Sentences with phrase «cooking temperatures which»

Moisture is held in the food by the high cooking temperatures which quickly «seal in» flavour.

Not exact matches

Many pet food manufacturers utilize a production process called extrusion in which the raw ingredients are ground together while being cooked at high temperatures.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

In which case, know that the extra dough freezes beautifully, pre-scooped into perfectly portioned balls (medium cookie scoop, for the WIN) and frozen on a cookie sheet, then transferred to a zip - top bag labeled with the pertinent information (description, date, cook time and temperature).

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

I cooked my roast to med - rare, which is an internal temperature of 135 degrees F. I used the RoastPerfect app to determine cooking time for that particular doneness.

Continue cooking roast for approximately 2 hours more or until an internal temperature reaches 125 - 130F (this will give you a medium - rare roast which, for prime rib, is what you want).

Because these fries need to cook at a high temperature, Golden Barrel Coconut Oil is the best oil in which to fry them.

I cooked them up to 260 degrees, the very bottom of the «hard ball» stage, as that was the temperature at which the goo firmed up nicely when dropped in water.

Then you have to cook them very slowly at a low temperature to dry them out until they're crispy, which takes about 2 - 3 hours.

We didn't check the temperature of ours but it was definitely cooked through with the faintest blush on the inside — which is how Michael Smith recommended it be cooked on an episode I watched where he cooked pork tenderloin ages ago.

Sous Vide is a method of slow cooking in which food is cooked in vacuum sealed bags, submerged in a constant temperature - controlled water bath.

Camerons» cookbook, Camerons Recipe Collection, which also includes recipes using the company's other cookware products, notes that the temperature inside the smoker is about the same as a 375 degree F. oven, allowing fish to be cooked in about 25 minutes, boneless chicken breasts in 35 minutes, and vegetables in 8 to 18 minutes.

Then cook the doughnuts a few at a time, being careful not to crowd the pan, which will lower the oil temperature.

Ceramics, because of their thick - walled design and the high insulating factor, can often reach temperatures of 800 degrees F. or more, which makes them ideal for cooking pizza and quickly searing steaks.

When ready to bake the pizzas, heat the oven to 550 °F (or the temperature at which you normally cook your pizzas).

It's important that the temperature inside the meat is the same as the outside, which makes for even cooking.

My mixture wasn't too dry at all but rolled out perfectly, only thing I don't think I converted the temperature to Celsius correctly, I cooked at 175 which took a lot longer and made them hard, but a shorter time at a higher temp would have been perfect.

They're a little easier to cook properly at the temperatures we recommend here and, most important, pieces this size result in the optimal meat - to - crust proportion, which is such an important part of the pleasure of fried chicken.

I couldn't see the temperature to cook the cake at, so I did 180 degrees celsius, which took less than 40 minutes.

Okay, so technically you can cook frozen chicken in a slow cooker and it should cook fine - however because the meat will stay at a low temperature for so long (since its cooking so slow in the crock pot) it will be in the dangerous range for meat for a long time which can make it easier for bacteria.

Grapeseed oil has a very high smoke point, which allows you to cook at higher temperatures for longer before it starts to smoke and burn.

For high - heat cooking, coconut and avocado oils are best because they have a higher smoke point, the temperature at which the fat or oil begins to break down due to heat.

I since found this vegan cauliflower recipe which has much longer cooking times at lower temperatures and suggests flipping the crust to cook on both sides, which would make a lot of sense after what I experienced.

To kill any food poisoning bacteria which may be present, always cook minced meat thoroughly to a temperature above 75 °C.

We like to roast root veggies — here we use sweet potatoes, carrots, turnips, and Yukon gold potatoes — at a high temperature, which gets them browned and crisp, and cooked in less time.

Our national day of feasting features multiple dishes, all of which require different cooking times, temperatures and techniques.

The cooking time of rice is determined by the temperature at which the crystalline structures of the starch begin to melt - the gelatinization temperature.

(Or adjust cooking time to allow for the temperature to which your oven is set for other items.)

As the temperatures have dropped lately I've been cooking lots of warming soups and all - in - one dishes, which have also doubled as fantastic leftover lunches.

Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.

At Pietro's, the cooks deep fry the chicken cutlets in a large, wide skillet, which allows the oil to come up to temperature very quickly and stay there once the cutlet is added.

Let it sit out for at least an hour, allowing the meat to come up to room temperature, which will help it to cook more evenly.

Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.

The key here is to cook the squash at a low enough temperature (325 ˚ ought to do the trick) so it doesn't get any color, which would make the finished purée look brown.

Most milks are ultra-pasteurized to increase shelf life, which involves «cooking» the milk at high temperature (at or above 280 °F for at least two seconds).

This means the meat is cooked at a lower and more even temperature for longer which means more flavour.

Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high temperature cooking.

And, last I upped the baking temperature which resulted in half the cooking time.

which can make a big difference for things that cook quickly and few degrees can make a big difference in doneness, plus you skip the hassle of sitting there and waiting for the thermometer to reach temperature.

The reason: Slow cookers are designed to cook at a low temperature, and the slow - cooker might not get hot enough to heat frozen chicken all the way to 165 F, which is the minimum temperature for chicken to fully cook it as well as destroy any dangerous bacteria.

Your slow cooker might take a while to reach 165 F, which is widely regarded as the temperature at which most illness - causing bacteria are killed.

Again, the issue here is the possible spread of bacteria, which can thrive on food (especially cooked meats) kept at room temperature.

Which is a point I am surprised hasn't been brought up yet during the «pink slime debate»: the safest way of treating food you are preparing is to cook it to the proper temperature, then serve it within an appropriate amount of time.

This griddle even comes with an adjustable temperature knob, which provides the ideal heat for every cooking task.

Tinetti says the earlier studies could be a product of the planets» bright sides cooking to the same temperature throughout, which makes atmospheric molecules less likely to absorb radiation from below.

So familiar is This with this process that he can tell at a glance the temperature at which an egg was cooked.

That may be because unprocessed meats are generally cooked at higher temperatures than processed ones are, which may be particularly harmful to the gut microbiome.

Olive oil is a seemingly healthier, slightly less common option but has a smoke point of 350 degrees, which is a far lower temperature than most stovetop or oven cooking takes place at.

Both reports reference the potential dangers of cooking meats at high temperatures, which has been shown to produce inflammatory and carcinogenic compounds.