Sentences with phrase «cooking temperatures above»

Since it burns at a low temperature, it's not ideal for cooking temperatures above 300ºF.

Not exact matches

Cooking in most forms (boiling, roasting, baking, frying, etc.) is forbidden on the Sabbath, especially when the temperature is raised above 115 degrees.

I would season the individual steaks as the whole tenderloin above (let them rest at room temperature for about 30 minutes before cooking).

The times and temperatures listed above will result in pork cooked to close to medium, leaning toward medium rare with a little pink.

When cooking with coconut oil, remember that it is solid when at room temperature but turns liquid just a few degrees above.

2 hard - cooked egg yolks 2 raw egg yolks 2/3 cup sugar 1 cup butter (I use salted), at room temperature 2 1/2 cups flour Egg whites, lightly beaten (reserved from the raw eggs above) 1/4 cup pearl sugar

To kill any food poisoning bacteria which may be present, always cook minced meat thoroughly to a temperature above 75 °C.

I'm kind of a fish cooking novice and don't see a temperature in your recipe above.

Most milks are ultra-pasteurized to increase shelf life, which involves «cooking» the milk at high temperature (at or above 280 °F for at least two seconds).

The hot cooked food should not stand for longer than 2 hours after the cooking time ends, and if the temperature is above 90 ° F (32.2 ° C), no longer than 1 hour.

This conclusion has subsequently been supported by an array of evidence that includes the additional large - scale surface temperature reconstructions and documentation of the spatial coherence of recent warming described above (Cook et al. 2004, Moberg et al. 2005b, Rutherford et al. 2005, D'Arrigo et al. 2006, Osborn and Briffa 2006, Wahl and Ammann in press) and also the pronounced changes in a variety of local proxy indicators described in previous chapters (e.g., Thompson et al. in press).

Most of the recipes above entail dumping the ingredients into the slow cooker, setting the right temperature, and walking away.

I would not recommend you use it if the cooking temperature is above that).

As for details about cooking / cooling techniques to maximize retrogradation in say, potatoes, it appears the cooking temperature has to be above boiling (100 C / 212 F), but its retrogradation is maximized if maintained at a higher temperature for a while.

When they are done (use the temperature chart above), cover the top with the cooked onion and put a slice of cheese on top of the hamburger.

Cook the burgers until desired doneness, according to the temperature chart above.

When the flames have died down, all the coals are covered with gray ash and the temperature is medium (you can hold your hand 6 inches above the grill for 4 to 5 seconds), you're ready to cook.

These foods must be cooked at temperatures above 120 degrees, which destroys the natural enzymes in the meat.

Cooking at temperatures above 118o F destroys the naturally occurring enzymes in food.

This conclusion has subsequently been supported by an array of evidence that includes the additional large - scale surface temperature reconstructions and documentation of the spatial coherence of recent warming described above (Cook et al. 2004, Moberg et al. 2005b, Rutherford et al. 2005, D'Arrigo et al. 2006, Osborn and Briffa 2006, Wahl and Ammann in press) and also the pronounced changes in a variety of local proxy indicators described in previous chapters (e.g., Thompson et al. in press).

Temperature sensors above and below the cooking pot work together with the advanced digital brain of the MINI to ensure your food is cooked just right.