Sentences with phrase «cooking teacher»

He received the coveted 2004 International Association of Culinary Professionals Award of Excellence for Cooking Teacher of the Year, was named a 2008 Sustainable Seafood Ambassador for the prestigious Monterey Bay Aquarium, and was awarded a Doctorate of Foodservice by the North American Association of Food Equipment Manufacturers.

It's so satisfying sitting down to a meal that you have cooked 100 % from scratch and this is the paste that our lovely cooking teacher, Pai, taught us to make.

It's from the new cookbook «Soup Nights» (Rizzoli) by food writer and cooking teacher Betty Rosbottom, of which I received a review copy.

Rinku Bhattacharya is a creative Indian cooking teacher and writer, who began teaching Indian cooking almost a decade ago, to share the culture and home flavors of her native India.

I am taking a Slow Cooker Savvy course on Craftsy right now taught by a successful cookbook write and cooking teacher specializing in Italian Cooking.

When food writer and cooking teacher Elana Amsterdam and her son were both diagnosed with celiac disease, she was inspired to develop gluten - free recipes suitable for everyone.

Free For All Cooking is the third cookbook by renowned gluten - free cooking teacher, Jules E. Dowler Shepard, who is also the brainchild behind Jules Gluten Free, a line of gluten - free flours and mixes.

If They Cook It They Will Eat It (5 min Elementary school cooking teachers Kathy Russell and Brenna Ritch awaken children to the world through the food they cook and eat with one another.

In our cookbook, Foods of Crete: Traditional Recipes from the Healthiest People in the World you will find over 110 delectable recipes by Koula Barydakis, a chef and cooking teacher from the island and a guide to eating the Mediterranean diet by Bill Bradley, Registered Dietician.

Cooking Teacher of the Year Award from IACP 2005, Recipient of Honorary Degree from University of Ulster 2003, Winner of Veuve Clicquot Business Woman of the Year 2001, Waterford Wedgwood Hospitality Award 2000, Langhe Ceretto Prize 1996, Laois Person of the Year 1993... and more.

Robin Robertson is a 30 - year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking.

Cooking teacher, author, and expert on Asian cuisines Corinne Trang shows you how to make this iconic Thai noodle dish.

Chef Jason Wyrick is an executive chef, cooking teacher, caterer, a former diabetic, and founder of the world's first vegan food magazine, The Vegan Culinary Experience.

He is very detailed and deliberate in these first 8 pages for the benefit of less experienced bakers — a result of his years as a cooking teacher.

Thank you, dearest cooking class students, for your birthday gift to your cooking teacher — a giant twenty - cup food processor!

Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, The Vegan Culinary Experience.

Robin Robertson has worked with food for nearly thirty years as a restaurant chef, cooking teacher, and food writer.

Not only is Kian a food writer, cooking teacher and food consultant in Chinese cuisine, he is the creator of the the Chinese home cooking blog Red Cook.

The author of nineteen vegan and vegetarian cookbooks, Robin is a 25 - year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer.

Robin Robertson has worked with food as a restaurant chef, caterer, cooking teacher, and food writer.

I'm a classically trained personal chef and cooking teacher.

By Dorene Internicola NEW YORK (Reuters)- Gale Gand, an American award - winning chef, cooking teacher and television personality is on a mission to make lunch the new dinner.

Becky Selengut is a private chef, author (Washington Local and Seasonal Cookbook, Good Fish), columnist (Edible Seattle) and cooking teacher.

Moore - Betty was an Irish - born author, cooking teacher, and all - around lovely man who advised many a prominent Manhattan hostess.

Jude Blereau is a whole and Natural Foods Chef and Author, food coach, cooking teacher and real food activist.

Erica Bauermeister is the author of The School of Essential Ingredients (Jan 2009), a novel about eight students and their cooking teacher set in a restaurant kitchen.

Diana Kuan is a Brooklyn - based cookbook writer and cooking teacher.

Jude Blereau is a whole and Natural Foods Chef and Author, food coach, cooking teacher and real food activist.

Jude Blereau is a whole and Natural Foods Chef and Author, food coach, cooking teacher and real food activist.