Be careful and keep an eye on your cake as
cooking temperatures vary!
Crock pot
cooking temperatures vary considerably.
Not exact matches
Also, if your oven
temperature varies significantly in certain areas, rotate the pans halfway through the
cooking time.
The secret to accurately cloning a traditional New York cheesecake is in creating the perfect not - too - sweet sugar cookie crust and
varying the baking
temperature so that you get a nicely browned top before
cooking the cheesecake through.
Bake about 35 - 40 minutes, or until inserted toothpick comes out clean (Note:
cooking times and oven
temperatures may
vary — don't skip the toothpick test!)
Cooking times and
temperatures may
vary with the method of preparation, the size and shape of the Certified Angus Beef ® brand cut and the desired degree of doneness.
This
varies on oven
temperature and how well you like your egg
cooked.
I typically
cook mine for about an hour, but the times will
vary based on the size of the potato, and ovens can
vary in
temperature.
Put the potatoes back into the oven to bake for another 15 - 30 minutes, until the potato is soft and
cooked through - this will
vary based on the size of your potato / variance in oven
temperatures, so just watch it!
• Some of the lower priced pellet
cookers don't allow you to
vary the
temperature accurately... they offer «low, medium and high» settings.
(This may
vary slightly if your slow
cooker temperature differs from mine).
The
cook time will
vary based on the weight of your pork and the size /
temperature of your slow
cooker, so it's best to check it after about six hours on low and 4 hours on high just to see how it's doing.
Though any
temperature under 160 ° F (71 ° C)-- or 165 ° F (74 ° C) for ground poultry — is not considered safe for ground meat (USDA Guidelines), here is a list of
cooking times for
varying degrees of doneness for burgers:
Temperature settings may
vary which is especially important when making desserts and
cooking with low moisture ingredients.
The
cook time will
vary based on the weight of your pork and the size /
temperature of your slow
cooker, so it's best to check it after about six hours on low and 4 hours on high just to see how it's doing.