Sentences with phrase «cooking temperatures including»

Saturated fats are stable and do not oxidize even at high heat cooking temperatures including deep frying.

Not exact matches

I cook a lot in this oven (including Ella's recipes) and the temperatures in the recipes have always been spot on for my oven.

Does it have more sophisticated controls that include variable temperature control, indicators for when it has reached the desired temperature for cooking and completion of cooking time?

The next step includes a bit of high - tech, though: Pasteurization is done at vacuum pressure, allowing for low temperatures (65 ° -70 ° C), thus shortening the required cooking time.

Camerons» cookbook, Camerons Recipe Collection, which also includes recipes using the company's other cookware products, notes that the temperature inside the smoker is about the same as a 375 degree F. oven, allowing fish to be cooked in about 25 minutes, boneless chicken breasts in 35 minutes, and vegetables in 8 to 18 minutes.

A single pig includes multiple cuts that each have an ideal cooking temperature, method, and cook time, so it's impossible to prepare them all perfectly at once.

This griddle includes an adjustable temperature control to allow you to get the perfect finish on everything you cook.

Five pre-programmed cooking choices allow you to set the burner for specific temperatures, including hot pot, stir fry, fry, warm milk, or soup.

The benefits of a cast iron wok include being able to cook anywhere from the oven to a campfire, durability, and a surface that can handle high temperatures and metal cooking utensils.

All other factors the researchers studied — including the dimensions of the saucepan and the cooking temperature — proved to only be significant because they could affect how quickly the sauce was reduced.

«Our findings suggest that it may help reduce the risk of high blood pressure if you don't eat these foods cooked well done and avoid the use of open - flame and / or high - temperature cooking methods, including grilling / barbequing and broiling,» Liu said.

When cooked at high temperatures, sugars react with amino acids, including asparagine, in a chemical process known as the Maillard reaction.

Cooking meat at high temperatures or over an open flame, such as when barbecuing or pan-frying, is known to result in the formation of carcinogens, including 2 - amino -1-methyl-6-phenyl-imidazo (4,5 - b) pyridine (PhIP) and amino -3,8-dimethylimidazo (4,5 - f) quinoxaline (MeIQx).

This conclusion has subsequently been supported by an array of evidence that includes the additional large - scale surface temperature reconstructions and documentation of the spatial coherence of recent warming described above (Cook et al. 2004, Moberg et al. 2005b, Rutherford et al. 2005, D'Arrigo et al. 2006, Osborn and Briffa 2006, Wahl and Ammann in press) and also the pronounced changes in a variety of local proxy indicators described in previous chapters (e.g., Thompson et al. in press).

«Consumers should use safe food - handling practices when preparing such products, including following package directions for cooking at proper temperatures; washing hands, surfaces, and utensils after contact with these types of products; avoiding cross contamination; and refrigerating products properly.»

And from what I can tell, slow cookers / crock pots come with various temperature settings, including low, medium and high.

Charts / Resources & Special Report: including Cooking Fats and Temperatures, 15 Ways to Save Money on Special Diets, and more

Most other food - based products, including green powders and supplements, incorporate juice and other plant materials cooked at high temperatures, not to mention sugar and difficult - to - pronounce additives in the ingredients list.

Fats that appear to be harmful include trans fats and heated polyunsaturated fatty acids (as in cooking at high temperatures with sunflower, safflower, soy, corn, or canola oil).

It is obtained when the meat processing plant has taken in a lot meat and food items (which include animals that could not be used to produce anything better such as dead and diseased ones), cooked them under high pressure and high temperature over and over again and finally created a grey goo which is of no use to anyone.

Rendering is the process of taking meat and meat by - products, including condemned meats, and cooking then processing them at high temperatures.

I wore some comfy sweat pants and because airlines (including ANZ) typically raise the temperature to get folks nice and dozy and to facilitate sleep, I cooked.

This conclusion has subsequently been supported by an array of evidence that includes the additional large - scale surface temperature reconstructions and documentation of the spatial coherence of recent warming described above (Cook et al. 2004, Moberg et al. 2005b, Rutherford et al. 2005, D'Arrigo et al. 2006, Osborn and Briffa 2006, Wahl and Ammann in press) and also the pronounced changes in a variety of local proxy indicators described in previous chapters (e.g., Thompson et al. in press).

According to manufacturer Engelhard, Chain - driven charbroilers and rapid - cook technology used in many fast food restaurants rely on high temperatures to cook meat quickly, but they also generate large amounts of smoke and odorous volatile organic compounds (VOCs), including formaldehyde and acetaldehyde.»

• Strong organizational and time - management skills • Excellent communication and ability to work with a team • Proficient in restaurant POS software and computerized ordering systems • Thorough knowledge of food preparation, including cooking temperatures, preparation methods, seasoning, and safe food - handling procedures • Physical ability to stand, walk, lift, and perform other activities for long periods of time

These include a diffuser for lowering cooking temperatures.