skins that floated to the
surface, drain the soaking liquid, and then rinse them
with clean water.
Seasons
with use to create an easy - release
cooking surface.
If you have a flat
surface cook top you many want to place the bread on a rack so it is not in direct contact
with the heat.
Buttermilk Chicken
with Peach - Tomato Salsa Whole Chicken Removing the backbone allows for more even
cooking and increases the
cooking surface area, so the overall time on the grill is nearly halved.»
Partially cover pot and
cook beans, skimming
surface occasionally and adding more water as needed to keep beans submerged and seasoning
with a couple of pinches of salt after about 30 minutes, until beans are tender but not falling apart, 45 — 60 minutes for cannellini and 1 — 1 1/2 hours for Tarbais or corona.
To
cook the BEET: place it in a pot
with water covering a few inches over its
surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water
with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.
If you have a flat
surface cook top you many want to place the pans on a rack so they are not in direct contact
with the heat.
Once they were
cooked through and had a nice golden brown crispy
surface and we were ready to eat, I covered them evenly
with the honey chipotle sauce.
Spray the
surface with cooking spray.
During grilling, turkey
cooks best by indirect heat on an outdoor covered gas or charcoal grill
with a pan of water placed beneath the grilling
surface to catch the dripping turkey juices.
Before
cooking food, place puff pastry dough on a lightly floured
surface and roll out
with a rolling pin, so that the dough is at least twice as big as the brie.
It is a thick, rich, yellowish cream
with a scalded or
cooked flavor that is made by heating unpasteurized milk until a thick layer of cream forms on its
surface.
If you're not
cooking with a broth or liquid that absorbs heat, pay close attention to your
cooking surface.
This product comes
with a dual layer rack and a 1.8 lb
cooking basket, that maximize the
cooking surface area to accommodate a large amount of food for a large amount of friends (or one very large friend even).
Another trick here is to lightly spray the counter
with a little nonstick
cooking spray, then use a paper towel to smear it evenly over your work
surface.
With the direct grill kit in place it is recommended to open the damper all the way to allow the heat to develop across the entire
cooking surface.
The «Junior»
with a 292 square inch
cooking surface and a three speed controller (a thermostatic control is optional).
Cook over medium heat, still whisking, until mixture is considerably thickened
with the occasional bubble rising to the
surface (think chocolate pudding), about 4 minutes.
With the damper pushed in about 5 - inches the grate
surface will
cook fairly even, which creates the ideal environment for slow
cooking similar cuts of meat.
For large, creamy curds, use a sweeping motion
with the spatula, covering as much
surface area as possible as you
cook the eggs.
These are all
cooked on a round, dome - shaped, table - top griddle molded of heavy iron
with ridges on the
surface, fired by a strong heat source (usually charcoal) underneath.
In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down
with a couple of foil - wrapped bricks for speedy
cooking and maximum
surface area for crisping, then grill until the skin is crackling and the meat is juicy.
Other features include a positive pressure hopper fan to prevent burn - back, and a 432 square inch
cooking surface and a convenience tray
with utensil hooks.
With no hot or cold spots on the
surface to cause varying
cook times, this griddle is very forgiving to inexperienced
cooks.
I learned the secrets of Cape Malay
cooking in Mary's 1761 - era kitchen filled
with copper pots and uneven
surfaces.
With this type of pan you will probably have to use more oil because of the larger
cooking surface.
With expansive cooking surfaces - ranging from 800 to 1,070 square inches - combined with nearly twelve inches of headroom, there's plenty of room for anything, including beer can chickens or turk
With expansive
cooking surfaces - ranging from 800 to 1,070 square inches - combined
with nearly twelve inches of headroom, there's plenty of room for anything, including beer can chickens or turk
with nearly twelve inches of headroom, there's plenty of room for anything, including beer can chickens or turkeys.
Rub
with clean hands all over
surface of chop, then turn and rub second side
with same honey - oil mixture to evenly coat (this will help the pork caramelize as you
cook it).
Bring to a simmer, add hominy, and
cook, skimming off fat from
surface, until pork is so tender it's nearly falling apart, 45 — 60 minutes; season
with more salt.
«When they
cook and that water evaporates, the higher, curved sides of a baking dish will cause your vegetables to steam more than if they were on a flat
surface with shallow sides.»
Add fish;
cook without moving, occasionally pressing fish gently
with a spatula to keep all of
surface in contact
with pan, until fish is golden brown and releases easily from pan, 4 — 5 minutes.
Prick
surface all over
with a fork (this keeps the pastry from rising too much when baked and helps it
cook through).
Lay tortilla flat on clean
surface and place about two tablespoons of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (
with non stick
cooking spray) large baking dish.
While the sponge
cooks, spread a tea towel on your work
surface with a sheet of baking parchment on top.
Once the mixture is in the pan, I spray an off - set spatula
with cooking spray, and use it to flatten the
surface of the marshmallows.