Sentences with phrase «cooking than his restaurant»

The cookbook is much more casual cooking than his restaurant and features recipes that he makes for family and friends at his vacation cottage.

Not exact matches

«Millennial consumers are more attracted than their elders to cooking at home, ordering delivery from restaurants, and eating quickly, in fast - casual or quick - serve restaurants,» Buffalo Wild Wings CEO Sally Smith recently wrote in a letter to shareholders.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

Outside the Office: Varun is a recovering news - junkie and claims he can cook better Indian food than most restaurants in the Bay Area.

Vincenzo's Plate is about more than just cooking, it is about traditions, rich ingredients and learning that you don't have to go out to an expensive restaurant to eat an authentic Italian dish.

The famous barbecue ribs served at the restaurant have been judged the best in America at a national rib cook - off and have won more than 30 awards at other state and local competitions.

20 Valentine's Day Recipes: Blogger Edition — Make this Valentine's Day a special one, rather than heading out to a restaurant with your significant other this year, save money and explore your cooking skills at home instead.

The novelty of eating every meal at a restaurant or room service soon wears off, and the traveler craves nothing more than the taste of a home - cooked meal.

With wood - fire cooking and a selection of nearly 500 whiskeys from around the world, the rustic American restaurant has built a solid reputation in less than a year.

«With quick - service restaurant and national account business down, people are heading to the grocery store and going home and cooking meals for their family rather than going out to eat.»

Restaurant Technologies Inc. (RTI) does more than just help its restaurant and foodservice customers manage their cooking oil needs — it ensures that the food its clients make is of the highest quality possible.

And Katie who loves to cook will serve you a fabulous breakfast that is more like a restaurant meal rather than the usual rolls and coffee.

All in all, I don't mind the cost, since even the most luxurious home - cooked meal is going to be cheaper than its restaurant equivalent.

Celebrating all facets of the Australian beef industry, it will feature more than 4500 cattle from over 30 breeds, cattle competitions, a trade fair of more than 500 businesses; a symposium, seminars, property tours to deliver new research information to producers, and restaurants, celebrity chefs and cooking demonstrations to appreciate the quality and flavour of Australian beef.

It's unusual for me to go over a week on the road eating only home - cooked meals, as usually when I travel — especially to Texas — I find myself in restaurants more often than home kitchens.

Better than I've had at some restaurants, After cooking this I'm no longer afraid of cooking Indian food!

Carolina Cooking showcases recipes from more than 50 of the top restaurants in the Carolinas, including Four Square Restaurant in Durham, NC; Pewter Rose Bistro in Charlotte, NC; The Angus Barn in Raleigh, NC; Christopher's New Global Cuisine in Winston - Salem, NC; The Speedway Club in Concord, NC; Villa Romana in Myrtle Beach, SC; Crescent Grille in Camden, SC; Solstice Kitchen and Wine Bar in Columbia, SC; and more.

And these crafted menu items, developed for Hispanic guests, also appeal to the general public — nearly 70 % of consumers are more likely to try ethnic cuisine in a restaurant rather than cook it at home.

It always seems to taste better in a restaurant than cooked at home, though.

Perhaps they are better than chain restaurant enchiladas but not an authentic Mexican restaurant because enchilada sauce is chili based not tomato based - perhaps that is why some find the sauce sweet because authentic Mexican cooking will use Mexican chocolate which isn't that sweet not sugar - tomatoes with natural sugar and additional sugar will make the dish sweet for those with sophisticated traditional Mexican palates.

This home - cooked meal probably contains less fat and fewer calories than most carry - outs, and preparing it takes no longer than a pick - up trip to a restaurant.

She claims she's learnt more about cooking and food as a vegetable gardener than all of her culinary school and restaurant endeavours, combined.

As one of America's great food companies and leading distributors, US Foods is Keeping Kitchens Cooking and making life easier for more than 200,000 customers, including independent and multi-unit restaurants, healthcare and hospitality entities, government and educational institutions.

With our ability to deliver fresh produce from knife to shelf in less than 24 hours, we saw an opportunity to take our product to the next level by providing customers with even more choices in fast prep, quick cooking, restaurant - quality side dishes without the hassles that come with mail - order subscription services.

He has honed his cooking skills in some of the finest kitchens including Celebrity Chef Michael Mina's James Beard Award winning restaurant at the famed Bellagio Hotel in Las Vegas, as well as in dining rooms at the MGM Grand and then helming as Executive Chef of the Aria Hotel Las Vegas, a crown jewel at City Center of over 4,004 guest rooms and more than 15 restaurants serving cuisines from the country's most recognizable culinary talents.

Alissa Wagner, one of the restaurant's owners, said that diners were a lot more knowledgeable about where and how to eat better than they were when she graduated from the Natural Gourmet Institute, a vegetarian cooking school, in 2010.

Just as it takes more than being a good cook to run a successful restaurant, it takes more than having a successful restaurant to produce a good cookbook.

«Time is a luxury most of us don't have, and consumers are increasingly searching for a quality, convenient meal solution rather than cooking at home or committing the time required to dine at a full - service restaurant.»

Slow Cooker Sweet Fire Chicken: This sweet fire chicken is a much healthier version than one of my favorites from the local Chinese restaurant!

My favorite is pot stickers and dumplings, I would love to cook more Asian foods since we don't have ANY Asian restaurants in our town other than fast food types, Gross!

But the feats of chemical engineering that cooks perform every mealtime — whether in a billycan over a fire, or a sous vide in a fancy restaurant — are more often appreciated with the senses rather than the mind.

But there's an important difference: The wild game that I see served in fancy restaurants in the capital of Cameroon is much more likely to transmit a dangerous virus to the person who hunted and butchered it, or to the cook who prepared it, or to the restaurant patron who ate the meat undercooked, than is my brunch of smoked fish and bagels.

People who get less than six hours of shut - eye a night are more likely to eat out instead of cooking at home (and restaurant foods tend to be more caloric than foods you eat at your kitchen table).

This home - cooked meal probably contains less fat and fewer calories than most carry - outs, and preparing it takes no longer than a pick - up trip to a restaurant.

Eat at home Your own cooking will contain less calories and more nutrients than restaurant fare.

I always claim that I can cook something (worth eating of course) in less time than it would take me to go to a restaurant order something and have my food served.

Choosing to eat at a restaurant that uses peanut oil for cooking is without a doubt a better choice than the typical chain using soybean oil.

I meet my husband and daughter for a drink at a local restaurant (our daughter is known by name at more than a few of them), then go home to cook a delicious dinner (New York Strip medium rare) with a glass or two of Malbec.

Pulling off a show - stopping meal at home will stay in your loved one's memory far longer than that well - cooked - whatever - it - was at that restaurant around the corner.

You can cook a really impressive menu for much less than the cost of a meal at a restaurant, and in a much cosier environment.

i work as a cook at one of the best restaurants in town and other than all the time i put in there im always trying to find something fun to do

Adam Bousdoukos stars as Zinos Kazantsakis, the Greek - German owner, manager and cook (if such a word really applies to his approach to food service) of a neighborhood restaurant that does little more than reheat frozen supermarket items to a working - class clientele who like their comfort food bland, greasy and predictable.

For me, there's no better review for any restaurant than to see the number of returning customers going up each year — and that's exactly what's happening here, thanks to the hard work of cooks and catering teams, lunchtime supervisors, schools and councils.

When cooking salmon, always buy fish that is as fresh as possible (that's more than half the reason it tastes so good in restaurants).

Eventually, home cooking becomes more gratifying than paying for whatever greasy, salty meal students could afford at a restaurant.

Just like running a restaurant, there is a lot more to it than just cooking.

When you factor in childcare (a big one), paying for all of the mileage and gas on two cars, buying lots of expensive clothes for work, paying extra taxes (remember there are no taxes on saving, only income), and buying ready - to - eat and restaurant meals because your both too busy and tired to cook, many people find that you have more free cash flow with one working spouse and one spouse taking care of the children and household than two income families.

Cooking your evening meals at home rather than going to takeaways or restaurants is one of the best ways to start slashing your spending.

That means cooking will be limited — and you'll probably be relying on prepared foods and restaurant meals more than you usually do.

They are learning Italian and like to take cooking classes from chefs at local restaurants, which Greg says is more fun and cheaper than full - fledged cooking schools.