Sentences with phrase «cooking temp by»

I live in Utah, and with an elevation over 4,000 feet, I decreased the final cooking temp by 10 degrees, and still ended up with a very dark caramel.

Not exact matches

After my first attempt I dropped the temp by 25 degrees and cooked for 7 less minutes for optimal cake goodness.

Also, the orzo wasn't fully cooked (anywhere) by the end of the 40 minutes, so I re-covered the dish, increased temp to 375, and cooked another 10 minutes.

I made two smaller pizzas, lowering the temp by 25 degrees and cooking for 13 instead of 15 pizzas.

It's typically taking the largest or worst cuts of meat and by cooking them at a low temp for a long period of time, achieving the best possible results.

Typically a butternut squash dinner requires a long cooking time, but by cutting the squash into planks, then roasting them at a high temp, I was able to cook it in about 20 minutes, getting this sandwich into weeknight dinner territory.

When in doubt, you can check the temp with a meat thermometer or just by cutting into it to make sure it's cooked!

Cooking by time is never a good idea anyway, the temps and the feel are what's important.

If you have the same problem again, and notice your cake cooking too quickly, reduce your oven temp by 25 °F, tent (loosely cover) the cake with foil to prevent further browning, and continue to bake until a toothpick, cake tester, or small paring knife comes out clean in the center of the cake.

When cooking at high oven temps, it is important to use an oil that is not damaged by the heat.

A B12 deficiency can be caused by antibiotics (from the drugs themselves and contained in milk and meat), alcohol (alcohol damages the liver, so drinkers need more B12) and smoking (and all high temp cooked food is smoky) and stress also raises B12 needs).

I personally mix my rices and cook with a Zojirushi rice cooker, using its timer function to soak / germinate the rices for about 10 hours (to get real «GABA rice» you need to use the timer to give a long germination period - the standard GABA default setting is a silly 2 hours + 1 hour cook cycle), followed by the slow - cooked / low - temp «GABA» setting to preserve nutrients, enzymes, and antioxidants as much as possible.