Sentences with phrase «cooking temperatures typically»

Newer processes in manufacturing native starches are allowing them to withstand the higher cooking temperatures typically employed in preparing coated foods.

Not exact matches

I typically cook mine for about an hour, but the times will vary based on the size of the potato, and ovens can vary in temperature.

I typically add in extra coconut oil on the pan so it protects the salmon (or any other type of meat I am cooking) and I cook at a lower temperature.

They then slow - cook the bagged food at relatively low temperature, typically 122 to 149 degrees Fahrenheit, for hours or even days in a water bath or steam oven.

But sea surface temperatures in tropical areas are now warmer during today's La Niña years (when the water is typically cooler) than during El Niño events 40 years ago, says study coauthor Terry Hughes, a coral researcher at James Cook University in Townsville, Australia.

Researchers from the Shanghai Cancer Institute and the US National Cancer Institute in Bethesda, Maryland, examined the volatile organic compounds given off by different oils at the high temperatures typically used for wok cooking.

This relatively new cooking method gained popularity in the 1970s and typically involves vacuum sealing food in a plastic bag (see why I don't like it) before cooking in a circulating water bath at a consistent temperature.

Commercially prepared cured meats typically contain added nitrates, which can form potentially carcinogenic compounds when exposed to high temperatures (i.e. when cooked).

Typically they will eliminate ALL grains as per Dr. Davis» recommendation or, for instance, they might eliminate all processed foods or pay attention to cooking temperatures when using certain oils.

They don't typically match up with the higher end models currently on the market in terms of precise cooking temperatures, but Traeger is a nice mid-range product with several price points available.

Natural is slow cooked at low temperatures helping to preserve nutrients, which are typically lost in many commercially processed foods.

Moist dog food has a high water content and is typically cooked at a very high temperature, thus sterilizing the food.

I wore some comfy sweat pants and because airlines (including ANZ) typically raise the temperature to get folks nice and dozy and to facilitate sleep, I cooked.