Sentences with phrase «cooking temperature for»

You've probably seen Quick Answers in action when you've looked for information such as the safe cooking temperature for chicken or the distance between your city and another.

A microcomputer chip uses «fuzzy logic» to adjust the cooking temperature for each setting.

Give your waffle iron plenty of time to get hot in order to ensure an even cooking temperature for your waffles.

You have to cook pork shoulder for a whole lot longer than you do pork loin, to bring it to 145 °F (safe cooking temperature for pork).

Not exact matches

Belkin's internet - connected Crock - Pot allows you to adjust the temperature and cook time for your Crock - Pot remotely using your mobile phone.

The stores are also platforms for appliance innovations, such as ovens that automatically adjust temperature and moisture level as a meal cooks, and refrigerators that can place food orders over the internet.

«We've been cooking it for a long time, at a low temperature, but it's done.

The convection fan motor system, for example, uses a high - temperature grease to stay lubricated even during long cooking periods, and the controls on every smoker are manufactured specifically for Southern Pride.

Instinct is the first multi-sensor induction countertop line to incorporate cook and hold functions under one unit, measuring temperatures across the entire surface for increased accuracy.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

You could try cooking them on a lower temperature for a little longer.

Chef's note: I installed a BBQ Guru Competitor power draft on the Grill Dome to regulate the fire although ceramic cookers, once stabilized, will hold temperature for quite some time without using a power draft unit.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

Hi Rosie, you could try turning the temperature of your oven up to 200c, and cooking it for a little longer!

Building on autonomous - vehicles technologies, the ventless Level RF Oven «learns» to recognize food items and direct RF energy to cook them to prescribed standards for internal temperature, surface doneness, etc..

It does have a temperature setting too though for cooking.

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

I followed the recipe exactly and they didn't bake at all, I left them in for nearly an hour on the right temperature and they didn't cook.

I cook a lot in this oven (including Ella's recipes) and the temperatures in the recipes have always been spot on for my oven.

I would season the individual steaks as the whole tenderloin above (let them rest at room temperature for about 30 minutes before cooking).

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

Flip, and continue cooking for another 4 minutes or until cooked to desired temperature.

For example everyone in North America screams if you cook with olive oil at high temperatures.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

Cook the roux at a medium temperature, whisking constantly for about 1 minute to avoid lumps.

In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

So, make sure that you're cooking the liver on a very high temperature for a very short time.

Can I substitute sweet potatoes for the white potatoes and will the cooking and / or temperature change?

Cook steak, turning once, about 12 minutes total or until internal temperature reaches 120 degrees for medium rare.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Reduce the temperature to 325 degrees and continue cooking for 1 hour 45 minutes.

How would you change the cooking time or temperature for regular - sized loaf pans?

After 30 minutes, flip your bird, turn the oven down to 350 °F and cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.

Cook for 5 - 7 minutes per side or until the internal temperature reaches 135 degrees.

I cooked my roast to med - rare, which is an internal temperature of 135 degrees F. I used the RoastPerfect app to determine cooking time for that particular doneness.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

So the question remains: what type of fat or oil can you use (safely) for high temperature cooking, such as roasting, baking, sautéing, and stir - frying?

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when desired meat temperature is reached.

Continue cooking roast for approximately 2 hours more or until an internal temperature reaches 125 - 130F (this will give you a medium - rare roast which, for prime rib, is what you want).

If you're almost ready to cook, leave the pork chops out at room temperature for up to 30 minutes (it's also fine to cook them right away).

Note from Tori: After testing this recipe I made some slight adjustments to adapt it for the home kitchen, cutting the recipe in half, lowering the cook temperature slightly to minimize burning, and offering suggested amounts of salt and pepper.

Cover and cook on low heat for 3 - 4 hours, or until completely cooked through, reaching an internal temperature of 140 degrees F.

Was wondering what temperature to cook this in the oven and for how long.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

Does it have more sophisticated controls that include variable temperature control, indicators for when it has reached the desired temperature for cooking and completion of cooking time?

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperCooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempercooker with lid on high temperature.